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Vinaigrette Huile de Noix Poivron Rouge, Légère - Maille - 36 cl

Vinaigrette Huile de Noix Poivron Rouge, Légère - Product - fr

Vinaigrette Huile de Noix Poivron Rouge, Légère - Maille - 36 cl

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Barcode: 8712100482694 (EAN / EAN-13)

Common name: Vinaigrette allégée en matières grasses (40 %) huile de noix poivron rouge mirepoix d'oignons

Quantity: 36 cl

Packaging: Metal, Plastic, Glass, Bottle, Bottle cap, Wine cork

Brands: Maille, Unilever

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes, fr:Vinaigrettes allégées en matières grasses, Groceries

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, 45% less fat, Green Dot, fr:Eco-Emballages

Link to the product page on the official site of the producer: http://www.maille.com/fr_FR/vinaigrette-...

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Vinaigre de Xérès (dont SULFITES), huile de tournesol 32 %, eau, huile de NOIX 8 %, arôme naturel (dont caféine 0,01 %), sel, poivron rouge déshydraté 0,6 %, oignon rissolé déshydraté 0,3 %, épaississants : gomme xanthane et carraghénanes, ail, poivre noir, colorant : caramel E150d.

Allergens: Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Sulfite

Vegetarian status unknown
Unrecognized ingredients: Sulfite

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vinaigre de Xérès (dont _SULFITES_), huile de tournesol 32%, eau, huile de _NOIX_ 8%, arôme naturel (dont caféine 0.01%), sel, poivron rouge 0.6%, oignon 0.3%, épaississants (gomme xanthane, carraghénanes), ail, poivre noir, colorant (e150d)
Vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

dont _SULFITES_ -> en:sulfite

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de _NOIX_ -> en:walnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17220 - percent: 8

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dont caféine -> en:caffeine - vegan: yes - vegetarian: yes - percent: 0.01

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 0.6

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.3

épaississants -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

colorant -> en:colour

e150d -> en:e150d - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.9, rounded value: 8.9)

Negative points: 12

Energy: 4 / 10 (value: 1506, rounded value: 1506)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 ml (Cet emballage contient 12 portions))	Compared to: fr:Vinaigrettes allégées en matières grasses
Energy	1,506 kj (360 kcal)	452 kj (108 kcal)	+36%
Fat	39 g	11.7 g	+43%
Saturated fat	4.5 g	1.35 g	+85%
Carbohydrates	0.9 g	0.27 g	-79%
Sugars	< 0.5 g	< 0.15 g	-80%
Fiber	?	?
Proteins	< 0.5 g	< 0.15 g	-9%
Salt	1.1 g	0.33 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.9 %	8.9 %

Serving size: 30 ml (Cet emballage contient 12 portions)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
Wine cork	Plastic	High
Bottle	Glass	Low
Unknown	Metal	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Vinaigrette Huile de Noix Poivron Rouge, Légère - Maille - 36 cl

Life cycle analysis score: 54
Sum of bonuses and maluses: -18

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Wine cork (Plastic)
Bottle (Glass)
(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 18, 2015, 6:06:40 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 7:42:07 AM CET by packbot.
Product page also edited by jacob80, quechoisir, tacite, yuka.UjU4aUxxYy8rTUlVdE1FdzVVelpvTzkrL3JhWVpHanRDN1l3SUE9PQ.

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Vinaigrette Huile de Noix Poivron Rouge, Légère - Maille - 36 cl