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Magnum Double Gold Caramel Billionaire – Nestlé – 3pcs

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Magnum Double Gold Caramel Billionaire – Nestlé – 3pcs

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Barcode:
8711327483071(EAN / EAN-13)

Quantity: 3pcs

Packaging: Plastic, Paper

Brands: Nestlé, Magnum, Unilever

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Ice cream bars coated with chocolate

Labels, certifications, awards: Green Dot, Rainforest Alliance
Green Dot Rainforest Alliance

Stores: Sainsbury's, REWE

Countries where sold: Germany, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      3/10 points (1133kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (25g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.28g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85ml)     		Compared to: Ice cream bars coated with chocolate
    Energy 1,133 kj
    (271 kcal)     		963 kj
    (230 kcal)     		-14%
    Fat 14 g 11.9 g -29%
    Saturated fat 9.6 g 8.16 g -26%
    Carbohydrates 32 g 27.2 g +6%
    Sugars 25 g 21.2 g -7%
    Fiber ? ?
    Proteins 3.7 g 3.15 g -0%
    Salt 0.28 g 0.238 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85ml

Ingredients

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    30 ingredients

    reconstituted skimmed milk, sugar, glucose syrup, skimmed milk powder, cocoa butter', butter fat (milk), glucose-fructose syrup, coconut fat, fructose, starch, whey solids (milk), caramelised sugar syrup, rice flour, emulsifiers (e471, e476, lecithins), stabilisers (e407, e410, e417, e412), salt, flavourings, sunflower oil, cocoa mass, butter (milk), skimmed milk powder or concentrate, raising agent (e500), may contain almond, cashew and soy, 'rainforest alliance certified
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Soybeans

    • Ingredient information

      • Reconstituted skimmed milk: 52.3% (estimate)

      • Sugar: 12.5% (estimate)

      • Glucose syrup: 12.5% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Skimmed milk powder: 11.4% (estimate)

      • Cocoa butter: 5.7% (estimate)

      • Butterfat: 2.8% (estimate)

      • Glucose-fructose syrup: < 2% (estimate)

      • Coconut fat: < 2% (estimate)

      • Fructose: < 2% (estimate)

      • Starch: < 2% (estimate)

      • Whey: < 2% (estimate)

      • Caramelised sugar syrup: < 2% (estimate)

      • Rice flour: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E476: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E410: < 2% (estimate)

      • — E417: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Cocoa paste: < 2% (estimate)

      • Butter: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E417 - Tara gum

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Skimmed milk powder, Butterfat, Whey, Butter, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: reconstituted skimmed milk, sugar, glucose syrup, skimmed milk powder, cocoa butter, butter fat, glucose-fructose syrup, coconut fat, fructose, starch, whey, caramelised sugar syrup, rice flour, emulsifiers (e471, e476, lecithins), stabilisers (e407, e410, e417, e412), salt, flavourings, sunflower oil, cocoa mass, butter, skimmed milk powder, raising agent (e500)
    1. reconstituted skimmed milk -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 4.54545454545455 – percent_max: 100
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
    3. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
    4. skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 25
    5. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 20
    6. butter fat -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 16.6666666666667
    7. glucose-fructose syrup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 14.2857142857143
    8. coconut fat -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 12.5
    9. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 11.1111111111111
    10. starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 10
    11. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 9.09090909090909
    12. caramelised sugar syrup -> en:caramelised-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.33333333333333
    13. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 7.69230769230769
    14. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 7.14285714285714
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 7.14285714285714
      2. e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
      3. lecithins -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.38095238095238
    15. stabilisers -> en:stabiliser – percent_min: 0 – percent_max: 6.66666666666667
      1. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
      2. e410 -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
      3. e417 -> en:e417 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.22222222222222
      4. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667
    16. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.28
    17. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.28
    18. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.28
    19. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 0.28
    20. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 0.28
    21. skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.28
    22. raising agent -> en:raising-agent – percent_min: 0 – percent_max: 0.28
      1. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.28

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Rainforest Alliance

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by albert180, bicano, frazerclews, gm2uf, halal-app-chakib, heuwerk, moon-rabbit, openfoodfacts-contributors, prepperapp, professordoc, shisma, stathishr, swipe-studio, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnB2UsiBnBSdLxXfpByH-suXKpLXfcAts6X7PKg.

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