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Greek Style - Ben & Jerry's - 4 * 72 g (288 g)

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Greek Style - Ben & Jerry's - 4 * 72 g (288 g)

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Barcode: 8712100679094 (EAN / EAN-13)

Common name: Crème glacée au yaourt à la grecque et à la framboise avec des inclusions cacaotées (9%) + Crème glacée à la vanille et au yaourt à la grecque avec une sauce miel caramel (11%)

Quantity: 4 * 72 g (288 g)

Packaging: Pot, Cardboard, Frozen

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Fair trade, Fairtrade International, Kosher, fr:Caring Dairy, fr:Fairtrade-maxhavelaar

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    44 ingredients

    : Crème glacée au yaourt à la grecque et à la framboise avec des inclusions cacaotées (9%) : yaourt à la grecque (19%), eau, lait concentré écrémé, sucre, crème (10%), sirop de glucose-fructose, sirop de glucose, framboise (purée et concentré) (4%), huile de coco, cacao maigre en poudre, jaune d'oeuf, yaourt en poudre, stabilisants (gomme guar, farine de graine de caroube), matière grasse du lait, émulsifiant (lécithine de soja), extrait de vanille. Crème glacée à la vanille et au yaourt à la grecque avec une sauce miel caramel (11%) : eau, yaourt à la grecque (20%), lait concentré écrémé, crème (11%), sirop de glucose, sucre, sirop de glucose-fructose, lait concentré écrémé sucré, miel (1,6%), jaune d'oeuf, yaourt en poudre, matière grasse du lait, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), correcteur d'acidité (acide lactique), extrait de vanille, sel, poudre à lever (carbonates de sodium).
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Condensed skimmed milk, Cream, Egg yolk, Yogurt powder, Milkfat, Condensed skimmed milk, Cream, Sweetened condensed semi-skimmed milk, Honey, Egg yolk, Yogurt powder, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-au-yaourt-a-la-grecque-et-a-la-framboise-avec-des-inclusions-cacaotees, fr:yaourt-a-la-grecque, fr:creme-glacee-a-la-vanille-et-au-yaourt-a-la-grecque-avec-une-sauce-miel-caramel, fr:yaourt-a-la-grecque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée au yaourt à la grecque et à la framboise avec des inclusions cacaotées 9% (_yaourt_ à la grecque 19%), eau, _lait_ concentré écrémé, sucre, _crème_ 10%, sirop de glucose-fructose, sirop de glucose, framboise (purée), huile de coco, cacao maigre en poudre, jaune d'_oeuf_, yaourt en poudre, stabilisants (gomme guar, farine de graine de caroube), matière grasse du _lait_, émulsifiant (lécithine de _soja_), extrait de vanille, Crème glacée à la vanille et au yaourt à la grecque avec une sauce miel caramel 11% (eau), _yaourt_ à la grecque 20%, _lait_ concentré écrémé, _crème_ 11%, sirop de glucose, sucre, sirop de glucose-fructose, _lait_ concentré écrémé sucré, miel 1.6%, jaune d'_oeuf_, _yaourt_ en poudre, matière grasse du _lait_, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), correcteur d'acidité (acide lactique), extrait de vanille, sel, poudre à lever (carbonates de sodium)
    1. Crème glacée au yaourt à la grecque et à la framboise avec des inclusions cacaotées -> fr:creme-glacee-au-yaourt-a-la-grecque-et-a-la-framboise-avec-des-inclusions-cacaotees - percent: 9
      1. _yaourt_ à la grecque -> fr:yaourt-a-la-grecque - percent: 19
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. _lait_ concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      1. purée -> en:puree - vegan: maybe - vegetarian: maybe
    9. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    12. yaourt en poudre -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    13. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    15. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    17. Crème glacée à la vanille et au yaourt à la grecque avec une sauce miel caramel -> fr:creme-glacee-a-la-vanille-et-au-yaourt-a-la-grecque-avec-une-sauce-miel-caramel - percent: 11
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. _yaourt_ à la grecque -> fr:yaourt-a-la-grecque - percent: 20
    19. _lait_ concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    20. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 11
    21. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    24. _lait_ concentré écrémé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    25. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 1.6
    26. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    27. _yaourt_ en poudre -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    28. matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    29. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    30. correcteur d'acidité -> en:acidity-regulator
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    31. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. poudre à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (72 g)     		Compared to: Ice creams
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.172 % 0.172 %
Serving size: 72 g

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by tacite
Last edit of product page on by moon-rabbit.
Product page also edited by camillem, kiliweb, naruyoko, nioff, packbot, quentinbrd.

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