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TopiTop Sosis - Erciyes - 300 grammes

TopiTop Sosis - Erciyes - 300 grammes

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Barcode: 8711659082461 (EAN / EAN-13)

Quantity: 300 grammes

Packaging: Plastic

Brands: Erciyes

Categories: Snacks

Labels, certifications, awards: Halal

Countries where sold: Belgium

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Mechanically separated meat of chicken, Chicken fat, Chicken meat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Mechanically separated meat of chicken, Chicken fat, Chicken meat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Öz Erclyes Npkhakworst met kippenseparatorenvlees Sauclsse de poulet à base de viande de poulet séparée mécaniquement, Hühnerwürstchen mit Hühnerseparatorenfleisch, Chicken sausage wlth mechanically separated chlcken meat NL> Ingrediènten (klppenseparatorenvlees 63%), water, kippenvet, kippenvlees 6%, tarwebloem, zout, kippencollageen, stabilisator (e450), e452, voedingszuur (e575), smaakversterker (e821), gemengde specerijen, antioxidant (e300), e316, gedroogde groenten (knoflook), conserveermiddel (e250), rook, Dit product kan sporen bevatten van (rundvlees), kalkoenvlees, amsviees, soja, mosterd, selderi, melkbestanddelen, plstache, Verpakt onder beschermende atmosfeer, Na openen binnen 48 uur consumeren, Ingrédients (viande de poulet séparée mécaniquement 63%), eau, graisse de poulet, viande de poulet 6%, farlIne de blé, sel, collagène de poulet, stabilisant (e450), e452, acidiflant (e575), exhausteur de goût (e621), mélanges d'épices, antioxydant (e300), e316, légumes séchés (all), conservateur (e250), fumée, viande de dinde, vlande d'agneau, soja, moutarde, céleri, composants du lait, pistaches, Emballé sous atmosphère protégée, A consommer dans les 48 heures après ouverture, Zutaten (Hühnerseparatorenfleisch 63%), Wasser, Hühnerfett, HOhnerfleisch 8%, Welzenmehl, Salz, Hühnerbindegewebe, Stabilsator (e450), e452, Säuerungsmittel (e575), Geschmacksverstärker (e621), Gewürzmischung, Antloxidationsmittel (e300), e3163B getrocknetes Gemüse (Knoblauch), Konservierungsstoff (e250), Rauch, Dieses Produkt kann Spuren enthalten von (Rindfleisch), Putenfleisch, Lammfleisch, Soja, Senf, Sellerie, Milchbestandteile, Pistazien, Unter Schutzatmosphäre verpackt, Nach dem Öffnen innerhalb von 48 Std, verzehren, Ingredients (mechanically saparated chicken meat 63%), water, chicken fat, chicken 6%, wheatflour, salt, chicken collagen, stabiliser (e450), e452, food acid (e575), flavour enhancer (e621), mixed spices, anti-oxidant (e300), e316, dried vegetables (garlic), preservative (e250), smoke, This product may contain traces of (beef meat), turkey meat, lamb meat, soya, mustard, celery, milk components, plstachlo, Packaged in protective atmosphere, To be consumed within 48 hours after opening, voedingswaarde per, valeur nutritive par, Nahnwart pm engrale Anea
    1. Öz Erclyes Npkhakworst met kippenseparatorenvlees Sauclsse de poulet à base de viande de poulet séparée mécaniquement -> fr:oz-erclyes-npkhakworst-met-kippenseparatorenvlees-sauclsse-de-poulet-a-base-de-viande-de-poulet-separee-mecaniquement
    2. Hühnerwürstchen mit Hühnerseparatorenfleisch -> fr:huhnerwurstchen-mit-huhnerseparatorenfleisch
    3. Chicken sausage wlth mechanically separated chlcken meat NL> Ingrediènten -> fr:chicken-sausage-wlth-mechanically-separated-chlcken-meat-nl-ingredienten
      1. klppenseparatorenvlees -> fr:klppenseparatorenvlees - percent: 63
    4. water -> fr:water
    5. kippenvet -> fr:kippenvet
    6. kippenvlees -> fr:kippenvlees - percent: 6
    7. tarwebloem -> fr:tarwebloem
    8. zout -> fr:zout
    9. kippencollageen -> fr:kippencollageen
    10. stabilisator -> fr:stabilisator
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    11. e452 -> en:e452 - vegan: yes - vegetarian: yes
    12. voedingszuur -> fr:voedingszuur
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    13. smaakversterker -> fr:smaakversterker
      1. e821 -> fr:e821
    14. gemengde specerijen -> fr:gemengde-specerijen
    15. antioxidant -> fr:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    16. e316 -> en:e316 - vegan: yes - vegetarian: yes
    17. gedroogde groenten -> fr:gedroogde-groenten
      1. knoflook -> fr:knoflook
    18. conserveermiddel -> fr:conserveermiddel
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    19. rook -> fr:rook
    20. Dit product kan sporen bevatten van -> fr:dit-product-kan-sporen-bevatten-van
      1. rundvlees -> fr:rundvlees - labels: en:halal
    21. kalkoenvlees -> fr:kalkoenvlees - labels: en:halal
    22. amsviees -> fr:amsviees - labels: en:halal
    23. soja -> en:soya - vegan: yes - vegetarian: yes
    24. mosterd -> fr:mosterd
    25. selderi -> fr:selderi
    26. melkbestanddelen -> fr:melkbestanddelen
    27. plstache -> fr:plstache
    28. Verpakt onder beschermende atmosfeer -> fr:verpakt-onder-beschermende-atmosfeer
    29. Na openen binnen 48 uur consumeren -> fr:na-openen-binnen-48-uur-consumeren
    30. Ingrédients -> fr:ingredients
      1. viande de poulet séparée mécaniquement -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 63
    31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    33. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 6
    34. farlIne de blé -> fr:farline-de-ble
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. collagène de poulet -> fr:collagene-de-poulet
    37. stabilisant -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    38. e452 -> en:e452 - vegan: yes - vegetarian: yes
    39. acidiflant -> fr:acidiflant
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    40. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    41. mélanges d'épices -> en:mixed-spices - vegan: yes - vegetarian: yes
    42. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    43. e316 -> en:e316 - vegan: yes - vegetarian: yes
    44. légumes séchés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes
      1. all -> fr:all
    45. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    46. fumée -> en:smoke - vegan: yes - vegetarian: yes
    47. viande de dinde -> en:turkey-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301
    48. vlande d'agneau -> fr:vlande-d-agneau - labels: en:halal
    49. soja -> en:soya - vegan: yes - vegetarian: yes
    50. moutarde -> en:mustard - ciqual_food_code: 11013
    51. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    52. composants du lait -> fr:composants-du-lait
    53. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    54. Emballé sous atmosphère protégée -> fr:emballe-sous-atmosphere-protegee
    55. A consommer dans les 48 heures après ouverture -> fr:a-consommer-dans-les-48-heures-apres-ouverture
    56. Zutaten -> fr:zutaten
      1. Hühnerseparatorenfleisch -> fr:huhnerseparatorenfleisch - percent: 63
    57. Wasser -> fr:wasser
    58. Hühnerfett -> fr:huhnerfett
    59. HOhnerfleisch -> fr:hohnerfleisch - percent: 8
    60. Welzenmehl -> fr:welzenmehl
    61. Salz -> fr:salz
    62. Hühnerbindegewebe -> fr:huhnerbindegewebe
    63. Stabilsator -> fr:stabilsator
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    64. e452 -> en:e452 - vegan: yes - vegetarian: yes
    65. Säuerungsmittel -> fr:sauerungsmittel
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    66. Geschmacksverstärker -> fr:geschmacksverstarker
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    67. Gewürzmischung -> fr:gewurzmischung
    68. Antloxidationsmittel -> fr:antloxidationsmittel
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    69. e3163B getrocknetes Gemüse -> fr:e3163b-getrocknetes-gemuse
      1. Knoblauch -> fr:knoblauch
    70. Konservierungsstoff -> fr:konservierungsstoff
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    71. Rauch -> fr:rauch
    72. Dieses Produkt kann Spuren enthalten von -> fr:dieses-produkt-kann-spuren-enthalten-von
      1. Rindfleisch -> fr:rindfleisch - labels: en:halal
    73. Putenfleisch -> fr:putenfleisch - labels: en:halal
    74. Lammfleisch -> fr:lammfleisch - labels: en:halal
    75. Soja -> en:soya - vegan: yes - vegetarian: yes
    76. Senf -> fr:senf
    77. Sellerie -> fr:sellerie
    78. Milchbestandteile -> fr:milchbestandteile
    79. Pistazien -> fr:pistazien
    80. Unter Schutzatmosphäre verpackt -> fr:unter-schutzatmosphare-verpackt
    81. Nach dem Öffnen innerhalb von 48 Std -> fr:nach-dem-offnen-innerhalb-von-48-std
    82. verzehren -> fr:verzehren
    83. Ingredients -> fr:ingredients
      1. mechanically saparated chicken meat -> fr:mechanically-saparated-chicken-meat - percent: 63
    84. water -> fr:water
    85. chicken fat -> fr:chicken-fat
    86. chicken -> fr:chicken - percent: 6
    87. wheatflour -> fr:wheatflour
    88. salt -> fr:salt
    89. chicken collagen -> fr:chicken-collagen
    90. stabiliser -> fr:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    91. e452 -> en:e452 - vegan: yes - vegetarian: yes
    92. food acid -> fr:food-acid
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    93. flavour enhancer -> fr:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    94. mixed spices -> fr:mixed-spices
    95. anti-oxidant -> fr:anti-oxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    96. e316 -> en:e316 - vegan: yes - vegetarian: yes
    97. dried vegetables -> fr:dried-vegetables
      1. garlic -> fr:garlic
    98. preservative -> fr:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    99. smoke -> fr:smoke
    100. This product may contain traces of -> fr:this-product-may-contain-traces-of
      1. beef meat -> fr:beef-meat - labels: en:halal
    101. turkey meat -> fr:turkey-meat - labels: en:halal
    102. lamb meat -> fr:lamb-meat - labels: en:halal
    103. soya -> en:soya - vegan: yes - vegetarian: yes
    104. mustard -> fr:mustard
    105. celery -> fr:celery
    106. milk components -> fr:milk-components
    107. plstachlo -> fr:plstachlo
    108. Packaged in protective atmosphere -> fr:packaged-in-protective-atmosphere
    109. To be consumed within 48 hours after opening -> fr:to-be-consumed-within-48-hours-after-opening
    110. voedingswaarde per -> fr:voedingswaarde-per
    111. valeur nutritive par -> fr:valeur-nutritive-par
    112. Nahnwart pm engrale Anea -> fr:nahnwart-pm-engrale-anea

Nutrition

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (0.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (4%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Snacks
    Fat 18.6 g 18.6 g -6%
    Saturated fat ? ?
    Carbohydrates 6.3 g 6.3 g -89%
    Sugars 0.5 g 0.5 g -98%
    Fiber ? ?
    Proteins 16 g 16 g +148%
    Salt 4 g 4 g +569%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by evegn64
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.