Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

KN SDA Plein Sud 145g - Knorr - 145 g

KN SDA Plein Sud 145g - Knorr - 145 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8712100423147 (EAN / EAN-13)

Common name: Assaisonnement déshydraté.

Quantity: 145 g

Packaging: Plastic, Can, Drink can, Film, Vial, Wrapper

Brands: Knorr, Secret d'Arômes

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Culinary plants, Aromatic plants, Dried products, Dried products to be rehydrated, Herbs, Groceries, fr:Assaisonnement En Poudre

Labels, certifications, awards: Vegetarian, No preservatives, Sustainable farming, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, No colorings, Nutriscore, Triman

Origin of the product and/or its ingredients: Suisse

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    French: Sel, sucre, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, origan² : 6,3%, huile de maïs aux épices et aromates (huile de maïs, extrait de basilic, extrait d'ail, extrait d'oignon, extrait d'origan, extrait de poivre), persil² : 3,3%, graisse de palme, oignon grillé² : 3%, extrait de levure, basilic² : 2,7%, CÉLERI-RAVE², feuilles de laurier² : 0,8%, romarin² : 0,8%, noix de muscade. Peut contenir : céréales contenant du gluten, lait, moutarde, œuf, soja. ²Ingrédients issus de l'agriculture durable : 17,8%.
    Allergens: Celery
    Traces: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:huile-de-mais-aux-epices-et-aromates, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:huile-de-mais-aux-epices-et-aromates, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sel, sucre, exhausteurs de goût (glutamate de sodium), inosinate disodique, guanylate disodique, origan² 6.3%, huile de maïs aux épices et aromates (huile de maïs, extrait de basilic, extrait d'ail, extrait d'oignon, origan, extrait de poivre), persil² 3.3%, graisse de palme, oignon ² 3%, extrait de levure, basilic² 2.7%, CÉLERI-RAVE², feuilles de laurier² 0.8%, romarin² 0.8%, noix de muscade, ² 17.8%
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. exhausteurs de goût -> en:flavour-enhancer
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes
    4. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe
    5. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe
    6. origan² -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent: 6.3
    7. huile de maïs aux épices et aromates -> fr:huile-de-mais-aux-epices-et-aromates
      1. huile de maïs -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      2. extrait de basilic -> en:basil-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      3. extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      4. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      6. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
    8. persil² -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 3.3
    9. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    10. oignon ² -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3
    11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    12. basilic² -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 2.7
    13. CÉLERI-RAVE² -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055
    14. feuilles de laurier² -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent: 0.8
    15. romarin² -> en:rosemary - vegan: yes - vegetarian: yes - percent: 0.8
    16. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    17. ² -> fr: - labels: en:sustainable-farming - percent: 17.8

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Herbs
    Energy 968 kj
    (232 kcal)
    +117%
    Fat 7.4 g +185%
    Saturated fat 2.8 g +383%
    Carbohydrates 23 g +76%
    Sugars 19 g +599%
    Fiber 5.8 g +14%
    Proteins 16 g +362%
    Salt 44.6 g +6,120%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.3 %

Environment

Packaging

Transportation

Threatened species

Other information

Preparation: Utilisez Secret d'Arômes Plein Sud avec : . une salade tomate mozzarella . une poêlée de courgettes . une fricassée de volaille . des brochettes de bœuf . une sauce tomate Inutile de saler. Saupoudrez Secret d'Arômes Plein Sud en fin de cuisson ou directement dans l'assiette.

Conservation conditions: À conserver dans un endroit sec. Fermer après usage.

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Report a problem

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-unilever-france-gms.
Product page also edited by elttor, kiliweb, magasins-u, nemesisereborn, packbot, roboto-app, tacite, unilever-france, vincent-lkv, yuka.VGFGWVNaUTd0TUFudE1SaTRBamYxbzEzNVptcmJFQ2RPdlJBSUE9PQ, yuka.VzRBRVFaOWVsdEpidHMwRTNSN1YvdE4rbnBtN1cyMjFJTEF0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9GYdf9giv8ah_vyROF19OIC8bCPfxgybLlEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.