Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Dijonnaise - Amora - 330 ml

edit Edit the page

Dijonnaise - Amora - 330 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8712100717819 (EAN / EAN-13)

Quantity: 330 ml

Brands: Amora

Categories: Condiments, Sauces, Mustards, Groceries

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    dionnais sulftos, dextrose, egg yolk (4,3%) (farm), almidoa of corn modied (e1422), salt (2,5%), shell mostaža (1,7%) tontiene value ener sauce, creamy dijon mustard, - sulfites), dijon mustard (1%) (water, mustard seed, viriagre, salt, fat, conservative: potassium metabisulphite (e224), acidifier: ocido citrica of which (e30), flavourings, acidulant: lactic acid (e270), juice concentrate hidrotos of lemon, syrup of caramelized sugar, thickener: xanthan gum, | of the cuale cobrante, riboflavin (e101), profeinas salt ung once open, keep cold and consume it before a month, imported and distributed in spain by: bolton cile españa, s,a, (/ombù, 3p13– 28045 madrid, amora maille si, zi norge, chevigny mn 5 saint souveur, 21800 quetigny, france, -- www,maille,com lot/consume pref, before: see packaging, net weight: cont, net: 35 330mle 315gc 8/7 11089
    Allergens: Eggs, Mustard, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:dionnais-sulftos, es:de-granja, es:almidoa-de-maiz-modicado, es:cascara-de-mostaža, es:tontiene-valor-ener-salsa-cremosa-a-la-mostaza-dijon, es:viriagre, es:grasas-conservador, es:ocido-citrica-de-las-cual, es:e30, es:concentrado-de-zumo-hidrotos-de-de-limon, es:jarabe-de-azucar-caramelizada, es:de-los-cuale-cobrante, es:profeinas-sal-ung-vez-abierto-conservar-en-frio-y-consumir-antes-de-un-mes, es:importado-y-distibuido-en-espana-por, es:bolton-cile-espana, es:s, es:a, es:ombu, es:3p13-28045-madrid, es:amora-maille-si, es:zi-de-la-norge, es:chevigny-mn-5-saint-souveur, es:21800-quetigny, es:france, es:www, es:maille, es:com-lote, es:consumir-pref, es:antes-del, es:ver-envase, es:peso-neto, es:cont, es:neto, es:35-330mle-315gc-8-7-11089

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:dionnais-sulftos, es:de-granja, es:almidoa-de-maiz-modicado, es:cascara-de-mostaža, es:tontiene-valor-ener-salsa-cremosa-a-la-mostaza-dijon, Sulfite, Dijon mustard, es:viriagre, es:grasas-conservador, es:ocido-citrica-de-las-cual, es:e30, es:concentrado-de-zumo-hidrotos-de-de-limon, es:jarabe-de-azucar-caramelizada, es:de-los-cuale-cobrante, es:profeinas-sal-ung-vez-abierto-conservar-en-frio-y-consumir-antes-de-un-mes, es:importado-y-distibuido-en-espana-por, es:bolton-cile-espana, es:s, es:a, es:ombu, es:3p13-28045-madrid, es:amora-maille-si, es:zi-de-la-norge, es:chevigny-mn-5-saint-souveur, es:21800-quetigny, es:france, es:www, es:maille, es:com-lote, es:consumir-pref, es:antes-del, es:ver-envase, es:peso-neto, es:cont, es:neto, es:35-330mle-315gc-8-7-11089

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dionnais SULFTOS, dextrosa, yema de HUEVO 4.3% (de granja), almidoa de maiz modicado (e1422), sal 2.5%, cáscara de MOSTAŽA 1.7%, tontiene Valor ener Salsa cremosa a la mostaza Dijon, SULFITOS, mostaza Dijon 1%, agua, semilla de MOSTAZA, viriagre, sal, Grasas CONservador (METABISULFITO potásico (e224)), acidulante (ocido citrica de las cual (E30)), aromas, acidulante (ácido láctico (e270)), concentrado de zumo Hidrotos de de limón, jarabe de azúcar caramelizada, espesante (goma xantana), | de los cuale cobrante, riboflavina (e101), Profeinas Sal Ung vez abierto conservar en frio y consumir antes de un mes, Importado y distibuido en España por (Bolton Cile España), S, A, Ombù, 3P13– 28045 MADRID, Amora Maille SI, ZI de La Norge, Chevigny mn 5 Saint Souveur, 21800 Quetigny, France, www, maille, com Lote, consumir pref, antes del (ver envase), PESO NETO (CONT), NETO (35 330mle 315gC 8|7 11089)
    1. Dionnais SULFTOS -> es:dionnais-sulftos - percent_min: 8.8 - percent_max: 81.7
    2. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.3 - percent_max: 43
    3. yema de HUEVO -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      1. de granja -> es:de-granja - percent_min: 4.3 - percent_max: 4.3
    4. almidoa de maiz modicado -> es:almidoa-de-maiz-modicado - percent_min: 2.5 - percent_max: 4.3
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 4.3
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. cáscara de MOSTAŽA -> es:cascara-de-mostaža - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    7. tontiene Valor ener Salsa cremosa a la mostaza Dijon -> es:tontiene-valor-ener-salsa-cremosa-a-la-mostaza-dijon - percent_min: 1 - percent_max: 1.7
    8. SULFITOS -> en:sulfite - percent_min: 1 - percent_max: 1.7
    9. mostaza Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 1 - percent: 1 - percent_max: 1
    10. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
    11. semilla de MOSTAZA -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1
    12. viriagre -> es:viriagre - percent_min: 0 - percent_max: 1
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    14. Grasas CONservador -> es:grasas-conservador - percent_min: 0 - percent_max: 1
      1. METABISULFITO potásico -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. acidulante -> en:acid - percent_min: 0 - percent_max: 1
      1. ocido citrica de las cual -> es:ocido-citrica-de-las-cual - percent_min: 0 - percent_max: 1
        1. E30 -> es:e30 - percent_min: 0 - percent_max: 1
    16. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    17. acidulante -> en:acid - percent_min: 0 - percent_max: 1
      1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. concentrado de zumo Hidrotos de de limón -> es:concentrado-de-zumo-hidrotos-de-de-limon - percent_min: 0 - percent_max: 1
    19. jarabe de azúcar caramelizada -> es:jarabe-de-azucar-caramelizada - percent_min: 0 - percent_max: 1
    20. espesante -> en:thickener - percent_min: 0 - percent_max: 1
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. | de los cuale cobrante -> es:de-los-cuale-cobrante - percent_min: 0 - percent_max: 1
    22. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. Profeinas Sal Ung vez abierto conservar en frio y consumir antes de un mes -> es:profeinas-sal-ung-vez-abierto-conservar-en-frio-y-consumir-antes-de-un-mes - percent_min: 0 - percent_max: 1
    24. Importado y distibuido en España por -> es:importado-y-distibuido-en-espana-por - percent_min: 0 - percent_max: 1
      1. Bolton Cile España -> es:bolton-cile-espana - percent_min: 0 - percent_max: 1
    25. S -> es:s - percent_min: 0 - percent_max: 1
    26. A -> es:a - percent_min: 0 - percent_max: 1
    27. Ombù -> es:ombu - percent_min: 0 - percent_max: 1
    28. 3P13– 28045 MADRID -> es:3p13-28045-madrid - percent_min: 0 - percent_max: 1
    29. Amora Maille SI -> es:amora-maille-si - percent_min: 0 - percent_max: 1
    30. ZI de La Norge -> es:zi-de-la-norge - percent_min: 0 - percent_max: 1
    31. Chevigny mn 5 Saint Souveur -> es:chevigny-mn-5-saint-souveur - percent_min: 0 - percent_max: 1
    32. 21800 Quetigny -> es:21800-quetigny - percent_min: 0 - percent_max: 1
    33. France -> es:france - percent_min: 0 - percent_max: 1
    34. www -> es:www - percent_min: 0 - percent_max: 1
    35. maille -> es:maille - percent_min: 0 - percent_max: 1
    36. com Lote -> es:com-lote - percent_min: 0 - percent_max: 1
    37. consumir pref -> es:consumir-pref - percent_min: 0 - percent_max: 1
    38. antes del -> es:antes-del - percent_min: 0 - percent_max: 1
      1. ver envase -> es:ver-envase - percent_min: 0 - percent_max: 1
    39. PESO NETO -> es:peso-neto - percent_min: 0 - percent_max: 1
      1. CONT -> es:cont - percent_min: 0 - percent_max: 1
    40. NETO -> es:neto - percent_min: 0 - percent_max: 1
      1. 35 330mle 315gC 8|7 11089 -> es:35-330mle-315gc-8-7-11089 - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 5 / 10 (value: 1761, rounded value: 1761)
    • Sugars: 1 / 10 (value: 5.3000001907349, rounded value: 5.3)
    • Saturated fat: 3 / 10 (value: 3.4000000953674, rounded value: 3.4)
    • Sodium: 7 / 10 (value: 719.99998092652, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mustards
    Energy 1,761 kj
    (421 kcal)     		+185%
    Fat 42 g +405%
    Saturated fat 3.4 g +409%
    Carbohydrates 8.1 g +6%
    Sugars 5.3 g +12%
    Fiber ?
    Proteins 11 g +111%
    Salt 1.8 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by elcoco, inf, openfoodfacts-contributors, teolemon, yuka.CZd8H92PRNMMAfGOjrs_1mi6D_66GNxrJ0QLog, yuka.HIhaAoaNQvEFGN_V1KY20SGZLbnSXc5wBSRXog, yuka.ZEpFRVQ1b1l2dmRVdVAwZytnM1U5ZEpjelo2TERGdW5BdmhNSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page