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CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml - 472 g

CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml - Product - fr

CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml - 472 g

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327385603 (EAN / EAN-13)

Common name: Vanilla dairy ice cream with vanilla extract from Madagascar

Quantity: 472 g

Packaging: Plastic, Pot, Cardboard, Film, Frozen, Wrapper, fr:Bac carton de 38 g, fr:Couvercle et bac carton à recycler, fr:Film plastique à jeter, fr:PEFC, fr:Pensez au tri!, fr:Point vert, fr:Triman

Brands: Carte d'or, Unilever

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Labels, certifications, awards: French milk, Green Dot, PEFC, Rainforest Alliance

Origin of the product and/or its ingredients: France

Origin of ingredients: nl:Arôme naturel de vanille de Madagascar, nl:Crème fraiche de France, nl:Extrait de vanille de Madagascar

Manufacturing or processing places: St Dizier

Traceability code: EMB 52448 - Saint-Dizier (Haute-Marne, France)

Link to the product page on the official site of the producer: https://www.mavieencouleurs.fr/cuisine/c...

Stores: Carrefour, Cora, carrefour.fr

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

17 ingredients

rehydrated skimmed milk, crème (20%), glucose syrup, sugar, fructose, lactose and lait proteins, emulsifier (mono - and fatty acid diglycerides), stabilizers (guar gum, carob seed flour), condensed skimming, depleted vanilla pods, natural vanilla aroma, vanilla extract, dye

Allergens: Milk

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk, Fresh cream, Lactose and milk proteins
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-concentre1, fr:arome-naturel-de-vanille2, fr:extrait-de-vanille2
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT écrémé 54%, CRÈME fraîche 20%, sirop de glucose, sucre, fructose, LACTOSE et protéines de LAIT, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (gomme guar, farine de graines de caroube), LAIT écrémé concentré1 0.2%, gousses de vanille épuisées broyées, arôme naturel de vanille2, extrait de vanille2, colorant (caroténoïdes)
LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 54 - percent: 54 - percent_max: 54

CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.36363636363636 - percent_max: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 9

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.2 - percent_max: 8.46666666666667

LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 6.35

émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 5.08

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 5.08

stabilisants -> en:stabiliser - percent_min: 0.2 - percent_max: 4.13333333333333

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.13333333333333

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.11666666666667

LAIT écrémé concentré1 -> fr:lait-ecreme-concentre1 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

arôme naturel de vanille2 -> fr:arome-naturel-de-vanille2 - percent_min: 0 - percent_max: 0.2

extrait de vanille2 -> fr:extrait-de-vanille2 - percent_min: 0 - percent_max: 0.2

colorant -> en:colour - percent_min: 0 - percent_max: 0.2

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (value: 0.17, rounded value: 0.17)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 401, rounded value: 401)

Sugars: 1 / 10 (value: 9, rounded value: 9)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Vanilla ice cream tubs
Energy	401 kj (96 kcal)	401 kj (96 kcal)	-49%
Fat	4.4 g	4.4 g	-52%
Saturated fat	2.9 g	2.9 g	-53%
Carbohydrates	13 g	13 g	-44%
Sugars	9 g	9 g	-55%
Fiber	0.17 g	0.17 g	-57%
Proteins	1.2 g	1.2 g	-61%
Salt	0.06 g	0.06 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	54 %	Medium
Unknown	46 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
1 Lid	Cardboard	Recycle	Low
2 Film	Plastic	Discard	High
1 Pot	Cardboard		Low
Tray	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 94/100)
Product: CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml - 472 g

Life cycle analysis score: 87
Sum of bonuses and maluses: +7

Final score: 94/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

1 x Lid (Cardboard: 15.2 g)

2 x Film (Plastic)

1 x Pot 472 g (Cardboard: 22.8 g)
Tray (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100%	38 g	8.1 g
Plastic
Total	100%	38 g	8.1 g

CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	54 %	Medium
Unknown	46 %	High

Labels

Rainforest Alliance

Other information

Preparation: Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésitez pas à tremper votre cuillère dans de l'eau chaude régulièrement - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde.

Conservation conditions: À conserver entre -25°C et -18°C

Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on March 23, 2020, 9:26:20 PM CET by kiliweb
Last edit of product page on March 5, 2024, 4:56:54 AM CET by org-unilever-france-gms.
Product page also edited by alecso, aleene, am4rill, bapt01, bastien-f, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, feat, helias, inf, jeremy64, koocotte, moon-rabbit, off, openfoodfacts-contributors, oye, packbot, robin-chubret, roboto-app, sbettevy, vegetarian-app-chakib, yuka.Vi84RExhUmFyS2xWdXYwYnJpbjIxTTV5eGFmMlUzMkhKdFlWSWc9PQ.
Last check of product page on December 6, 2020, 11:12:27 AM CET by aleene.

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CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml - 472 g