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Knorr Garde d'or sauce hollandaise brique 1L - 1000 ml

Knorr Garde d'or sauce hollandaise brique 1L - 1000 ml

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 8712100491818 (EAN / EAN-13)

Common name: Sauce Hollandaise

Quantity: 1000 ml

Packaging: Wrapper, fr:Conteneur, fr:Brique cartonnée

Brands: Knorr

Categories: Condiments, Sauces, Hollandaise sauce, Groceries

Labels, certifications, awards: Vegetarian, Green Dot

Origin of the product and/or its ingredients: Allemagne

Stores: Metro

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    French: Eau, huiles végétales (soja, maïs), BEURRE (5%), amidon modifié, farine de riz, vin blanc, sucre, jaune d'OEUF en poudre (0,8%), sel, émulsifiant (E472e), jus de citron concentré, vinaigre de vin blanc, épaississants (gomme xanthane et gomme guar), stabilisant (diphosphate tétrasodique), curcuma, oignon en poudre, extrait de levure, arômes (dont LAIT, SOJA, ORGE), extrait de vin blanc, extrait naturel de paprika, extrait naturel de muscade, extrait naturel de poivre. Peut contenir: céleri. Sans glutamate de sodium ajouté. Convient aux végétariens
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Egg yolk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:sans-glutamate-de-sodium-ajoute

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, huiles végétales (soja, maïs), BEURRE 5%, amidon modifié, farine de riz, vin blanc, sucre, jaune d'OEUF en poudre 0.8%, sel, émulsifiant (e472e), jus de citron concentré, vinaigre de vin blanc, épaississants (gomme xanthane et gomme guar), stabilisant (diphosphate tétrasodique), curcuma, oignon, extrait de levure, arômes (dont LAIT, SOJA, ORGE), extrait de vin blanc, extrait naturel de paprika, muscade, extrait naturel de poivre, Sans glutamate de sodium ajouté
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19.7 - percent_max: 86
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 45.5
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 45.5
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 22.75
    3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5 - percent: 5 - percent_max: 5
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.8 - percent_max: 5
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.8 - percent_max: 5
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.8 - percent_max: 5
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 2
    8. jaune d'OEUF en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
    11. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.8
    12. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.8
      1. diphosphate tétrasodique -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.8
    16. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
    17. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.8
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
    19. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.8
    20. extrait naturel de paprika -> en:natural-paprika-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.8
    22. extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    23. Sans glutamate de sodium ajouté -> fr:sans-glutamate-de-sodium-ajoute - percent_min: 0 - percent_max: 0.8

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4, rounded value: 0.4)

    Negative points: 10

    • Energy: 2 / 10 (value: 680, rounded value: 680)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (102.5 g (Portion))
    Compared to: Hollandaise sauce
    Energy 680 kj
    (160 kcal)
    697 kj
    (164 kcal)
    -38%
    Fat 14 g 14.4 g -32%
    Saturated fat 5 g 5.12 g -32%
    Carbohydrates 7 g 7.18 g -43%
    Sugars 2 g 2.05 g -28%
    Fiber 0.5 g 0.512 g -23%
    Proteins 0.6 g 0.615 g -76%
    Salt 1 g 1.02 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 % 0.4 %
Serving size: 102.5 g (Portion)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Knorr Garde d'Or Sauce Hollandaise est une sauce liquide prête à l'emploi, à personnaliser selon vos recettes. Parfaite pour toutes vos préparations, facile à utiliser à la casserole, au four, à la salamandre, au micro-ondes (dans un récipient adapté) ou au bain-marie, Knorr Garde d'Or Sauce Hollandaise convient également à l'assemblage à froid.

Conservation conditions: À conserver au sec et à température ambiante. Après ouverture, conserver au réfrigérateur la sauce restante et utiliser dans les 2 jours.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by big-brother
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, packbot, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.