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Cookie dough peace pop – Ben & Jerry's – 71 g

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Cookie dough peace pop – Ben & Jerry's – 71 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8711327483675(EAN / EAN-13)

Common name: Crème glacée vanille avec des morceaux de chocolat (3%), autour d'un cœur de pâte de cookie (16%), enrobée d'une masse à glacer grasse au cacao maigre (21%).

Quantity: 71 g

Packaging: Film

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice pops

Labels, certifications, awards: Fair trade, Vegetarian, Fairtrade International

Origin of the product and/or its ingredients: Grèce

Stores: Franprix

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  4/10 points (1477kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (28g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.33g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Ice pops
Energy	+314%
Fat	+4,767%
Saturated fat	+3,567%
Carbohydrates	+67%
Sugars	+59%
Fiber
Proteins	+1,561%
Salt	+1,341%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

37 ingredients
French: Sucre, eau, LAIT en poudre écrémé, CRÈME (14%), huiles végétales (tournesol, soja), farine de BLÉ, graisse de coco, jaune d'ŒUF¹, pâte de cacao, sirop de glucose, cacao maigre en poudre, BEURRE, sucre roux, sel, émulsifiants (lécithines (dont SOJA)), stabilisants (gomme guar, farine de graines de caroube), mélasse, beurre de cacao, ŒUF¹, arômes, LAIT en poudre entier, graisse du LAIT, extrait de vanille. Peut contenir des noix. ¹œufs de poules élevées en plein air. > Sucre, cacao, vanille : issus du commerce équitable Fairtrade dans le respect du bilan de masse (25% du poids total)(F). (F)info.fairtrade.net/sourcing

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts
- Ingredient information
  - Sugar: 36.0% (estimate)
  - Water: 25.0% (estimate)
  - Skimmed milk powder: 21.3% (estimate)
  - Cream: 14.0%
  - Vegetable oil: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Coconut fat: < 2% (estimate)
  - Egg yolk: < 2% (estimate)
  - Cocoa paste: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Fat reduced cocoa powder: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Brown sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - Molasses: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - graisse-du-lait: < 2% (estimate)
  - Vanilla extract: < 2% (estimate)
  - Free range chicken eggs: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Cocoa: < 2% (estimate)
  - Vanilla: < 2% (estimate)
  - — fairtrade-dans-le-respect-du-bilan-de-masse: < 2% (estimate)
  - —— f: < 2% (estimate)
  - —— f: < 2% (estimate)
  - — info-fairtrade-net: < 2% (estimate)
  - — sourcing: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:graisse-du-lait, fr:fairtrade-dans-le-respect-du-bilan-de-masse, fr:f, fr:f, fr:info-fairtrade-net, fr:sourcing
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Cream, Egg yolk, Butter, Egg, Whole milk powder, Free range chicken eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:graisse-du-lait, fr:fairtrade-dans-le-respect-du-bilan-de-masse, fr:f, fr:f, fr:info-fairtrade-net, fr:sourcing
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, eau, LAIT en poudre écrémé, CRÈME 14%, huiles végétales (huile de tournesol, huile de soja), farine de BLÉ, graisse de coco, jaune d'ŒUF¹, pâte de cacao, sirop de glucose, cacao maigre en poudre, BEURRE, sucre roux, sel, émulsifiants (lécithines), stabilisants (gomme guar, farine de graines de caroube), mélasse, beurre de cacao, ŒUF¹, arômes, LAIT en poudre entier, graisse du LAIT, extrait de vanille, ¹œufs de poules élevées en plein air, > Sucre, cacao, vanille (Fairtrade dans le respect du bilan de masse (F, F), info.fairtrade.net, sourcing)
Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 14 – percent_max: 58

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14 – percent_max: 36

LAIT en poudre écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 14 – percent_max: 28.6666666666667

CRÈME -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 14 – percent: 14 – percent_max: 14

huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 14

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 14

huile de soja -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 7

farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 14

graisse de coco -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 11.6

jaune d'ŒUF¹ -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 9.66666666666667

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 8.28571428571429

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.25

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 6.44444444444444

BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 5.8

sucre roux -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 5.27272727272727

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.33

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 0.33

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.33

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 0.33

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33

farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.165

mélasse -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.33

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.33

ŒUF¹ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0.33

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.33

LAIT en poudre entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 0.33

graisse du LAIT -> fr:graisse-du-lait – percent_min: 0 – percent_max: 0.33

extrait de vanille -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 0.33

¹œufs de poules élevées en plein air -> en:free-range-chicken-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0.33

> Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.33

cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 0.33

vanille -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33

Fairtrade dans le respect du bilan de masse -> fr:fairtrade-dans-le-respect-du-bilan-de-masse – labels: en:fair-trade – percent_min: 0 – percent_max: 0.0825

F -> fr:f – percent_min: 0 – percent_max: 0.0825

F -> fr:f – percent_min: 0 – percent_max: 0.0825

info.fairtrade.net -> fr:info-fairtrade-net – percent_min: 0 – percent_max: 0.0825

sourcing -> fr:sourcing – percent_min: 0 – percent_max: 0.0825

Environment

Green-Score A+

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Category: Ice lolly

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.4 %
Processing	25.0 %
Packaging	10.3 %
Transportation	12.0 %
Distribution	11.0 %
Consumption	6.3 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A+ (Score: 100/100)
Product: Cookie dough peace pop – Ben & Jerry's – 71 g

Life cycle analysis score: 94
Sum of bonuses and maluses: +9

Final score: 100/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

90 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.5 %
Processing	25.0 %
Packaging	20.0 %
Transportation	24.4 %
Distribution	7.2 %
Consumption	2.8 %

Packaging

Packaging with a low impact

Packaging parts

Film - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Cookie dough peace pop – Recycling instructions and/or packaging information – fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Conservation conditions: A conserver à -18°C.

Customer service: Ben & Jerry's Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on February 20, 2021, 3:33:01 PM CET by kiliweb
Last edit of product page on October 10, 2024, 7:23:37 PM CEST by britta06.
Product page also edited by ecoscore-impact-estimator, g123k, nadjfjd, naruyoko, openfoodfacts-contributors, org-unilever-france-gms, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhx5cdjDqxfLaSTUumaJ69ykAYHRY8Mi0rTrI6g, yuka.sY2b0xO6T85zoF3NwEKvll4XQcWDhzWUGUz4yVWUwcylN5_1TIh384XnYqs, yuka.sY2b0xO6T85zoF3NwEKvllN-f4P0gjneBxrQiVfU98-LA6zwYtNU86X1NKs, yuka.sY2b0xO6T85zoF3NwEKvlm9acOOBvT3-aDHTumS34cqedpvCTPxA_9H2LKg, yuka.sY2b0xO6T85zoF3NwEKvlmlmbvziuRXtEzjuhh21yceoLbXWXNV5_67GF6s.

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Cookie dough peace pop – Ben & Jerry's – 71 g

Cookie dough peace pop – Ben & Jerry's – 71 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22%)

Saturated fat in high quantity (9.9%)

Sugars in high quantity (28%)

Salt in moderate quantity (0.33%)

Nutrition facts

Ingredients

37 ingredients

Ingredient information

Sugar: 36.0% (estimate)

Water: 25.0% (estimate)

Skimmed milk powder: 21.3% (estimate)

Cream: 14.0%

Vegetable oil: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Soya oil: < 2% (estimate)

Wheat flour: < 2% (estimate)

Coconut fat: < 2% (estimate)

Egg yolk: < 2% (estimate)

Cocoa paste: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Fat reduced cocoa powder: < 2% (estimate)

Butter: < 2% (estimate)

Brown sugar: < 2% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E412: < 2% (estimate)

— Carob seed flour: < 2% (estimate)

Molasses: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Egg: < 2% (estimate)

Flavouring: < 2% (estimate)

Whole milk powder: < 2% (estimate)

graisse-du-lait: < 2% (estimate)

Vanilla extract: < 2% (estimate)

Free range chicken eggs: < 2% (estimate)

Sugar: < 2% (estimate)

Cocoa: < 2% (estimate)

Vanilla: < 2% (estimate)

— fairtrade-dans-le-respect-du-bilan-de-masse: < 2% (estimate)

—— f: < 2% (estimate)

—— f: < 2% (estimate)

— info-fairtrade-net: < 2% (estimate)

— sourcing: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E412 - Guar gum

Ingredients analysis

Palm oil free

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Non-vegan

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Vegetarian

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Details of the analysis of the ingredients