Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pot de Crème façon Tarte Tatin - Alsa - 2 * 400 g (800 g)

Pot de Crème façon Tarte Tatin - Alsa - 2 * 400 g (800 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8712100693601 (EAN / EAN-13)

Common name: Préparation pour pot de crème façon tarte tatin

Quantity: 2 * 400 g (800 g)

Packaging: Plastic, Bag, Cardboard

Brands: Alsa, Unilever Food Solutions

Categories: Dried products, Cooking helpers, Dried products to be rehydrated, Dessert mixes

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    : Sucre, caramel 9,5%, biscuit 7% (farine de blé, sucre, huiles végétales (palme, colza, tournesol), farine de soja, caramel, poudre à lever (carbonates de sodium), sel, cannelle), pomme 4%, amidon modifié de maïs, beurre de cacao, gélifiant (carraghénanes), maltodextrine, fécule de pomme de terre, arômes, colorant (caramel ordinaire).
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sucre, caramel 9.5%, biscuit 7% (farine de _blé_, sucre, huiles végétales de palme, huiles végétales de colza, huiles végétales de tournesol, farine de _soja_, caramel, poudre à lever (carbonates de sodium), sel, cannelle), pomme 4%, amidon modifié de maïs, beurre de cacao, gélifiant (carraghénanes), maltodextrine, fécule de pomme de terre, arômes, colorant (caramel ordinaire)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 51.6111111111111 - percent_max: 79.5
    2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    3. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 7 - percent: 7 - percent_max: 7
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
      3. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.33333333333333
      4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.75
      5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.4
      6. farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.16666666666667
      7. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.875
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
      10. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    4. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 4 - percent: 4 - percent_max: 4
    5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    11. colorant -> en:colour - percent_min: 0 - percent_max: 3.88888888888889
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88888888888889

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dessert mixes
    Energy 1,668 kj
    (399 kcal)
    +11%
    Fat 2.2 g -62%
    Saturated fat 1 g -53%
    Carbohydrates 95 g +40%
    Sugars 87 g +186%
    Fiber 0.9 g -66%
    Proteins < 0.5 g -92%
    Salt 0.12 g -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.394 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by tacite
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.