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Sorbet Plein de Fruit Citron Vert - Carte D'or - 585 g

Sorbet Plein de Fruit Citron Vert - Carte D'or - 585 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327388154 (EAN / EAN-13)

Common name: Sorbet plein fruit citron vert avec arômes naturels, et des écorces de citron (4%).

Quantity: 585 g

Packaging: Pot, Wrapper

Brands: Carte D'or

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Sorbets, Lime sorbets

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    water, lime juice based on concentrated juice (25%)1, glucose-fructose syrup, sugar, lemon peels (4%)1, glucose syrup, lime pulp (1,5%)1, stabilizers (carob seed flour, pectins, guar gum), natural aromas, natural citrus aromas, natural citrus aromas, hydrolyzed pea proteins, dyes (copper-chlorophyll and chlorophylline complexes, chlorophylls, curcumin), may contain: almond, pistachio, egg, milk , at least 50% of these fruits come from sustainable agriculture
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrolysed proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140i - Chlorophylls


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Lime-juice-based-on-concentrated-juice, No1, No1, No1, Dyes, Copper-chlorophyll-and-chlorophylline-complexes, At-least-50-of-these-fruits-come-from-sustainable-agriculture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Lime-juice-based-on-concentrated-juice, No1, No1, No1, Dyes, Copper-chlorophyll-and-chlorophylline-complexes, At-least-50-of-these-fruits-come-from-sustainable-agriculture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Lime-juice-based-on-concentrated-juice, No1, No1, No1, Dyes, Copper-chlorophyll-and-chlorophylline-complexes, At-least-50-of-these-fruits-come-from-sustainable-agriculture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, lime juice based on concentrated juice 25%, 1, glucose-fructose syrup, sugar, lemon peels 4%, 1, glucose syrup, lime pulp 1.5%, 1, stabilizers (carob seed flour, pectins, guar gum), natural aromas, natural citrus aromas, natural citrus aromas, hydrolyzed pea proteins, dyes (copper-chlorophyll and chlorophylline complexes, chlorophylls, curcumin), at least 50% of these fruits come from sustainable agriculture
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 54.5
    2. lime juice based on concentrated juice -> en:lime-juice-based-on-concentrated-juice - percent_min: 25 - percent: 25 - percent_max: 25
    3. 1 -> en:no1 - percent_min: 4 - percent_max: 25
    4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 21.875
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 15.3333333333333
    6. lemon peels -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    7. 1 -> en:no1 - percent_min: 1.5 - percent_max: 4
    8. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4
    9. lime pulp -> en:lime-pulp - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    10. 1 -> en:no1 - percent_min: 0 - percent_max: 1.5
    11. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. carob seed flour -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. natural aromas -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    13. natural citrus aromas -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    14. natural citrus aromas -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    15. hydrolyzed pea proteins -> en:hydrolysed-pea-protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    16. dyes -> en:dyes - percent_min: 0 - percent_max: 1.5
      1. copper-chlorophyll and chlorophylline complexes -> en:copper-chlorophyll-and-chlorophylline-complexes - percent_min: 0 - percent_max: 1.5
      2. chlorophylls -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. at least 50% of these fruits come from sustainable agriculture -> en:at-least-50-of-these-fruits-come-from-sustainable-agriculture - percent_min: 0 - percent_max: 1.5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 368, rounded value: 368)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (6 - 0)

    Nutri-Score: C

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    Sugars in high quantity (27%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Lime sorbets
    Energy 368 kj
    (135 kcal)
    -26%
    Fat 0.5 g +106%
    Saturated fat 0.1 g +43%
    Carbohydrates 32 g +10%
    Sugars 27 g +11%
    Fiber ?
    Proteins 0.5 g +62%
    Salt 0.03 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.5 %

Environment

Carbon footprint

Transportation

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre glace, sortez-le quelques minutes avant de servir.

Conservation conditions: À conserver entre -25°C et -18°C

Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, inf, moon-rabbit, openfoodfacts-contributors, org-unilever-france-gms, packbot, quentinbrd, yuka.ZDRrK0c2NHUrdDhKcS8wbDJoR0x4b3dxMXJtd1pFbXVLTTVMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnUYUMeOo23lPDX5vmPQ6_WtNLz3Otdw0JemFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.