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Magnum Glace Bâtonnet Classic 6x100ml - 450 g

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Magnum Glace Bâtonnet Classic 6x100ml - 450 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8711327532359(EAN / EAN-13)

Common name: Glace vanille enrobée de chocolat au lait (28%).

Quantity: 450 g

Packaging: Box

Brands: Magnum, Unilever

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Ice cream bars coated with chocolate, Vanilla ice cream bars coated with milk chocolate

Labels, certifications, awards: No gluten, Pure cocoa butter, Rainforest Alliance, Triman
Rainforest Alliance Triman

Origin of the product and/or its ingredients: Allemagne

Stores: Rewe

Countries where sold: France, Germany, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      2/10 points (965kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vanilla ice cream bars coated with milk chocolate
    Energy 965 kj
    (231 kcal)     		-23%
    Fat 14 g -24%
    Saturated fat 9.8 g -26%
    Carbohydrates 23 g -21%
    Sugars 20 g -24%
    Fiber ?
    Proteins 2.5 g -21%
    Salt 0.09 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    24 ingredients

    rehydrated skimmed milk, sugar, water, cocoa butter¹, cocoa mass¹, coconut oil, glucose syrup, glucose-fructose syrup, whole milk powder, lactose and milk proteins, concentrated butter, emulsifiers (e471 (vegetable origin), lecithins), stabilisers (guar gum, locust bean seed flour, tara gum, carrageenans), crushed spent vanilla beans, natural vanilla flavouring¹ (including milk), natural vanilla flavour, colour (carotenoids), may contain: almonds, pistachios, gluten free, ¹rainforest alliance certified
    Allergens: Milk
    Traces: Nuts

    • Ingredient information

      • Reconstituted skimmed milk: 52.9% (estimate)

      • Sugar: 10.0% (estimate)

      • Water: 10.0% (estimate)

      • Cocoa butter: 10.0% (estimate)

      • Cocoa paste: 8.5% (estimate)

      • Coconut oil: 4.3% (estimate)

      • Glucose syrup: 2.1% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Glucose-fructose syrup: < 2% (estimate)

      • Whole milk powder: < 2% (estimate)

      • Lactose and milk proteins: < 2% (estimate)

      • Butterfat: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — Carob seed flour: < 2% (estimate)

      • — E417: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Exhausted ground vanilla pod: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160: < 2% (estimate)

Food processing

Additives

  • E160 - Carotenoids

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E417 - Tara gum

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Whole milk powder, Lactose and milk proteins, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: LAIT écrémé réhydraté, sucre, eau, beurre de cacao¹, pâte de cacao¹, huile de coco, sirop de glucose, sirop de glucose-fructose, LAIT en poudre entier, LACTOSE et protéines de LAIT, BEURRE concentré, émulsifiants (e471, lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹, arôme naturel de vanille, colorant (caroténoïdes)
    1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.88235294117647 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    4. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    5. pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5
    9. LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 11.1111111111111
    10. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 9.09090909090909
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. e471 -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      2. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    13. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.84615384615385
      3. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
      4. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    14. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. arôme naturel de vanille¹ -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Rainforest Alliance

Other information

Conservation conditions: À conserver à -18°C.

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by halal-app-chakib, inf, insectproductadd, itsjustruby, joe44, moon-rabbit, openfoodfacts-contributors, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmd2YtzFrSzIDwfgqGeVmcXeIsKyPdEs-qXKNqg.

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