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Maille ving bals 500ml hd - 500 ml

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Maille ving bals 500ml hd - Product - fr

Maille ving bals 500ml hd - 500 ml

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8712100441639 (EAN / EAN-13)

Common name: Aceto Balsamico di Modena IGP

Quantity: 500 ml

Packaging: Glass, Bottle

Brands: Maille, Unilever

Categories: Condiments, Vinegars, Balsamic vinegars, Balsamic vinegars of Modena, Groceries

Labels, certifications, awards: Green Dot, PDO, PGI

Origin of the product and/or its ingredients: France

Origin of ingredients: Italy

Traceability code: SITE D'EMBOUTEILLAGE CSQA 240331

Stores: Magasins U, carrefour.fr

Countries where sold: France, Switzerland

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Health

Ingredients

6 ingredients

French: Vinaigre de vin¹, moût de raisin cuit¹, moût de raisin concentré¹, colorant : caramel au SULFITE d'ammonium. ¹dont SULFITES.

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Sulfite

Vegetarian status unknown
Unrecognized ingredients: Sulfite

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Vinaigre de vin¹, moût de raisin cuit¹, moût de raisin concentré¹, colorant (caramel au SULFITE d'ammonium, ¹dont SULFITES)
Vinaigre de vin¹ -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 25 - percent_max: 100

moût de raisin cuit¹ -> en:cooked-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

moût de raisin concentré¹ -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

colorant -> en:colour - percent_min: 0 - percent_max: 25

caramel au SULFITE d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

¹dont SULFITES -> en:sulfite - percent_min: 0 - percent_max: 12.5

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Vinegars

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Balsamic vinegars of Modena
Energy	714 kj (171 kcal)	+12%
Fat	0.5 g	+1,293%
Saturated fat	0.1 g	+2,079%
Carbohydrates	34 g	+5%
Sugars	32 g	+5%
Fiber	0.5 g	+128%
Proteins	1.3 g	+113%
Salt	0.03 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.125 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.