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KNORR Mise en place pesto pot 700g - 700 g

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KNORR Mise en place pesto pot 700g - 700 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 8712100482816 (EAN / EAN-13)

Common name: Préparation concentrée

Quantity: 700 g

Packaging: Film, Jar, Wrapper

Brands: Knorr, Unilever Food Solutions, Unilever

Categories: Condiments, Sauces, Pestos, Groceries, fr:Sauces concentrées

Labels, certifications, awards: No gluten, Products for professional use

Origin of the product and/or its ingredients: Suisse

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    : Huile de tournesol, basilic (22%), huile d'olive vierge extra (14%), pignons de pin (7,9%), sel, exhausteur de goût (glutamate de sodium), ail (4,5%), huile de colza totalement hydrogénée, sucre, stabilisant (chlorure de calcium), antioxydant (extrait riche en tocophérols).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Huile de tournesol, basilic 22%, huile d'olive vierge extra 14%, pignons de pin 7.9%, sel, exhausteur de goût (glutamate de sodium), ail 4.5%, huile de colza, sucre, stabilisant (chlorure de calcium), antioxydant (extrait riche en tocophérols)
    1. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 22 - percent_max: 42.6
    2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 22 - percent: 22 - percent_max: 22
    3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 14 - percent: 14 - percent_max: 14
    4. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.5 - percent_max: 7.9
    6. exhausteur de goût -> en:flavour-enhancer - percent_min: 4.5 - percent_max: 7.9
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 7.9
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.5
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.2
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.2
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.84444444444444
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84444444444444

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.75, rounded value: 20.8)

    Negative points: 25

    • Energy: 6 / 10 (value: 2222, rounded value: 2222)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
    • Sodium: 10 / 10 (value: 3360, rounded value: 3360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pestos
    Energy 2,222 kj
    (536 kcal)     		+24%
    Fat 55 g +32%
    Saturated fat 9.7 g +58%
    Carbohydrates 5.1 g -23%
    Sugars 4.2 g +37%
    Fiber 0.7 g -69%
    Proteins 5 g +7%
    Salt 8.4 g +284%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.75 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Mise en place s'utilise en mélange à chaud comme à froid, pour des applications multiples. Mise en place contenant déjà du sel, saler la préparation en dernier lieu si nécessaire.

Conservation conditions: À conserver entre 2°C et 25°C

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by beniben, ecoscore-impact-estimator, openfoodfacts-contributors, org-unilever-france-rhd, packbot, yuka.K4pCYvC2FvAlOcv21Z8T8CiST9vJX8QBR3cDoQ, yuka.ZUpJR1FiOHp1Y2tod3ZJRTRnM1Z5KzRzNXA2TUJtR0xGdTlBSVE9PQ.

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