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Carte D'or Glace Crème Glacée Vanille Noix de Pécan 900ml - 500 g

Carte D'or Glace Crème Glacée Vanille Noix de Pécan 900ml - 500 g

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8712100482199 (EAN / EAN-13)

Common name: Glace vanille avec une sauce caramel salé aromatisée (16%) et des éclats de noix de pécan caramélisées (8%).

Quantity: 500 g

Packaging: Pot, Film, fr:Green dot, fr:Pot plastique, fr:Tidyman wastebasket

Brands: Carte D'or, Unilever, Façon Glacier, Miko

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Labels, certifications, awards: No artificial flavors, Green Dot, No colorings

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: EMB 52448 - Saint-Dizier (Haute-Marne, France)

Stores: Leclerc, Carrefour, Super U, Hyper U, Auchan, Intermarché, Géant, Casino, Monoprix, Leader Price, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    rehydrated skimmed milk, sugar, water, glucose syrup, cream, glucose-fructose syrup, pecan noix bursts (3%), lactose and lait proteins, concentrated beurre, buttered salted (2%), milk in semi-skimmed powder, emulsifier (mono - and fatty acid diglycerides), stabilizers (guar gum, carob seed flour), dyes (ordinary caramel, carotenoids), modified starch, , natural aroma, depleted vanilla beans, may contain: wheat, eggs, soy, other nuts
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Additive: E417 - Tara gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Butter, Semi-skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    LAIT écrémé réhydraté, sucre, sirop de glucose-fructose, sirop de glucose, huile de coco, eau, NOIX DE PÉCAN 2%, BEURRE, LAIT demi-écrémé, émulsifiants (mono- et diglycérides d'acides gras), colorants (caramel ordinaire, caroténoïdes), gousses de vanille épuisées broyées, stabilisants (gomme guar, farine de graines de caroube, gomme Tara), sel, amidon modifié, arôme, correcteur d'acidité (citrates de potassium), arôme naturel de vanille
    1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 88
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 45
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 30.6666666666667
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23.5
    5. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 19.2
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 16.3333333333333
    7. NOIX DE PÉCAN -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    11. colorants -> en:colour - percent_min: 0 - percent_max: 2
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    17. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 7

    • Energy: 1 / 10 (value: 557, rounded value: 557)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (7 - 0)

    Nutri-Score: C

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    Sugars in high quantity (17%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vanilla ice cream tubs
    Energy 557 kj
    (133 kcal)
    -35%
    Fat 5.2 g -48%
    Saturated fat 3.6 g -46%
    Carbohydrates 20 g -20%
    Sugars 17 g -21%
    Fiber 0.5 g -10%
    Proteins 1.2 g -62%
    Salt 0.1 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %
Serving size: 56 g (100 ml) (2 scoops)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésiter pas à tremper votre cuillère dans de l'eau chaude régulièrement - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde

Conservation conditions: À conserver entre -25°C et -18°C

Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-unilever-france-gms.
Product page also edited by aleene, ecoscore-impact-estimator, inf, jeremy64, magasins-u, nouky20, packbot, roboto-app, sasa, sebleouf, unilever-france.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.