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Knorr Soupe Liquide Poule Vermicelles Petits Légumes Lot 2x1L - 2000 ml

Knorr Soupe Liquide Poule Vermicelles Petits Légumes Lot 2x1L - 2000 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327468917 (EAN / EAN-13)

Common name: Soupe avec morceaux de volaille aromatisée.

Quantity: 2000 ml

Packaging: Container, fr:Conteneur

Brands: Knorr

Categories: Meals, Soups

Labels, certifications, awards: No preservatives, Sustainable farming, FSC, No colorings, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: France

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    25 ingredients


    French: Eau, vermicelle cuit : 12% (semoule de BLÉ dur, blanc d'ŒUF), viande de poule : 3%, carotte¹ : 1,4%, oignon¹ : 1,4%, CÉLERI-RAVE¹ : 1%, amidon modifié de maïs, poireau¹ : 0,9%, graisse de poule : 0,7%, arômes, amidon de pomme de terre, sel, épices et aromates (cerfeuil¹, persil¹ : 0,03%, poivre, curcuma¹), jus de carotte concentré : 0,02%, jus de citron concentré. Peut contenir : autres céréales contenant du gluten, lait, moutarde, soja. ¹Ingrédients issus de l'agriculture durable : 4,8%.
    Allergens: Celery, Eggs, Gluten
    Traces: Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Chicken meat, Chicken fat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, vermicelle cuit 12% (semoule de BLÉ dur), blanc d'ŒUF, viande de poule 3%, carotte¹ 1.4%, oignon¹ 1.4%, CÉLERI-RAVE¹ 1%, amidon modifié de maïs, poireau¹ 0.9%, graisse de poule 0.7%, arômes, amidon de pomme de terre, sel, épices et aromates (cerfeuil¹, persil¹ 0.03%, poivre, curcuma¹), jus de carotte concentré 0.02%, jus de citron concentré, lait, moutarde, soja, ¹ 4.8%
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. vermicelle cuit -> fr:vermicelles-cuits - percent: 12
      1. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    3. blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    4. viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 3
    5. carotte¹ -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.4
    6. oignon¹ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.4
    7. CÉLERI-RAVE¹ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 1
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. poireau¹ -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 0.9
    10. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent: 0.7
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      1. cerfeuil¹ -> en:chervil - vegan: yes - vegetarian: yes
      2. persil¹ -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.03
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
      4. curcuma¹ -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    15. jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 0.02
    16. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    17. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. moutarde -> en:mustard - ciqual_food_code: 11013
    19. soja -> en:soya - vegan: yes - vegetarian: yes
    20. ¹ -> fr: - labels: en:sustainable-farming - percent: 4.8

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.880625, rounded value: 4.9)

    Negative points: 7

    • Energy: 0 / 10 (value: 284, rounded value: 284)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 ml (300 Millil Etat initial))
    Compared to: Soups
    Energy 284 kj
    (68 kcal)
    852 kj
    (204 kcal)
    -11%
    Fat 2.3 g 6.9 g +4%
    Saturated fat 0.7 g 2.1 g +8%
    Carbohydrates 8 g 24 g -16%
    Sugars 0.7 g 2.1 g -64%
    Fiber 0.5 g 1.5 g -57%
    Proteins 3.5 g 10.5 g +31%
    Salt 1.6 g 4.8 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.881 % 4.881 %
    Carbon footprint from meat or fish 14.7 g 44.1 g
Serving size: 300 ml (300 Millil Etat initial)

Environment

Packaging

Transportation

Other information

Preparation: CONSEILS DE PRÉPARATION : 1. SECOUEZ 2. VERSEZ CASSEROLE OU MICRO-ONDES : 3. RÉCHAUFFEZ SANS PORTER À ÉBULLITION 4. DÉGUSTEZ INUTILE DE SALER.

Conservation conditions: Le mode de préparation et d'emballage de cette soupe sont la garantie de sa conservation. Avant ouverture, conserver à température ambiante. Après ouverture, conserver au frais et consommer dans les 48 h.

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by alexfauquette, driveoff, ecoscore-impact-estimator, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllBqC_XVuDnbHjH6t2ymmcvTfpXUaMFs_NTHMKs.

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