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Knr antan leg pot feu 1l - Knorr - 1000 ml

Knr antan leg pot feu 1l - Knorr - 1000 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8712100567360 (EAN / EAN-13)

Common name: Soupe.

Quantity: 1000 ml

Packaging: Brick, Cardboard, Wrapper, Container, fr:Conteneur

Brands: Knorr, Rr

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Reheatable soups, Vegetable soups

Labels, certifications, awards: Vegetarian, No preservatives, Sustainable farming, European Vegetarian Union, FSC, FSC Mix, Green Dot, No colorings, Nutriscore, Triman, fr:FSC 020428

Origin of the product and/or its ingredients: France

Stores: Cora, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Eau, carotte¹ : 8,7%, navet¹ : 6,7%, pomme de terre¹ : 6%, oignon¹ : 5,3%, courgette¹ : 4,7%, CÉLERI-RAVE¹ : 3,3%, poireau¹ : 3,3%, amidon modifié de maïs, arômes, BEURRE, épice et aromates (persil¹ : 0,2%, feuilles de laurier : 0,04%, clou de girofle, thym¹ : 0,01%), sel. Peut contenir : céréales contenant du gluten, moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable. 38% de légumes¹ (incluant la pomme de terre).

Allergens: Celery, Milk

Traces: Eggs, Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:, fr:incluant-la-pomme-de-terre
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:, fr:incluant-la-pomme-de-terre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, carotte¹ 8.7%, navet¹ 6.7%, pomme de terre¹ 6%, oignon¹ 5.3%, courgette¹ 4.7%, CÉLERI-RAVE¹ 3.3%, poireau¹ 3.3%, amidon modifié de maïs, arômes, BEURRE, épice et aromates (persil¹ 0.2%, feuilles de laurier 0.04%, clou de girofle, thym¹ 0.01%), sel, ¹, légumes¹ 38% (incluant la pomme de terre)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

carotte¹ -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8.7

navet¹ -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent: 6.7

pomme de terre¹ -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 6

oignon¹ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5.3

courgette¹ -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 4.7

CÉLERI-RAVE¹ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 3.3

poireau¹ -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 3.3

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

épice et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

persil¹ -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.2

feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent: 0.04

clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

thym¹ -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 0.01

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

¹ -> fr: - labels: en:sustainable-farming

légumes¹ -> en:vegetable - vegan: yes - vegetarian: yes - percent: 38

incluant la pomme de terre -> fr:incluant-la-pomme-de-terre

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38, rounded value: 38)

Negative points: 2

Energy: 0 / 10 (value: 116, rounded value: 116)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 2 / 10 (value: 268, rounded value: 268)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml (250 Millil Etat initial))	Compared to: Reheatable soups
Energy	116 kj (28 kcal)	290 kj (70 kcal)	-46%
Fat	0.7 g	1.75 g	-65%
Saturated fat	0.4 g	1 g	-28%
Carbohydrates	4.2 g	10.5 g	+22%
Sugars	1.3 g	3.25 g	+31%
Fiber	0.7 g	1.75 g	-31%
Proteins	0.7 g	1.75 g	-83%
Salt	0.67 g	1.68 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	38 %	38 %	+230%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	70.2 %	70.2 %

Serving size: 250 ml (250 Millil Etat initial)

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.8 %
Processing	36.0 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Wrapper	Cardboard		Low
Brick	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 82/100)
Product: Knr antan leg pot feu 1l - Knorr - 1000 ml

Life cycle analysis score: 98
Sum of bonuses and maluses: -16

Final score: 82/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

Wrapper (Cardboard)
Brick

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: CONSEILS DE PRÉPARATION : 1. SECOUEZ 2. VERSEZ CASSEROLE OU MICRO-ONDES : 3. RÉCHAUFFEZ SANS PORTER À ÉBULLITION 4. DÉGUSTEZ INUTILE DE SALER.

Conservation conditions: Le mode de préparation et d'emballage de cette soupe sont la garantie de sa conservation. Avant ouverture, conserver à température ambiante. Après ouverture, conserver au frais et consommer dans les 48 h.

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on September 14, 2014, 3:22:28 PM CEST by openfoodfacts-contributors
Last edit of product page on April 13, 2024, 5:57:45 AM CEST by org-unilever-france-gms.
Product page also edited by date-limite-app, ecoscore-impact-estimator, feat, magasins-u, packbot, raphael0202, roboto-app, tacite, unilever-france.

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Knr antan leg pot feu 1l - Knorr - 1000 ml