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Carte D'Or Bûche Glacée Vanille Bourbon & Praliné Noisette 700ml - 445 g

Carte D'Or Bûche Glacée Vanille Bourbon & Praliné Noisette 700ml - Product - fr

Carte D'Or Bûche Glacée Vanille Bourbon & Praliné Noisette 700ml - 445 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327369283 (EAN / EAN-13)

Common name: Bûche glacée : crème glacée vanille Bourbon avec inclusions de praliné, crème glacée praliné noisette, insert au chocolat au lait et à la noisette (6,2%), enrobage au caramel (13,9%) et éclats de praliné en décor (0,6%).

Quantity: 445 g

Packaging: Box, Wrapper, fr:Barquette en plastique, fr:Boîte en carton, fr:Sachet en plastique

Brands: Carte D'or

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Green Dot, Made in France, Triman

Origin of the product and/or its ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

water, cream, liquid sugar (sugar, water), lactose and lait proteins, glucose-fructose syrup, glucose syrup, sugar, praline (2%) (sugar, amande and noisette in varying proportions), milk skimmed powder, praline paste (1%) (noisette, sugar), milk chocolate (0.6%) (sugar, cocoa butter, whole powder, cocoa paste, emulsifier (soja lecithin), natural vanilla aroma), dyes (ordinary caramel, carotenoids), butter concentrated, sunflower oil, noisette puree (0.3%), natural aroma of noisette, emulsifier (mono - and digestlycerides of fatty acids), cocoa butter, natural vanilla aroma, thickeners (carob seed flour, guar gum), gellings (pectins, carrapheny), caramel (0.1%) (sugar, water, glucose-fructose syrup), cocoa powder, corn starch, crushed depleted vanilla beans, may contain: other nuts, egg, gluten, sesame

Allergens: Milk, Nuts, Soybeans

Traces: Eggs, Gluten, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E160 - Carotenoids

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Cream, Lactose and milk proteins, Skimmed milk powder, Milk chocolate, Whole milk powder, Butterfat

Vegetarian status unknown
Unrecognized ingredients: Praliné

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, CRÈME, sucre liquide (sucre, eau), LACTOSE et protéines de LAIT, sirop de glucose-fructose, sirop de glucose, sucre, praliné 2% (sucre, AMANDE, NOISETTE), LAIT en poudre écrémé, pâte de praliné 1% (sucre, NOISETTE), chocolat au lait 0.6% (sucre, beurre de cacao, LAIT en poudre entier, pâte de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), colorants (caramel ordinaire, caroténoïdes), BEURRE concentré, huile de tournesol, purée de NOISETTE 0.3%, arôme naturel de NOISETTE, émulsifiant (mono- et diglycérides d'acides gras), beurre de cacao, épaississants (farine de graines de caroube, gomme guar), arôme naturel de vanille, gélifiants (pectines, carraghénanes), caramel 0.1% (sucre, eau, sirop de glucose-fructose), cacao en poudre, amidon de maïs, gousses de vanille épuisées broyées
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 81.5

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 41.75

sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 16

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 16

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8

LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 16

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 16

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 15.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 13.3571428571429

praliné -> en:praline - percent_min: 2 - percent: 2 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.666666666666667 - percent_max: 2

AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1

NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.666666666666667

LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 2

pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1 - percent: 1 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 1

NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.5

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3

LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.15

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.12

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.12

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

colorants -> en:colour - percent_min: 0.3 - percent_max: 0.6

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 0.6

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.3 - percent_max: 0.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.3 - percent_max: 0.6

purée de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

arôme naturel de NOISETTE -> fr:arome-naturel-de-noisette - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.3

émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 0.3

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.1 - percent_max: 0.3

épaississants -> en:thickener - percent_min: 0.1 - percent_max: 0.3

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.3

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.3

gélifiants -> en:gelling-agent - percent_min: 0.1 - percent_max: 0.3

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.1

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.1

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.1

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)

Fiber: 0 / 5 (value: 0.32, rounded value: 0.32)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.26354166666667, rounded value: 1.3)

Negative points: 7

Energy: 1 / 10 (value: 562, rounded value: 562)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	562 kj (134 kcal)	-36%
Fat	6 g	-36%
Saturated fat	3.4 g	-43%
Carbohydrates	18 g	-35%
Sugars	16 g	-28%
Fiber	0.32 g	-59%
Proteins	1.3 g	-56%
Salt	0.08 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.264 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic)
Bag (Plastic)
Box (Cardboard)
Wrapper

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: CONSEIL : pour profiter de toute la saveur de votre bûche, servez-la dès la sortie du congélateur. Pour faciliter la découpe votre bûche, passez la lame de votre couteau sous l'eau chaude avant de couper les parts.

Conservation conditions: À conserver entre -25°C et -18°C

Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Product added on December 22, 2019, 1:21:05 PM CET by kiliweb
Last edit of product page on November 17, 2022, 6:58:51 AM CET by nico-bobsc2a.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, org-unilever-france-gms, packbot, roboto-app, yuka.ZUp3dEYvb0JsS1FPbWZRajBqalMrZXA4NjdLcFpYaWVBc2tzSVE9PQ.

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Carte D'Or Bûche Glacée Vanille Bourbon & Praliné Noisette 700ml - 445 g