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CARTE D'OR Glace Crème Glacée Caramel à la Fleur de Sel 1200ml - 640 g
CARTE D'OR Glace Crème Glacée Caramel à la Fleur de Sel 1200ml - 640 g
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode: 8711327396661 (EAN / EAN-13)
Common name: Crème glacée caramel à la fleur de sel de Camargue aromatisée avec des morceaux de caramel au lait (7%).
Quantity: 640 g
Brands: Carte D'or
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs
Labels, certifications, awards:
Green Dot
Origin of the product and/or its ingredients: France
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
rehydrated skimmed milk1 (49%), fresh cream1 (12%), glucose syrup, caramelized sugar syrup (8%), caramel pieces (sweet skimmed condensed milk, sugar, glucose syrup, concentrated butter, emulsifier (mono - and fatty acid diglycerides), humectant (sorbitol)), fructose, concentrated butter, lactose and milk proteins, fleur de sel (0.4%), emulsifier (mono - and fatty acid diglycerides), stabilizers (guar gum, carob seed flour), natural flavors, may contain: soy, egg, pistachios, almonds, 1from our french regionsAllergens: MilkTraces: Eggs, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E420 - Sorbitol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E471, Butterfat, E471
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Non-vegan
Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Butterfat, Butterfat, Lactose and milk proteinsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-rehydrate1, fr:creme-fraiche1, fr:1de-nos-regions-francaisesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT écrémé réhydraté1 49%, CRÈME fraîche1 12%, sirop de glucose, sirop de sucre caramélisé 8%, caramel (LAIT concentré écrémé sucré, sucre, sirop de glucose, BEURRE concentré, émulsifiant (mono- et diglycérides d'acides gras), humectant (sorbitol)), fructose, BEURRE concentré, LACTOSE et protéines de LAIT, fleur de sel 0.4%, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (gomme guar, farine de graines de caroube), arômes naturels, 1de nos régions françaises- LAIT écrémé réhydraté1 -> fr:lait-ecreme-rehydrate1 - percent_min: 49 - percent: 49 - percent_max: 49
- CRÈME fraîche1 -> fr:creme-fraiche1 - percent_min: 12 - percent: 12 - percent_max: 12
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 12
- sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 2.11111111111111 - percent_max: 8
- LAIT concentré écrémé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.351851851851852 - percent_max: 8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.66666666666667
- BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
- humectant -> en:humectant - percent_min: 0 - percent_max: 1.33333333333333
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.375 - percent_max: 7.22222222222222
- BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.539682539682539 - percent_max: 5.50277777777778
- LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 4.49570105820106
- fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.4
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- 1de nos régions françaises -> fr:1de-nos-regions-francaises - percent_min: 0 - percent_max: 0.4
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 446, rounded value: 446)
- Sugars: 1 / 10 (value: 9, rounded value: 9)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 1 / 10 (value: 128, rounded value: 128)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.32%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice cream tubs Energy 446 kj
(107 kcal)-49% Fat 4.4 g -57% Saturated fat 3 g -53% Carbohydrates 15 g -41% Sugars 9 g -59% Fiber ? Proteins 1.5 g -55% Salt 0.32 g +108% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Wrapper Unknown High Film Unknown High Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: CARTE D'OR Glace Crème Glacée Caramel à la Fleur de Sel 1200ml - 640 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Wrapper
Film
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésitez pas à tremper votre cuillère dans de l'eau chaude régulièrement - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde.
Conservation conditions: À conserver entre -25°C et -18°C
Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by org-unilever-france-gms
Last edit of product page on by org-unilever-france-gms.
Product page also edited by driveoff, ecoscore-impact-estimator, inf, packbot, roto.