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Carte D'or Glace Crème Glacée Rhum-Raisin 900ml - 506 g
Carte D'or Glace Crème Glacée Rhum-Raisin 900ml - 506 g
Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode: 8711327385818 (EAN / EAN-13)
Common name: Crème glacée au rhum des Antilles françaises (2%) avec arômes naturels et des raisins macérés au rhum (10%).
Quantity: 506 g
Packaging: Pot, Film, Frozen, Wrapper
Brands: Carte D'or, Unilever
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Labels, certifications, awards:
French milk, Green Dot
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 52448 - Saint-Dizier (Haute-Marne, France)
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
French: LAIT écrémé réhydraté1 (49%), CRÈME fraîche1 (11%), sirop de glucose, raisins (7%), sucre, rhum (4%), fructose, BEURRE concentré, LAIT écrémé concentré1 (2%), LACTOSE et protéines de LAIT, stabilisants (gomme guar, farine de graines de caroube, gomme xanthane), émulsifiant (mono - et diglycérides d'acides gras), concentré de carotte, jus de citron concentré, arômes naturels. Peut contenir : noisettes, amande, pistache, œuf. Contient 1,54% d'alcool en volume. 1de nos régions françaises.Allergens: Gluten, MilkTraces: Eggs, Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E471
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Non-vegan
Non-vegan ingredients: Butterfat, Lactose and milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-rehydrate1, fr:creme-fraiche1, fr:lait-ecreme-concentre1, fr:contient-1-54-d-alcool-en-volume, fr:1de-nos-regions-francaisesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT écrémé réhydraté1 49%, CRÈME fraîche1 11%, sirop de glucose, raisins 7%, sucre, rhum 4%, fructose, BEURRE concentré, LAIT écrémé concentré1 2%, LACTOSE et protéines de LAIT, stabilisants (gomme guar, farine de graines de caroube, gomme xanthane), émulsifiant (mono- et diglycérides d'acides gras), concentré de carotte, jus de citron concentré, arômes naturels, Contient 1.54% d'alcool en volume, 1de nos régions françaises- LAIT écrémé réhydraté1 -> fr:lait-ecreme-rehydrate1 - percent_min: 49 - percent: 49 - percent_max: 49
- CRÈME fraîche1 -> fr:creme-fraiche1 - percent_min: 11 - percent: 11 - percent_max: 11
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 11
- raisins -> en:grape - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 7
- rhum -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
- BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 3.83333333333333
- LAIT écrémé concentré1 -> fr:lait-ecreme-concentre1 - percent_min: 2 - percent: 2 - percent_max: 2
- LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.125 - percent_max: 2
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.8875
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8875
- concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71590909090909
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57291666666667
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.45192307692308
- Contient 1.54% d'alcool en volume -> fr:contient-1-54-d-alcool-en-volume - percent_min: 0 - percent_max: 1.34821428571429
- 1de nos régions françaises -> fr:1de-nos-regions-francaises - percent_min: 0 - percent_max: 1.25833333333333
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
- Fiber: 0 / 5 (value: 0.63, rounded value: 0.63)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.64441287878788, rounded value: 8.6)
Negative points: 5
- Energy: 1 / 10 (value: 464, rounded value: 464)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 0 / 10 (value: 28, rounded value: 28)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice creams Energy 464 kj
(111 kcal)-52% Fat 4.2 g -63% Saturated fat 2.9 g -61% Carbohydrates 14 g -50% Sugars 10 g -56% Fiber 0.63 g -29% Proteins 1.4 g -57% Salt 0.07 g -58% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.644 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact Wrapper Cardboard Recycle Low Film Unknown High Pot Unknown High Unknown Cardboard Recycle Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Carte D'or Glace Crème Glacée Rhum-Raisin 900ml - 506 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -9
Final score: 78/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Wrapper (Cardboard)
Unknown (Cardboard)
Film
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Preparation: Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésitez pas à tremper votre cuillère dans de l'eau chaude régulièrement - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde.
Conservation conditions: À conserver entre -25°C et -18°C
Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by driveoff, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, packbot, roboto-app, yuka.WGFzT1M3MVF1K2t1cWNNMzVVTHB3ZjhzeW9LVGVIeTZGY1E5SVE9PQ.