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Pan di Stelle -
Pan di Stelle -
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Barcode: 8711327554580 (EAN / EAN-13)
Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Biscuits, Ice creams and sorbets, Filled biscuits, Ice creams, Chocolate sandwich cookies
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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28 ingredients
: farina di GRANO tenero, LATTE fresco pastorizzato di Alta Qualità (19%), zucchero, acqua, PANNA (9%), sciroppo di glucosio fruttosio, olio di girasole, olio di cocco, sciroppo di glucosio, cacao in polvere (2%), BURRO, LATTOSIO e proteine del LATTE, LATTE intero in polvere, pasta di cacao (0,5%), pasta di NOCCIOLE (0,5%), agenti lievitanti (carbonati di sodio), amido di FRUMENTO, miele (0,2%), UOVO (0,15%), aromi, addensante (alginato di sodio), salle, emulsionanti (mono - e digliceridi degli acidi grassi, lecitina di SOIA), cacao magro in polvere (0,02%).Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E401 - Sodium alginate
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Cream, Butter, Lactose and milk proteins, Whole milk powder, Honey, EggSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:latte-fresco-pastorizzato-di-alta-qualita, it:salleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: farina di GRANO tenero, LATTE fresco pastorizzato di Alta Qualità 19%, zucchero, acqua, PANNA 9%, sciroppo di glucosio fruttosio, olio di girasole, olio di cocco, sciroppo di glucosio, cacao 2%, BURRO, LATTOSIO e proteine del LATTE, LATTE intero in polvere, pasta di cacao 0.5%, pasta di NOCCIOLE 0.5%, agenti lievitanti (carbonati di sodio), amido di FRUMENTO, miele 0.2%, UOVO 0.15%, aromi, addensante (alginato di sodio), salle, emulsionanti (mono- e digliceridi degli acidi grassi, lecitina di SOIA), cacao magro in polvere 0.02%- farina di GRANO tenero -> de:weichweizenmehl - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 40.65
- LATTE fresco pastorizzato di Alta Qualità -> it:latte-fresco-pastorizzato-di-alta-qualita - percent_min: 19 - percent: 19 - percent_max: 19
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 19
- acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 19
- PANNA -> en:cream - vegan: no - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
- sciroppo di glucosio fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9
- olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 8.4
- olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 6.66666666666667
- sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5.42857142857143
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- BURRO -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 2
- LATTOSIO e proteine del LATTE -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 2
- LATTE intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 2
- pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- pasta di NOCCIOLE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- agenti lievitanti -> en:raising-agent - percent_min: 0.2 - percent_max: 0.5
- carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.5
- amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.5
- miele -> en:honey - vegan: no - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- UOVO -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 0.15
- addensante -> en:thickener - percent_min: 0.02 - percent_max: 0.15
- alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- salle -> it:salle - percent_min: 0.02 - percent_max: 0.15
- emulsionanti -> en:emulsifier - percent_min: 0.02 - percent_max: 0.15
- mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.15
- lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)
Negative points: 15
- Energy: 3 / 10 (value: 1284, rounded value: 1284)
- Sugars: 4 / 10 (value: 20, rounded value: 20)
- Saturated fat: 6 / 10 (value: 7, rounded value: 7)
- Sodium: 2 / 10 (value: 220, rounded value: 220)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 15 (15 - 0)
Nutri-Score: D
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate sandwich cookies Energy 1,284 kj
(307 kcal)-36% Fat 13 g -37% Saturated fat 7 g -23% Carbohydrates 42 g -38% Sugars 20 g -44% Fiber - Proteins 4.5 g -8% Salt 0.55 g -30% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), snack with dairy or vanilla filling
Category: Biscuit (cookie), snack with dairy or vanilla filling
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Pan di Stelle -
Life cycle analysis score: 56
Sum of bonuses and maluses: -20
Final score: 36/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by insectproductadd, yuka.sY2b0xO6T85zoF3NwEKvlnBDA-eEgyqYPBHmvkqb2tKFFL7VQItyxq3eFas.