BOER'N YOGHURT naturel - zuivelhoeve - 1

Barcode: 8711399010007 (EAN / EAN-13)

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Product characteristics

Quantity: 1

Packaging: Frais

Brands: Zuivelhoeve

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts

EMB code: NL Z 1317 EG

Countries where sold: Belgium, France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

4.1 g Fat in moderate quantity
2.6 g Saturated fat in moderate quantity
4.5 g Sugars in low quantity
0.2 g Salt in low quantity

Comparison to average values of products in the same category:

(17922 products)
(63580 products)
(64121 products)
(83628 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Yogurts Fermented milk products Fermented foods Dairies
Energy (kJ) 316 kj -15% -65% -64% -62%
Energy (kcal) ?
Energy 316 kj
(76 kcal)
-14% -70% -69% -66%
Fat 4.1 g +63% -78% -78% -75%
- Saturated fat 2.6 g +68% -78% -78% -75%
Carbohydrates 5.1 g -54% +6% +6% -7%
- Sugars 4.5 g -54% +29% +28% +5%
Proteins 4.5 g +3% -70% -70% -62%
Salt 0.2 g +71% -80% -79% -74%
Sodium 0.08 g +71% -80% -79% -74%
Nutrition score - France 0 -100% -100% -100% -100%
Nutri-Score B -100% -100% -100% -100%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by xlige
Last edit of product page on by date-limite-app.
Product page also edited by dada, geodata, kiliweb, openfoodfacts-contributors, paulvdw, yuka.WUxvL0Nmc25qZFkyeXNRQjh3L3A2L2hweTg3d1JtbnVBZEpCSVE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.