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CARTE D'OR Glace Crème Glacée Nougat 900ml - Unilever - 493 g

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CARTE D'OR Glace Crème Glacée Nougat 900ml - Unilever - 493 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327385672 (EAN / EAN-13)

Common name: Crème glacée nougat avec arômes naturels (contient 8% de nougat de Montélimar) avec des morceaux de nougat de Montélimar (7%).

Quantity: 493 g

Packaging: Pot, Film, Frozen, Wrapper

Brands: Unilever, Carte D'or

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Nougat ice cream tubs

Labels, certifications, awards: French milk, Green Dot

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: EMB 52448 - Saint-Dizier (Haute-Marne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients

    French: LAIT écrémé réhydraté1 (45%), sirop de glucose, CRÈME fraîche1 (12%), sucre, AMANDES (7,5%), LAIT concentré écrémé1 (3%), fructose, miel (1,5%), LACTOSE et protéines de LAIT, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (gomme guar, farine de graines de caroube), beurre de cacao, arômes naturels (dont LAIT, NOISETTES), blanc d'ŒUF (0,03%). Peut contenir : autres fruits à coque. 1de nos régions françaises.
    Allergens: Eggs, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Honey, Lactose and milk proteins, Milk, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-ecreme-rehydrate1, fr:creme-fraiche1, fr:lait-concentre-ecreme1, fr:1de-nos-regions-francaises

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT écrémé réhydraté1 45%, sirop de glucose, CRÈME fraîche1 12%, sucre, AMANDES 7.5%, LAIT concentré écrémé1 3%, fructose, miel 1.5%, LACTOSE et protéines de LAIT, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (gomme guar, farine de graines de caroube), beurre de cacao, arômes naturels (dont LAIT, NOISETTES), blanc d'ŒUF 0.03%, 1de nos régions françaises
    1. LAIT écrémé réhydraté1 -> fr:lait-ecreme-rehydrate1 - percent_min: 45 - percent: 45 - percent_max: 45
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 21.82
    3. CRÈME fraîche1 -> fr:creme-fraiche1 - percent_min: 12 - percent: 12 - percent_max: 12
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 12
    5. AMANDES -> en:almond - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    6. LAIT concentré écrémé1 -> fr:lait-concentre-ecreme1 - percent_min: 3 - percent: 3 - percent_max: 3
    7. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3
    8. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    9. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 1.5
    10. émulsifiant -> en:emulsifier - percent_min: 0.03 - percent_max: 1.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    11. stabilisants -> en:stabiliser - percent_min: 0.03 - percent_max: 1.5
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    12. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 1.5
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 1.5
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    14. blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    15. 1de nos régions françaises -> fr:1de-nos-regions-francaises - percent_min: 0 - percent_max: 0.03

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 953, rounded value: 953)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 8 (10 - 2)

    Nutri-Score: C

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    Sugars in high quantity (21%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.11%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Nougat ice cream tubs
    Energy 953 kj
    (227 kcal)     		-1%
    Fat 9.9 g -13%
    Saturated fat 4.1 g -25%
    Carbohydrates 30 g +12%
    Sugars 21 g -9%
    Fiber ?
    Proteins 4.2 g +1%
    Salt 0.11 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: À conserver à -18°C.

Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by jeremy64, moon-rabbit, packbot, roboto-app, yuka.SGY4bEF2OVlxcVEzdnNNTzB6ZnEyK3BxenNhM2ZEMnpNTk5MSVE9PQ.

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