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Ben & Jerry's Glace Pot Core Utter Peanut Butter clutter Cacahuète - 500 ml (413 g)

Ben & Jerry's Glace Pot Core Utter Peanut Butter clutter Cacahuète - Product - fr

Ben & Jerry's Glace Pot Core Utter Peanut Butter clutter Cacahuète - 500 ml (413 g)

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8712100700033 (EAN / EAN-13)

Common name: Crème glacée au beurre de cacahuète avec des morceaux de cookie au beurre de cacahuète (7%) autour d'un c?ur croquant de cookie au beurre de cacahuète (13%).

Quantity: 500 ml (413 g)

Packaging: Wrapper

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, fr:Glace Pot

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: CRÈME (20%), eau, LAIT concentré écrémé, sucre, CACAHUÈTE, huiles végétales (SOJA, colza, ARACHIDE), farine de BLÉ, farine de riz, jaune d'ŒUF*, BEURRE, beurre de CACAHUÈTE, flocons de pomme de terre, sucre roux, ŒUF, sel, LACTOSERUM concentré, arôme naturel, sucre glace, farine d'ARACHIDE, extrait de vanille, émulsifiants (lécithines de SOJA et de tournesol), stabilisants (gomme guar, carraghénanes), poudre à lever (carbonate acide de sodium), beurre de cacao. Peut contenir autres fruits à coque. Ingrédients conformes aux standards du commerce équitable sucre, cacao et vanille (15% du poids total). *ŒUFs de poules élevées en plein air.

Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Condensed skimmed milk, Egg yolk, Butter, Egg, Concentrated whey, Free range chicken eggs

Maybe vegetarian

Ingredients that may not be vegetarian: Concentrated whey, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: CRÈME 20%, eau, LAIT concentré écrémé, sucre, CACAHUÈTE, huiles végétales de SOJA, huiles végétales de colza, huiles végétales d'ARACHIDE, farine de BLÉ, farine de riz, jaune d'ŒUF, BEURRE, beurre de CACAHUÈTE, flocons de pomme de terre, sucre roux, ŒUF, sel, LACTOSERUM concentré, arôme naturel, sucre glace, farine d'ARACHIDE, extrait de vanille, émulsifiants (lécithines de SOJA, lécithines de tournesol), stabilisants (gomme guar, carraghénanes), poudre à lever (carbonate acide de sodium), beurre de cacao, sucre, cacao 15%, vanille 15%, ŒUFs de poules élevées en plein air
CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

LAIT concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

CACAHUÈTE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

huiles végétales de SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huiles végétales d'ARACHIDE -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

beurre de CACAHUÈTE -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

LACTOSERUM concentré -> en:concentrated-whey - vegan: no - vegetarian: maybe

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine d'ARACHIDE -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

poudre à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sucre -> en:sugar - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 15

vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent: 15

ŒUFs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.26960754394531, rounded value: 6.3)

Negative points: 14

Energy: 3 / 10 (value: 1100, rounded value: 1100)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:glace-pot
Energy	1,100 kj (263 kcal)	+6%
Fat	17 g	+18%
Saturated fat	6.3 g	-25%
Carbohydrates	22 g	-15%
Sugars	19 g	-16%
Fiber	?
Proteins	5 g	+40%
Salt	0.4 g	+82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.27 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Wrapper	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Ben & Jerry's Glace Pot Core Utter Peanut Butter clutter Cacahuète - 500 ml (413 g)

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Wrapper

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée Ben & Jerry's, sortez-le quelques minutes avant de servir.

Conservation conditions: NE PAS RECONGELER UN PRODUIT DECONGELE - Consommer de préférence avant la date fixée sur l'emballage.

Customer service: Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on September 16, 2017, 9:05:02 PM CEST by mmu
Last edit of product page on March 8, 2023, 5:27:10 PM CET by roboto-app.
Product page also edited by charlesnepote, org-unilever-france-gms, packbot, unilever-france.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ben & Jerry's Glace Pot Core Utter Peanut Butter clutter Cacahuète - 500 ml (413 g)