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Carte D'or Glace Bûche Vanille et Cassis 7 parts 700ml - 465 g
Carte D'or Glace Bûche Vanille et Cassis 7 parts 700ml - 465 g
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode: 8711327369375 (EAN / EAN-13)
Common name: Unilever
Quantity: 465 g
Packaging: Box, fr:Barquette en plastique, fr:Boîte en carton, fr:Sachet en plastique, fr:Socle en carton à recycler
Brands: Carte D'or
Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log
Labels, certifications, awards:
Green Dot
Origin of the product and/or its ingredients: Italie
Countries where sold: France
Matching with your preferences
Health
Ingredients
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42 ingredients
: Eau, sucre liquide (sucre, eau), CREME, purée de cassis (7%) sirop de glucose-fructose, sucre, LACTOSE et protéines de LAIT, purée de framboise (2%), sirop de glucose, éclats de meringue (1%) (sucre, blanc d'OEUF), purée de fraise (1%), colorants (rouge de betterave, caroténoïdes), chocolat blanc (sucre, LAIT en poudre entier, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), arôme naturel de cassis, gélifiant (pectines), purée mûre (0,2%), émulsifiant (mono - et diglycérides d'acides gras), épaississants (farine de graines de caroube, gomme guar, gomme xanthane), arôme naturel de vanille, beurre de cacao, jus de citron concentré, gousses de vanille épuisées broyées, protéines de pois hydrolysées, stabilisant (gomme tara). Peut contenir fruits à coque, gluten, sésame.Allergens: Eggs, Milk, SoybeansTraces: Gluten, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E162 - Beetroot red
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E417 - Tara gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Cream, Lactose and milk proteins, Egg white, Whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:eclats-de-meringue, fr:puree-mureSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, sucre liquide (sucre, eau), CREME, cassis 7%, sirop de glucose-fructose, sucre, LACTOSE et protéines de LAIT, purée de framboise 2%, sirop de glucose, éclats de meringue 1% (sucre, blanc d'OEUF), purée de fraise 1%, colorants (rouge de betterave, caroténoïdes), chocolat blanc (sucre, LAIT en poudre entier, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), arôme naturel de cassis, gélifiant (pectines), purée mûre 0.2%, émulsifiant (mono- et diglycérides d'acides gras), épaississants (farine de graines de caroube, gomme guar, gomme xanthane), arôme naturel de vanille, beurre de cacao, jus de citron concentré, gousses de vanille épuisées broyées, protéines de pois hydrolysées, stabilisant (gomme tara)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 22.2 - percent_max: 67
- sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 19
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 19
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 19
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7
- LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 7
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
- éclats de meringue -> fr:eclats-de-meringue - percent_min: 1 - percent: 1 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
- blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent: 1 - percent_max: 1
- colorants -> en:colour - percent_min: 0.2 - percent_max: 1
- rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.2 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1
- gélifiant -> en:gelling-agent - percent_min: 0.2 - percent_max: 1
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1
- purée mûre -> fr:puree-mure - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.2
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.2
- gomme tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.1, rounded value: 10.1)
Negative points: 7
- Energy: 1 / 10 (value: 509, rounded value: 509)
- Sugars: 4 / 10 (value: 19, rounded value: 19)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 0 / 10 (value: 28, rounded value: 28)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice cream log Energy 509 kj
(121 kcal)-39% Fat 3.5 g -58% Saturated fat 2.3 g -56% Carbohydrates 21 g -26% Sugars 19 g -22% Fiber ? Proteins 0.8 g -67% Salt 0.07 g -45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.1 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Box Cardboard Recycle Low Tray Plastic High Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Carte D'or Glace Bûche Vanille et Cassis 7 parts 700ml - 465 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Box (Cardboard)
Tray (Plastic)
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.
Conservation conditions: A conserver à -18°C.
Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by org-unilever-france-gms, packbot, raphael0202, roboto-app, yuka.WVBvcEtKdFErdUkzdC9jVjVoRHMvUHRRNHBxeFRWcTdDOWRKSVE9PQ.