Bouillon Volaille Bio – Knorr – 60 g (6 x 10 g)

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (250 ml)	Compared to: Poultry broth
  Energy	?	26 kj (6 kcal)	65 kj (16 kcal)
  Fat	?	< 0.5 g	< 1.25 g
  Saturated fat	?	0.2 g	0.5 g
  Carbohydrates	?	0.7 g	1.75 g
  Sugars	?	< 0.5 g	< 1.25 g
  Fiber	?	< 0.5 g	< 1.25 g
  Proteins	?	< 0.5 g	< 1.25 g
  Salt	?	0.75 g	1.88 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?
  Carbon footprint from meat or fish	19.6 g	?	?

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: sel, sucre, graisse de palme, maltodextrine, extrait de levure (dont _orge_), amidon, viande de poule 4%, oignon, graisse de poule, arôme naturel, épices, aromates (curcuma, poivre, persil, romarin), antioxydant (extraits de romarin)

  1. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 7.69230769230769 – percent_max: 76
  2. sucre -> en:sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent_max: 40
  3. graisse de palme -> en:palm-fat – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 4 – percent_max: 28
  4. maltodextrine -> en:maltodextrin – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 4 – percent_max: 22
  5. extrait de levure -> en:yeast-extract – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 4 – percent_max: 18.4
     1. dont _orge_ -> en:barley – vegan: yes – vegetarian: yes – percent_min: 4 – percent_max: 18.4
  6. amidon -> en:starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 4 – percent_max: 16
  7. viande de poule -> en:chicken-meat – labels: en:organic – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 4 – percent: 4 – percent_max: 4
  8. oignon -> en:onion – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 4
  9. graisse de poule -> en:chicken-fat – labels: en:organic – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_max: 4
  10. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4
  11. épices -> en:spice – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
  12. aromates -> en:spice – labels: en:organic, en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
      1. curcuma -> en:turmeric – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 4
      2. poivre -> en:pepper – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 2
      3. persil -> en:parsley – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 1.33333333333333
      4. romarin -> en:rosemary – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
  13. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 4
      1. extraits de romarin -> en:e392 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Packaging (Cardboard)
    Sleeve
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.