Vla dessert chocoladesmaak - Van hengelo holland - 200 g

Ingredients

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  11 ingredients

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  Dutch: VOLLMILCH, Zucker, modifizierte Mainsta Mit 88% Milch, 4% Fett im Milchanteil. Pasteuris fettarmes Kakaopulver, Verdickungsmittel (Carrage Speisesalz, natür - liches Aroma. Bei max. +7°C

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  nl: VOLLMILCH, Zucker, modifizierte Mainsta Mit 88% Milch, Fett im Milchanteil 4%, Pasteuris fettarmes Kakaopulver, Verdickungsmittel, Carrage Speisesalz, natür, liches Aroma, Bei max, +7°C

  1. VOLLMILCH -> nl:vollmilch - percent_min: 9.09090909090909 - percent_max: 88
  2. Zucker -> nl:zucker - percent_min: 4 - percent_max: 46
  3. modifizierte Mainsta Mit 88% Milch -> nl:modifizierte-mainsta-mit-88-milch - percent_min: 4 - percent_max: 32
  4. Fett im Milchanteil -> nl:fett-im-milchanteil - percent_min: 4 - percent: 4 - percent_max: 4
  5. Pasteuris fettarmes Kakaopulver -> nl:pasteuris-fettarmes-kakaopulver - percent_min: 0 - percent_max: 4
  6. Verdickungsmittel -> nl:verdickungsmittel - percent_min: 0 - percent_max: 4
  7. Carrage Speisesalz -> nl:carrage-speisesalz - percent_min: 0 - percent_max: 4
  8. natür -> nl:natur - percent_min: 0 - percent_max: 4
  9. liches Aroma -> nl:liches-aroma - percent_min: 0 - percent_max: 4
  10. Bei max -> nl:bei-max - percent_min: 0 - percent_max: 4
  11. +7°C -> nl:7-c - percent_min: 0 - percent_max: 4

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (22%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200.0g)	Compared to: Creamy puddings
  Energy	858 kj (205 kcal)	1,720 kj (410 kcal)	+65%
  Fat	6.8 g	13.6 g	+63%
  Saturated fat	4.4 g	8.8 g	+69%
  Carbohydrates	29 g	58 g	+64%
  Sugars	22 g	44 g	+52%
  Fiber	?	?
  Proteins	6.4 g	12.8 g	+86%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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