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Ben Jerrys Choc Fudge Brownie 465ml - Ben & Jerry's - 408 g

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Ben Jerrys Choc Fudge Brownie 465ml - Ben & Jerry's - 408 g

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327370708 (EAN / EAN-13)

Common name: Schokoladen-Eiscreme mit Schokogebäckstücken (12%)

Quantity: 408 g

Packaging: Card-lid, Card-tub, Couvercle carton, Film plastique, Green Dot, Pot carton

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs, Luxury ice cream in a cup, Congelados, Helado, Helados y sorbetes, Postres, Postres helados, Tarrinas y bloques de helado, Tarrinas y bloques de helado de chocolate

Labels, certifications, awards: Fair trade, Fairtrade International, Halal, Kosher, Triman, de:Comercio justo, de:Point Vert, de:Punto Verde, de:Vegetariano

Origin of ingredients: el:free range eggs

Manufacturing or processing places: Netherlands

Stores: Coop, carrefour.fr

Countries where sold: Austria, France, Germany, Spain, Sweden, Switzerland

Matching with your preferences

Health

Ingredients

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    20 ingredients

    cream 25% - water - sugar - skimmed condensed milk - cocoa powder 4,5 % - wheat flour - lean cocoa powder 1 % - soybean oil - egg yolk - invert sugar - egg - dehydrated egg white - stabilizers (guar gum, carrageenans) - salt - vanilla extract - malted barley - baking powder (sodium acid carbonate)
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: En-en-eggs-en-gluten-en-milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Condensed skimmed milk, Egg yolk, Egg, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: _RAHM_ 25%, Trinkwasser, Zucker, konzentrierte _MAGERMILCH_, Kakao 4.5%, _WEIZENMEHL_, fettarmer Kakao, Sojaöl, _EIGELB_, Invertzucker, _EIER_, _EIKLARPULVER_, Stabilisatoren (Guarkernmehl, Carrageen), Salz, Vanilleextrakt, _GERSTENMALZMEHL_, Backtriebmittel (Natriumcarbonat)
    1. _RAHM_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 25 - percent: 25 - percent_max: 25
    2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.6875 - percent_max: 25
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 23
    4. konzentrierte _MAGERMILCH_ -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.5 - percent_max: 23
    5. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    6. _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.5
    7. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.5
    8. Sojaöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.5
    9. _EIGELB_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.5
    10. Invertzucker -> en:invert-sugar - percent_min: 0 - percent_max: 4.5
    11. _EIER_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.5
    12. _EIKLARPULVER_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 4.5
    13. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 4.5
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    14. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    15. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.2
    16. _GERSTENMALZMEHL_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.2
    17. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.2
      1. Natriumcarbonat -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.74, rounded value: 1.74)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 914, rounded value: 914)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (87g)     		Compared to: Helado
    Energy 914 kj
    (218 kcal)     		795 kj
    (190 kcal)     		-16%
    Fat 11 g 9.57 g -21%
    Saturated fat 6.8 g 5.92 g -24%
    Carbohydrates 25 g 21.8 g -12%
    Sugars 23 g 20 g +4%
    Fiber 1.74 g 1.51 g
    Proteins 3.7 g 3.22 g -3%
    Salt 0.2 g 0.174 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 87g

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: À conserver entre -25°C et -18°C

Customer service: Ben & Jerry's Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by akitainu, annelotte, date-limite-app, driveoff, duhowpi, ecoscore-impact-estimator, ethic-advisor, ethic-advisor.49583a77-1928-4de0-9e1f-53d762f47c8c, foodless, foodvisor, halal-app-chakib, inf, machaterate, maxauro, mogli, openfoodfacts-contributors, packbot, prepperapp, professordoc, scanbot, smoothie-app, spotter, swipe-studio, thaialagata, torredibabele, vaporous, vikalex, yuka.YTQ0d0MvUUIvY0VZdDhVMTNnejUxTU10MW9DVUJEeXBKN0ZKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlXWMX0sivOBRbQnEqK3tyhEoThUfxx7rj5Cas, yuni6.

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