Ben & Jerry's Half Baked - 406 g

Barcode: 8711327371002 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Product characteristics

Common name: Crème glacée chocolat et crème glacée vanille avec des morceaux de gâteau fondant au cacao maigre (8%) et des morceaux de pâte à cookie aux pépites de chocolat (10%).

Quantity: 406 g

Packaging: Pot, compostable-tub, compostable-lid, Film

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Labels, certifications, awards: Green Dot

Countries where sold: France, Germany, Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cream (25%), water, sugar, skimmed condensed milk, blé flour, red sugar, cocoa powder (2.2%), jaune of uf1, beurre, soy oil, lean cocoa powder (0.6%),uf, inverted sugar, cocoa paste, molasses, white of dehydrated uf, vanilla extract, stabilizers (guar gum, caraghenane), salt, cocoa butter, natural vanilla aroma with other natural aromas, natural aromas of red sugar with other natural aromas , natural aroma of beurre, emulsifier (lecithin of soja), orge malt, uplift powder (sodium carbonates), 1 eggs of hens raised outdoors, sugar, cocoa, vanilla: from fair trade fairtrade in respect of the mass balance (26% of total weight) (f),

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

13 g Fat in moderate quantity
8.1 g Saturated fat in high quantity
27 g Sugars in high quantity
0.21 g Salt in low quantity

Serving size: 87g


Comparison to average values of products in the same category:

(6392 products)
(16489 products)
(34231 products)
(41373 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (87g)
Ice creams and sorbets Frozen desserts Desserts Frozen foods
Energy (kJ) 1,109 kj 965 kj +24% +25% +55% +59%
Energy (kcal) 264 kcal 230 kcal +23% +26% +43% +52%
Energy 1,109 kj
(264 kcal)
965 kj
(230 kcal)
+24% +26% +44% +53%
Fat 13 g 11.3 g +34% +37% +77% +76%
- Saturated fat 8.1 g 7.05 g +29% +38% +92% +136%
Carbohydrates 32 g 27.8 g +14% +15% +29% +65%
- Sugars 27 g 23.5 g +17% +22% +42% +175%
Proteins 4.2 g 3.65 g +53% +39% +35% -29%
Salt 0.21 g 0.183 g +47% +19% +30% -56%
Sodium 0.084 g 0.073 g +47% +19% +30% -56%
Nutrition score - France 16 16 +32% +40% +95% +189%
Nutri-Score D D +32% +40% +95% +189%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: A conserver à -18°C

Customer service: Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by inf, openfoodfacts-contributors, pettelette, prepperapp, roboto-app, swipe-studio, yuka.VFpGYUFQc2ZtOWtHaGZNUCt6M1R4T0pvNGFLN1JqS0pKdUVYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFXePvBoBKYCRXQonOOwdukAa3uQsMv29XcLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.