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Sucuk - Emin - 500 g

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Barcode: 8711659053225 (EAN / EAN-13)

Common name: Saucisse à l'ail doux

Quantity: 500 g

Packaging: Plastic, Fresh

Brands: Emin

Categories: Meats, Prepared meats, Sausages, fr:Sucuk

Labels, certifications, awards: Halal

EMB code: NL 77 BG

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    24 ingredients


    French: 62 % viande de poulet, graisse de boeuf, 3 % viande d'agneau, eau, sel, acidifiant E575, mélange de fines herbes et d'épices (MOUTARDE), (CÉLERI), dextrose, séchés légumes (oignons, ail 0,15 %), stabilisant E450/E452, exhausteur de goût E621, antioxydant E300/E316, conservateur E250.
    Allergens: Celery, Mustard
    Traces: Gluten, Milk, Nuts, Soybeans, fr:viande-de-boeuf, fr:viande-de-dinde

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken meat, Beef fat, Lamb meat

    Some ingredients could not be recognized.

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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Beef fat, Lamb meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    viande de poulet 62%, graisse de boeuf, viande d'agneau 3%, eau, sel, acidifiant (e575), mélange de fines herbes et d'épices (MOUTARDE, CÉLERI), dextrose, légumes (oignons, ail 0.15%), stabilisant (e450, e452), exhausteur de goût (e621), antioxydant (e300, e316), conservateur (e250)
    1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 62 - percent: 62 - percent_max: 62
    2. graisse de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 5.16363636363636 - percent_max: 33.2
    3. viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - percent_min: 3 - percent: 3 - percent_max: 3
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
    6. acidifiant -> en:acid - percent_min: 0.3 - percent_max: 3
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
    7. mélange de fines herbes et d'épices -> fr:melange-de-fines-herbes-et-d-epices - percent_min: 0.3 - percent_max: 3
      1. MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 3
      2. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
    9. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2.85
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.83636363636364
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83636363636364

Nutrition

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.