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Kingis Herkkusuklaa - Ingman - 78ml (54g)

Kingis Herkkusuklaa - Ingman - 78ml (54g)

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Barcode: 8711327397156 (EAN / EAN-13)

Quantity: 78ml (54g)

Packaging: Plastic

Brands: Ingman, Unilever

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Avainlippu, fi:Valmistettu Suomessa

Origin of ingredients: Finland

Manufacturing or processing places: Finland

EMB code: FI 60612 EY

Stores: K-market

Countries where sold: Denmark, Finland, Sweden

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Health

Ingredients

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    24 ingredients


    Finnish: TÄYSMAITO, sokeri, kasviöljyt (kookos, rapsi), KERMA (Suomi), TÄYSMAITOJAUHE, glukoosisiirappi, vähärasvainen kaakaojauhe, MAITORASVA, rasvaton MAITOJAUHE, emulgointiaineet (rasvahappojen mono - ja diglyseridit [kasviperäinen], auringonkukka - ja rapsilesitiini), stabilointiaineet (karrageeni, guarkumi, johanneksenleipäpuujauhe), aromit, happamuudensäätöaineet (kaliumhydroksidi, kaliumkarbonaatit, ammoniumkarbonaatit). Saattaa sisältää pähkinöitä.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E525 - Potassium hydroxide


    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Whole milk powder, Milkfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fi:ja-rapsilesitiini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    TÄYSMAITO, sokeri, kasviöljyt (kookos, rapsi), KERMA, TÄYSMAITOJAUHE, glukoosisiirappi, vähärasvainen kaakaojauhe, MAITORASVA, rasvaton MAITOJAUHE, emulgointiaineet (rasvahappojen mono- ja diglyseridit, auringonkukka, ja rapsilesitiini), stabilointiaineet (karrageeni, guarkumi, johanneksenleipäpuujauhe), aromit, happamuudensäätöaineet (kaliumhydroksidi, kaliumkarbonaatit, ammoniumkarbonaatit)
    1. TÄYSMAITO -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. kasviöljyt -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. kookos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. rapsi -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. KERMA -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. TÄYSMAITOJAUHE -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. MAITORASVA -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. rasvaton MAITOJAUHE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. rasvahappojen mono- ja diglyseridit -> en:e471 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      2. auringonkukka -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. ja rapsilesitiini -> fi:ja-rapsilesitiini - percent_min: 0 - percent_max: 3.33333333333333
    11. stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
      1. karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    12. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0 - percent_max: 7.69230769230769
      1. kaliumhydroksidi -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. kaliumkarbonaatit -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. ammoniumkarbonaatit -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 968, rounded value: 968)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (17%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.07%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (78ml)
    Compared to: Ice cream bars
    Energy 968 kj
    (231 kcal)
    755 kj
    (180 kcal)
    -15%
    Fat 16 g 12.5 g -1%
    Saturated fat 9.2 g 7.18 g -16%
    Carbohydrates 18 g 14 g -37%
    Sugars 17 g 13.3 g -30%
    Fiber ? ?
    Proteins 2.4 g 1.87 g -19%
    Salt 0.07 g 0.055 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 78ml

Environment

Carbon footprint

Transportation

Data sources

Product added on by jumati
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.