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Twister mini Pineapple – Frigo – 312 g, 400 ml
Twister mini Pineapple – Frigo – 312 g, 400 ml
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
8711327576810(EAN / EAN-13)
Barcode:
8711327576810(EAN / EAN-13)
Quantity: 312 g, 400 ml
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice pops, ru:lody ananasowe
Labels, certifications, awards: No gluten, No artificial flavors, No colorings
Countries where sold: France, Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Energy
1/10 points (417kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
4/15 points (17g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.03g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
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Proteins
0/7 points (0.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (13.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (5 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice pops Energy 417 kJ
(100 kcal)366.305 kj (86 kcal) (+14%) Fat 0.6 g 0.475 g (+26%) Saturated fat 0.5 g 0.277 g (+80%) Carbohydrates 22 g 19.894 g (+11%) Sugars 17 g 17.717 g (-4%) Fiber ? 0.432 g Proteins < 0.5 g 0.313 g (+60%) Salt 0.03 g 0.024 g (+26%) Sodium 0.012 g 0.01 g (+25%) Vitamin A 0 g 0.748 µg (-100%) Vitamin E 0 g 0.198 mg (-100%) Vitamin K 0 g ? Vitamin C (ascorbic acid) 0 g 11.436 mg (-100%) Phosphorus 0 g 11.438 mg (-100%) Iron 0 g 0.153 mg (-100%) Magnesium 0 g 6.616 mg (-100%) Zinc 0 g 0.12 mg (-100%) Copper 0 g 0.029 mg (-100%) Manganese 0 g 0.088 mg (-100%) Selenium 0 g 3.549 µg (-100%) Caffeine 0 g ? Fruits‚ vegetables‚ legumes ~ 13.5 % 22.385 % (-40%) Choline 0 g ? -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) As sold for 100 ml (packaging) Energy 417 kJ
(100 kcal)417 kJ
(100 kcal)? 325 kJ
(78 kcal)Fat 0.6 g 0.6 g ? < 0.5 g Saturated fat 0.5 g 0.5 g ? 0.4 g Carbohydrates 22 g 22 g ? 17 g Sugars 17 g 17 g ? 13 g Fiber ? ? ? ? Proteins < 0.5 g < 0.5 g ? < 0.5 g Salt 0.03 g 0.03 g ? 0.02 g Sodium 0.012 g 0.012 g ? ? Vitamin A 0 g 0 g ? ? Vitamin E 0 g 0 g ? ? Vitamin K 0 g 0 g ? ? Vitamin C (ascorbic acid) 0 g 0 g ? ? Phosphorus 0 g 0 g ? ? Iron 0 g 0 g ? ? Magnesium 0 g 0 g ? ? Zinc 0 g 0 g ? ? Copper 0 g 0 g ? ? Manganese 0 g 0 g ? ? Selenium 0 g 0 g ? ? Caffeine 0 g 0 g ? ? Fruits‚ vegetables‚ legumes ~ 13.5 % ? ~ 13.5 % ? Choline 0 g 0 g ? ?
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Ingredients
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27 ingredients
drinking water, sugar, glucose syrup, lemon juice from lemon juice concentrate (5%), strawberry juice from strawberry juice concentrate (4,5%), fructose, pineapple juice from pineapple juice concentrate (2%), vegetable fibre from corn, coconut fat, stabilisers (guar gum, locust bean gum, tara gum), flavourings, black carrot concentrate, safflower concentrate, rose protein, acidity regulator (citric acid), beetroot juice iconcentral, emulgatar (mono - and diglycerides of fatty acids), colours (chlorophylls, curcumin), table salt, may contain almonds and milkTraces: Milk, Nuts-
Ingredient information
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Water: 52.2% (estimate)
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Sugar: 11.0% (estimate)
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Glucose syrup: 11.0% (estimate)
- What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
- Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
- Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
- Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
- Concerns:
- Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Sources: WHO
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Lemon juice from concentrate: 5.0%
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Strawberry juice from concentrate: 4.5%
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Fructose: 3.2% (estimate)
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Pineapple juice from concentrate: 2.0%
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Vegetable fiber: < 2% (estimate)
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— Corn: < 2% (estimate)
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Coconut fat: < 2% (estimate)
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Stabiliser: < 2% (estimate)
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— E412: < 2% (estimate)
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— Carob seed flour: < 2% (estimate)
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— E417: < 2% (estimate)
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Flavouring: < 2% (estimate)
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Concentrated black carrot: < 2% (estimate)
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Safflower: < 2% (estimate)
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Pea protein: < 2% (estimate)
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Acidity regulator: < 2% (estimate)
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— E330: < 2% (estimate)
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Red beetroot juice concentrate: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— E471: < 2% (estimate)
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Colour: < 2% (estimate)
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— E140i: < 2% (estimate)
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— E100: < 2% (estimate)
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Salt: < 2% (estimate)
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Contains added sugars (25%)
Added sugars: Sugar, Glucose syrup, Fructose
Quantity of added sugars: 25%Search for products in the same category without added sugars: Ice popsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
12 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E140 - Chlorophylls and Chlorophyllins
- Additive: E412 - Guar gum
- Additive: E417 - Tara gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Fructose
- Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E100 - Curcumin
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E140 - Chlorophylls and Chlorophyllins
Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.Source: Wikipedia
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E140i - Chlorophylls
Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E417 - Tara gum
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Maybe vegan
Ingredients that may not be vegan: Strawberry juice from concentrate, Flavouring, E471
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Maybe vegetarian
Ingredients that may not be vegetarian: Strawberry juice from concentrate, Flavouring, E471
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Details of the analysis of the ingredients
de: Trinkwasser, Zucker, Glukosesirup, Zitronensaft aus Zitronensaftkonzentrat 5%, Erdbeersaft aus Erdbeersaftkonzentrat 4.5%, Fruktose, Ananassaft aus Ananassaftkonzentrat 2%, pflanzliche Ballaststoffe (Mais), Kokosfett, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl), Aromen, Schwarze-Karotte-Konzentrat, Färberdistel, Erbsenprotein, Säureregulator (Citronensäure), Rote-Bete-Saftkonzentrat, Emulgator (mono- und Diglyceride von Speisefettsäuren), Farbstoffe (Chlorophylle, Kurkumin), Speisesalz- Trinkwasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 27.97 – percent_estimate: 52.235 – percent_max: 76.5
- Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_estimate: 11 – percent_max: 17
- Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_estimate: 11 – percent_max: 17
- Zitronensaft aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 5 – percent: 5 – percent_max: 5
- Erdbeersaft aus Erdbeersaftkonzentrat -> en:strawberry-juice-from-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent_min: 4.5 – percent: 4.5 – percent_max: 4.5
- Fruktose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 2 – percent_estimate: 3.25 – percent_max: 4.5
- Ananassaft aus Ananassaftkonzentrat -> en:pineapple-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 13716 – percent_min: 2 – percent: 2 – percent_max: 2
- pflanzliche Ballaststoffe -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Mais -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Kokosfett -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Stabilisatoren -> en:stabiliser – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 2
- Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 1
- Tarakernmehl -> en:e417 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.666666666666667
- Aromen -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Schwarze-Karotte-Konzentrat -> en:concentrated-black-carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Färberdistel -> en:safflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Erbsenprotein -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Säureregulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Rote-Bete-Saftkonzentrat -> en:red-beetroot-juice-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20091 – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Emulgator -> en:emulsifier – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- mono- und Diglyceride von Speisefettsäuren -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 1 – percent_max: 2
- Farbstoffe -> en:colour – percent_min: 0 – percent_estimate: 0.5075 – percent_max: 2
- Chlorophylle -> en:e140i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.25375 – percent_max: 2
- Kurkumin -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.25375 – percent_max: 1
- Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.507499999999993 – percent_max: 0.03
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 91/100)
Category: Ice lolly
Category: Ice lolly
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.53 kg CO2 eq/kg of product
Stage Impact Agriculture
31.4 %Processing
17.3 %Packaging
25.8 %Transportation
10.6 %Distribution
9.3 %Consumption
5.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Twister mini Pineapple – Frigo – 312 g, 400 ml
Life cycle analysis score: 91
Sum of bonuses and maluses: -20
Final score: 71/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
153 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
18.4 %Processing
11.0 %Packaging
47.7 %Transportation
16.6 %Distribution
4.3 %Consumption
1.7 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by prepperapp
Last edit of product page on by fgouget.
Product page also edited by barri, fuchspunk, inf, insectproductadd, macrofactor, moncoachigbas, municorn-calorie-counter-app, neidhardt, roboto-app, scanbot, thaialagata, vadimavet1.