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Sauce aux Champignons à la Crème Fraîche - Knorr - 300 ml

Sauce aux Champignons à la Crème Fraîche - Product - fr

Sauce aux Champignons à la Crème Fraîche - Knorr - 300 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8712100630040 (EAN / EAN-13)

Common name: Sauce aux Champignons, aromatisée.

Quantity: 300 ml

Packaging: fr:Conteneur, Container

Brands: Knorr

Categories: Condiments, Sauces, Cream sauces, Cream sauces with mushrooms, Mushroom sauces, Groceries

Labels, certifications, awards: No preservatives, Sustainable farming, FSC, FSC Mix, Green Dot, Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Europe

Traceability code: FSC-C020428

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Eau, champignon de Paris² : 10,8%, CRÈME fraîche : 5,6%, huiles végétales (tournesol, palme), amidon modifié de maïs, sel iodé, amidon de pomme de terre, arômes, jus d'échalote² concentré, émulsifiant : E 472e, épaississants : gomme xanthane et gomme guar, oignon², jus de champignon concentré : 0,2%, sucre, sel, extrait de levure. Peut contenir : céleri, céréales contenant du gluten, moutarde, œuf, soja. ²Ingrédients issus de l'agriculture durable : 11%.

Allergens: Milk

Traces: Celery, Eggs, Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Fresh cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, champignon de Paris² 10.8%, CRÈME fraîche 5.6%, huiles végétales de tournesol, huiles végétales de palme, amidon modifié de maïs, sel iodé, amidon de pomme de terre, arômes, jus d'échalote² concentré, émulsifiant (e472e), épaississants (gomme xanthane et gomme guar), oignon², jus de champignon concentré 0.2%, sucre, sel, extrait de levure, ² 11%
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

champignon de Paris² -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 10.8

CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 5.6

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

jus d'échalote² concentré -> en:concentrated-shallot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

émulsifiant -> en:emulsifier

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

épaississants -> en:thickener

gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes

oignon² -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

jus de champignon concentré -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

² -> fr: - labels: en:sustainable-farming - percent: 11

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.2953125, rounded value: 11.3)

Negative points: 5

Energy: 1 / 10 (value: 380, rounded value: 380)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 3 / 10 (value: 344, rounded value: 344)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 ml)	Compared to: Cream sauces with mushrooms
Energy	380 kj (91 kcal)	285 kj (68 kcal)	-41%
Fat	7.1 g	5.32 g	-33%
Saturated fat	2 g	1.5 g	-48%
Carbohydrates	5.3 g	3.98 g	+3%
Sugars	0.7 g	0.525 g	-50%
Fiber	0.5 g	0.375 g	-15%
Proteins	0.7 g	0.525 g	-72%
Salt	0.86 g	0.645 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.295 %	11.295 %

Serving size: 75 ml

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Mushroom sauce, prepacked

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 3.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.4 %
Processing	7.7 %
Packaging	3.6 %
Transportation	3.4 %
Distribution	1.7 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Brick	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Sauce aux Champignons à la Crème Fraîche - Knorr - 300 ml

Life cycle analysis score: 50
Sum of bonuses and maluses: -16

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.0 km in a petrol car

383 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mushroom sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.4 %
Processing	5.4 %
Packaging	4.6 %
Transportation	6.0 %
Distribution	1.0 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

1 x Brick (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Sauce aux Champignons à la Crème Fraîche - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Mode de préparation : (idéal pour 4 personnes) Réchauffez votre sauce 2 à 3 minutes à la casserole (à feu doux) en remuant de temps en temps ou au micro-ondes dans un récipient adapté (couvert). Nappez ensuite votre plat. Inutile de saler.

Conservation conditions: À conserver entre 2°C et 25°C

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on September 15, 2016, 3:53:11 PM CEST by openfoodfacts-contributors
Last edit of product page on January 18, 2024, 6:02:43 AM CET by org-unilever-france-gms.
Product page also edited by chevalstar, desan, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, marilyn, roboto-app, spotter, unilever-france, yuka.U2J3TVFLUXNvcVF1c3NVaDdpdjcxUGg1eFpTT1QzT0lkT3diSVE9PQ.

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Sauce aux Champignons à la Crème Fraîche - Knorr - 300 ml