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Straccitella mood - Ice Ream Factory

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Straccitella mood - Ice Ream Factory

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Barcode: 8711521021529 (EAN / EAN-13)

Brands: Ice Ream Factory

Labels, certifications, awards: Organic, fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

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    68 ingredients

    : F: Crème glacée à la vanille avec fragments de chocolat: crème à fouetter 62%, sirop de blé', eau, sirop de fructose (blé)', fragments de chocolat' 6% (sucre de canne', emulsifiant: lécithine de tournesol'), lactosérum en poudre de cacao, udre (lait), jaune d,'oeuf (poule), extrait de vanille Bourbon' <1 %, stabilisants : farine de graines de guar, farine de graine de caroube', gousse de vanille. ES: DE VAINILLA CREMA DE LICHE Y TROCITOS DE CHOCOLATE. Ingredientes: nata liquida' 62%, jarabe de trigo?, agua, estabilizantes (gomq'de guari, algarrob?), de vainilld. CZ: VANILkOVA fiLECNA ZMRZLlNRe&OleÀbÒVYMl CHIPSY. 62 kakaové mâslo', emulQâtor: sluneénicovü : KPZKOÌ. Corae: 62%, rueHVlHHbli orf, Bona, Cf)PYKT03Hbli CVIpon (nueHVIHHblVl)', UOKonaAHaa Kpou-iKd 6% ITPOCTHVIKOBblV1 caxap?, fi0ACOTlHeHHbll,; ne,UVlT14H'), CblBOPOTKa MOf70tlHafl)1, flldtlHblil xefITOK (KVPVlHblli)', 3KCTPaKT ÔYP60HCKOVl < 1%, pcyxosorozepeaç'), CTPYH?çaHfflV1'. GR: rlArnT0 BANIAI ME KOMMATAKIA EOKOAATÀÉ. EUOTQTlKé: péga yaÀaxroe 62%, aiTOUt, vep6, OIPOn ' Bourt}fi vaniljeekstrakii< 1 0%, stabilisatorer (guargurnrni', johannesbrodkernemeli), vaniljest?rjger'. AR: , emulgator: solsikkelecithin'), valteputver :ülJAl
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:f, fr:creme-glacee-a-la-vanille-avec-fragments-de-chocolat, fr:fragments-de-chocolat, fr:lactoserum-en-poudre-de-cacao, fr:udre, fr:jaune-d, fr:es, fr:de-vainilla-crema-de-liche-y-trocitos-de-chocolate, fr:ingredientes, fr:nata-liquida, fr:jarabe-de-trigo, fr:agua, fr:estabilizantes, fr:gomq-de-guari, fr:algarrob, fr:de-vainilld, fr:cz, fr:vanilkova-filecna-zmrzllnre-oleabovyml-chipsy, fr:62-kakaove-maslo, fr:emulqator, fr:sluneenicovu, fr:kpzkoi, fr:corae, fr:ruehvlhhbli-orf, fr:bona, fr:cf-pykt03hbli-cvipon, fr:nuehvihhblvl, fr:uokonaahaa-kpou-ikd-6-itpocthvikobblv1-caxap, fr:fi0acotlhehhbll, fr:ne, fr:uvlt14h, fr:cblbopotka-mof70tlhafl-1, fr:flldtlhblil-xefitok, fr:kvpvlhblli, fr:3kctpakt-oyp60hckovl, fr:pcyxosorozepeac, fr:ctpyh-cahfflv1, fr:gr, fr:rlarnt0-baniai-me-kommatakia-eokoaatae, fr:euotqtlke, fr:pega-yaaaxroe, fr:aitout, fr:vep6, fr:oipon-bourt-fi-vaniljeekstrakii-1, fr:stabilisatorer, fr:guargurnrni, fr:johannesbrodkernemeli, fr:vaniljest-rjger, fr:ar, fr:emulgator, fr:solsikkelecithin, fr:valteputver, fr:uljal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whipping cream, Egg, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : F (Crème glacée à la vanille avec fragments de chocolat), crème à fouetter 62%, sirop de blé, eau, sirop de fructose (blé), fragments de chocolat 6% (sucre de canne, emulsifiant (lécithine de tournesol)), lactosérum en poudre de cacao, udre, jaune d, oeuf (poule), extrait de vanille Bourbon 1%, stabilisants (farine de graines de guar), farine de graine de caroube, gousse de vanille, ES (DE VAINILLA CREMA DE LICHE Y TROCITOS DE CHOCOLATE, Ingredientes), nata liquida 62%, jarabe de trigo?, agua, estabilizantes (gomq'de guari, algarrob?), de vainilld, CZ (VANILkOVA fiLECNA ZMRZLlNRe&OleÀbÒVYMl CHIPSY, 62 kakaové mâslo), emulQâtor (sluneénicovü), KPZKOÌ, Corae 62%, rueHVlHHbli orf, Bona, Cf)PYKT03Hbli CVIpon (nueHVIHHblVl), UOKonaAHaa Kpou-iKd 6% ITPOCTHVIKOBblV1 caxap?, fi0ACOTlHeHHbll, ne, UVlT14H, CblBOPOTKa MOf70tlHafl)1, flldtlHblil xefITOK (KVPVlHblli), 3KCTPaKT ÔYP60HCKOVl 1%, pcyxosorozepeaç, CTPYH?çaHfflV1, GR (rlArnT0 BANIAI ME KOMMATAKIA EOKOAATÀÉ, EUOTQTlKé), péga yaÀaxroe 62%, aiTOUt, vep6, OIPOn ' Bourt}fi vaniljeekstrakii< 1 0%, stabilisatorer (guargurnrni, johannesbrodkernemeli), vaniljest?rjger, AR, emulgator (solsikkelecithin), valteputver (ülJAl)
    1. F -> fr:f
      1. Crème glacée à la vanille avec fragments de chocolat -> fr:creme-glacee-a-la-vanille-avec-fragments-de-chocolat
    2. crème à fouetter -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 62
    3. sirop de blé -> en:wheat-syrup
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. fragments de chocolat -> fr:fragments-de-chocolat - percent: 6
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. emulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    7. lactosérum en poudre de cacao -> fr:lactoserum-en-poudre-de-cacao
    8. udre -> fr:udre
    9. jaune d -> fr:jaune-d
    10. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. poule -> en:chicken - vegan: no - vegetarian: no
    11. extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent: 1
    12. stabilisants -> en:stabiliser
      1. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes
    13. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes
    15. ES -> fr:es
      1. DE VAINILLA CREMA DE LICHE Y TROCITOS DE CHOCOLATE -> fr:de-vainilla-crema-de-liche-y-trocitos-de-chocolate
      2. Ingredientes -> fr:ingredientes
    16. nata liquida -> fr:nata-liquida - percent: 62
    17. jarabe de trigo? -> fr:jarabe-de-trigo
    18. agua -> fr:agua
    19. estabilizantes -> fr:estabilizantes
      1. gomq'de guari -> fr:gomq-de-guari
      2. algarrob? -> fr:algarrob
    20. de vainilld -> fr:de-vainilld
    21. CZ -> fr:cz
      1. VANILkOVA fiLECNA ZMRZLlNRe&OleÀbÒVYMl CHIPSY -> fr:vanilkova-filecna-zmrzllnre-oleabovyml-chipsy
      2. 62 kakaové mâslo -> fr:62-kakaove-maslo
    22. emulQâtor -> fr:emulqator
      1. sluneénicovü -> fr:sluneenicovu
    23. KPZKOÌ -> fr:kpzkoi
    24. Corae -> fr:corae - percent: 62
    25. rueHVlHHbli orf -> fr:ruehvlhhbli-orf
    26. Bona -> fr:bona
    27. Cf)PYKT03Hbli CVIpon -> fr:cf-pykt03hbli-cvipon
      1. nueHVIHHblVl -> fr:nuehvihhblvl
    28. UOKonaAHaa Kpou-iKd 6% ITPOCTHVIKOBblV1 caxap? -> fr:uokonaahaa-kpou-ikd-6-itpocthvikobblv1-caxap
    29. fi0ACOTlHeHHbll -> fr:fi0acotlhehhbll
    30. ne -> fr:ne
    31. UVlT14H -> fr:uvlt14h
    32. CblBOPOTKa MOf70tlHafl)1 -> fr:cblbopotka-mof70tlhafl-1
    33. flldtlHblil xefITOK -> fr:flldtlhblil-xefitok
      1. KVPVlHblli -> fr:kvpvlhblli
    34. 3KCTPaKT ÔYP60HCKOVl -> fr:3kctpakt-oyp60hckovl - percent: 1
    35. pcyxosorozepeaç -> fr:pcyxosorozepeac
    36. CTPYH?çaHfflV1 -> fr:ctpyh-cahfflv1
    37. GR -> fr:gr
      1. rlArnT0 BANIAI ME KOMMATAKIA EOKOAATÀÉ -> fr:rlarnt0-baniai-me-kommatakia-eokoaatae
      2. EUOTQTlKé -> fr:euotqtlke
    38. péga yaÀaxroe -> fr:pega-yaaaxroe - percent: 62
    39. aiTOUt -> fr:aitout
    40. vep6 -> fr:vep6
    41. OIPOn ' Bourt}fi vaniljeekstrakii< 1 -> fr:oipon-bourt-fi-vaniljeekstrakii-1 - percent: 0
    42. stabilisatorer -> fr:stabilisatorer
      1. guargurnrni -> fr:guargurnrni
      2. johannesbrodkernemeli -> fr:johannesbrodkernemeli
    43. vaniljest?rjger -> fr:vaniljest-rjger
    44. AR -> fr:ar
    45. emulgator -> fr:emulgator
      1. solsikkelecithin -> fr:solsikkelecithin
    46. valteputver -> fr:valteputver
      1. ülJAl -> fr:uljal

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 929 kj
    (222 kcal)
    Fat 11.6 g
    Saturated fat 7.5 g
    Carbohydrates 26.5 g
    Sugars 26.3 g
    Fiber 0.5 g
    Proteins 2.9 g
    Salt 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.M-h5MMSxTpd6O8DZ_IZk2hGHPujbL-d8CFksow, yuka.R1prK0Nib3gvdVpUdGM4UzdqL2UyNE5GMjV1YlpGdWxGT1VhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUbUOX0nDvNGxD6lBy24OWcD8DkOM5x5aHfMqs.

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