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Magnum Mini Baileys - Miko - 360 ml (300 g)

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Magnum Mini Baileys - Miko - 360 ml (300 g)

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Barcode: 8712100425264 (EAN / EAN-13)

Common name: Glace et sauce (7%) avec une préparation alcoolisée aromatisée Baileys® (2%), enrobées de chocolat au lait ou chocolat blanc (32%)

Quantity: 360 ml (300 g)

Packaging: Plastic, Cardboard, Frozen

Brands: Miko, Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: No gluten, Rainforest Alliance

Stores: Simply Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    : Baileys™ Classic : Glace et sauce (7%) avec une préparation alcoolisée aromatisée Baileys® (2%), enrobées de chocolat au lait (32%) Lait écrémé réhydraté, sucre, eau, beurre de cacao, pâte de cacao, huile de coco, sirop de glucose, lait en poudre entier, lactose et protéines de lait, beurre concentré, sirop de glucose-fructose, arômes, crème, émulsifiants (E471, lécithine de soja, E476), stabilisants (E410, E412, E407), alcool (0,2%), colorant (E150b), sirop de sucre caramélisé, protéines de lait. Baileys™ White : Glace et sauce (7%) avec une préparation alcoolisée aromatisée Baileys® (2%), enrobées de chocolat blanc (32%) Lait écrémé réhydraté, sucre, eau, beurre de cacao, lait en poudre entier, huile de coco, sirop de glucose, lactose et protéines de lait, sirop de glucose-fructose, beurre concentré, arômes, crème, émulsifiants (E471, E442, E476), stabilisants (E410, E412, E407), alcool (0,2%), colorant (E150b), sirop de sucre caramélisé, protéines de lait.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150b - Caustic sulphite caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Whole milk powder, Lactose and milk proteins, Butterfat, Cream, Milk proteins, Reconstituted skimmed milk, Whole milk powder, Lactose and milk proteins, Butterfat, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:baileys-classic, fr:avec-une-preparation-alcoolisee-aromatisee-baileys, fr:enrobees-de-chocolat-au-lait, fr:baileys-white, fr:avec-une-preparation-alcoolisee-aromatisee-baileys, fr:enrobees-de-chocolat-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Baileys™ Classic (Glace 7%, sauce 7%, avec une préparation alcoolisée aromatisée Baileys® 2%), enrobées de chocolat au lait 32%, _Lait_ écrémé réhydraté, sucre, eau, beurre de cacao, pâte de cacao, huile de coco, sirop de glucose, _lait_ en poudre entier, _lactose_ et protéines de _lait_, _beurre_ concentré, sirop de glucose-fructose, arômes, _crème_, émulsifiants (e471, lécithine de _soja_, e476), stabilisants (e410, e412, e407), alcool 0.2%, colorant (e150b), sirop de sucre caramélisé, protéines de _lait_, Baileys™ White (Glace 7%, sauce 7%, avec une préparation alcoolisée aromatisée Baileys® 2%), enrobées de chocolat blanc 32%, _Lait_ écrémé réhydraté, sucre, eau, beurre de cacao, _lait_ en poudre entier, huile de coco, sirop de glucose, _lactose_ et protéines de _lait_, sirop de glucose-fructose, _beurre_ concentré, arômes, _crème_, émulsifiants (e471, e442, e476), stabilisants (e410, e412, e407), alcool 0.2%, colorant (e150b), sirop de sucre caramélisé, protéines de _lait_
    1. Baileys™ Classic -> fr:baileys-classic
      1. Glace -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 7
      2. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 7
      3. avec une préparation alcoolisée aromatisée Baileys® -> fr:avec-une-preparation-alcoolisee-aromatisee-baileys - percent: 2
    2. enrobées de chocolat au lait -> fr:enrobees-de-chocolat-au-lait - percent: 32
    3. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    8. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. _lait_ en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    11. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    12. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    13. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    16. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    17. stabilisants -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes
    18. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.2
    19. colorant -> en:colour
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes
    20. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    21. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    22. Baileys™ White -> fr:baileys-white
      1. Glace -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 7
      2. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 7
      3. avec une préparation alcoolisée aromatisée Baileys® -> fr:avec-une-preparation-alcoolisee-aromatisee-baileys - percent: 2
    23. enrobées de chocolat blanc -> fr:enrobees-de-chocolat-blanc - percent: 32
    24. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    28. _lait_ en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    29. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    30. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    32. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    33. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    34. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    35. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    36. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    37. stabilisants -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes
    38. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.2
    39. colorant -> en:colour
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes
    40. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    41. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1297, rounded value: 1297)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 ml)     		Compared to: Ice cream bars
    Energy 1,297 kj
    (310 kcal)     		1,300 kj
    (310 kcal)     		+5%
    Fat 20 g 20 g +10%
    Saturated fat 14 g 14 g +16%
    Carbohydrates 31 g 31 g +7%
    Sugars 27 g 27 g +8%
    Fiber ? ?
    Proteins 3 g 3 g -11%
    Salt 0.12 g 0.12 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 ml

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Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by fixbot, franamadis, tacite-mass-editor.

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