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Viennetta Choco Nut - algida - 400g

Viennetta Choco Nut - algida - 400g

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Barcode: 8712100864872 (EAN / EAN-13)

Quantity: 400g

Packaging: Paper

Brands: Algida

Categories: Snacks, Desserts, Sweet snacks, Confectioneries, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No colorings

Countries where sold: Italy

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Ingredients

188 ingredients

: LÄTTE scremato reidratato, zucchero, oli vegetal (cocco, semí di cotza, palma), acqua, sciroppo di glucosio-fruttosio, cacao magro in polvere, LATTE scremato concentrato, LATTOSIO e proteine del LATTE, pasta di NOCCIOLE, Farina di GRANO tenero, sciroppo di glucosio, fiocchi di AVENA, pasta di cacao, cacao in polvere, emulsionanti (mono - e digliceridi degli acidi grassi, fosfatidi d'ammonio, lecitina di SOIA, esteri citrici di mono-e digliceridi degli acidi grassi), burro di cacao, LATTE intero in polvere, LATTE scremato in polvere, addensanti (farina di semi di carube, gomma di guar, carragenina), NOCCIOLE, aromi (contengono ORZO, LATTE e FRUTTA A GUSCIO), amido modificato, sale, agenti lievitanti (carbonati di sodio), BÜRRO concentrato. Può contenere: altra frutta a guscio, uovo. Conservare a-18°C. Da consumarsi preferibilmente entro fine vedilato. "Senza coloranti. CH Glace mit Haselnussgeschmack und Glace mit Schokoladen-Haselnussgeschmack, kakaohaltige Fettglasur (10%), Gebäck (3%), Schoko-Haselnuss-Sauce (5%), weisse und dunkle Schokoladensterne (1%). Zutaten: entrahmte MILCH, Zucker, pflanzliche Fette und Öle (Kokos, Raps, Palm), Wasser, Glukose-Fruktose-Sirup, fettarmer Kakao, konzentrierte MAGERMILCH, MOLKENERZEUGNIS, HASELNUSSPASTE, WEIZENMEHL, Glukosesirup, HAFERFLOCKEN, Kakaomasse, Kakaopulver, Emulgatoren (Mono-und Diglyceride von Speisefettsäuren, Ammoniumsalze von Phosphatidsäuren, Lecithine (SOJA), Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), Kakaobutter, VOLLMILCHPULVER, MAGERMILCHPULVER, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), HASELNÜSE, Aromen (mit GERSTE, MILCH und NÜSSEN), modifizierte Stärke, Salz, Backtriebmittel (Natriumcarbonate), BUTTERREINFETT. Kann andere Nüsse und Ei enthalten. Bei-18°C mindestens haltbar bis Ende:siehe Seitenfläche. Ohne künstliche Farbstoffe. CH Glace à l'arôme de noisette et glace à l'arôme de chocolat-noisette avec un feuilletage au cacao maigre (10%), un biscuit croustillant (3%), une sauce chocolat-noisette (5%), et des étoiles en chocolat blanc et noir en décor (1%). Ingrédients: LAIT écréméréhydraté, sucre, graisses et huiles végétales (coco, colza, palme), eau, sirop de glucose-fructose, cacao maigre en poudre, LAIT écrémé concentré, LACTOSE et protéines de LAIT, pâté de NOIŠETTES, farine de BLÊ, sirop de glucose, flocons d'AVOINE, pâte de cacao, poudre de cacao, émulsifiants (mono-et diglycérides d'acides gras, phosphatides d'ammonium, lécithine de SOJA, esters citriques des mono - et diglycérides d'acides gras), beurre de cacao, LAIT en poudre entier, LAIT en poudre écrémé, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), NOISETTES, arômes (avec ORGE, LAIT et NOIX), amidon modifé, sel, poudre à lever (carbonate acide de sodium), BEURRE concentré. Peut contenir d'autres noix et de l'oeuf. A conserver à - 18°C. A consommer de préférence avant fin: voir sur le côté de la boîte. 'Sans colorant artificiels. NL Hazelnootijs en ijs met hazelnoot - en choocoladesmaak en laagjes van cacaofantasie (10%), koekstukjes (3%), chocolade-hazelnootsaus (5%) en sterren van witte en donkere chocolade (1%). Ingrediënten: Gerehydrateerde magere MELK, suiker, plantaardige oliën (kokos, raapzaad, palm), water, glucose-fructosestroop, magere cacaopoeder, geconcentreerde magere MELK, LACTOSE en MELKEIWITTEN, HAZELNOOTPASTA, TARWEBLOEM, glucosestroop, HAVERVLOKKEN, cacaomassa, cacaopoeder, emulgatoren (mono - en diglyceriden van vetzuren, ammoniumfosfatiden, SOJALECITHINE, citroenzuuresters van mono - en diglyceriden van vetzuren), cacaoboter,volle MELKPOEDEŘ, magere MELKPOEDER, stabilisatoren (johannesbroodpitmeel, guargom, carrageen), HAZELNOTEN aroma's (bevatten GERST, MELK en NOTEN), gemodificeerd zetmeel, zout, rijsmiddel (natriumwaterstofcarbonaat), BOTERČONCENTRAAT. Kan andere noten e ei bevatten. Bewaren bij - 18°C. Ten minste houdbaar tot einde: zie zijkant. 'Zonder kunstmatige kleurstoffen. ndotto in UF Numero Verde 800-800121 attivo dal le

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Condensed skimmed milk, Lactose and milk proteins, Whole milk powder, Skimmed milk powder, Butterfat, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:oli-vegetal, it:semi-di-cotza, it:fosfatidi-d-ammonio, it:farina-di-semi-di-carube, it:puo-contenere, it:conservare-a-18-c, it:da-consumarsi-preferibilmente-entro-fine-vedilato, it:ch-glace-mit-haselnussgeschmack-und-glace-mit-schokoladen-haselnussgeschmack, it:kakaohaltige-fettglasur, it:geback, it:schoko-haselnuss-sauce, it:weisse-und-dunkle-schokoladensterne, it:zutaten, it:entrahmte-milch, it:zucker, it:pflanzliche-fette-und-ole, it:kokos, it:raps, it:palm, it:wasser, it:glukose-fruktose-sirup, it:fettarmer-kakao, it:konzentrierte-magermilch, it:molkenerzeugnis, it:haselnusspaste, it:weizenmehl, it:glukosesirup, it:haferflocken, it:kakaomasse, it:kakaopulver, it:emulgatoren, it:monound-diglyceride-von-speisefettsauren, it:ammoniumsalze-von-phosphatidsauren, it:lecithine, it:soja, it:citronensaureester-von-monound-diglyceriden-von-speisefettsauren, it:kakaobutter, it:vollmilchpulver, it:magermilchpulver, it:stabilisatoren, it:johannisbrotkernmehl, it:guarkernmehl, it:carrageen, it:haselnuse, it:aromen, it:mit-gerste, it:milch-und-nussen, it:modifizierte-starke, it:salz, it:backtriebmittel, it:natriumcarbonate, it:butterreinfett, it:kann-andere-nusse-und-ei-enthalten, it:bei-18-c-mindestens-haltbar-bis-ende, it:siehe-seitenflache, it:ohne-kunstliche-farbstoffe, it:ch-glace-a-l-arome-de-noisette-et-glace-a-l-arome-de-chocolat-noisette-avec-un-feuilletage-au-cacao-maigre, it:un-biscuit-croustillant, it:une-sauce-chocolat-noisette, it:et-des-etoiles-en-chocolat-blanc-et-noir-en-decor, it:ingredients, it:lait-ecremerehydrate, it:sucre, it:graisses-et-huiles-vegetales, it:coco, it:palme, it:eau, it:sirop-de-glucose-fructose, it:cacao-maigre-en-poudre, it:lait-ecreme-concentre, it:lactose-et-proteines-de-lait, it:pate-de-noišettes, it:farine-de-ble, it:sirop-de-glucose, it:flocons-d-avoine, it:pate-de-cacao, it:poudre-de-cacao, it:emulsifiants, it:monoet-diglycerides-d-acides-gras, it:phosphatides-d-ammonium, it:lecithine-de-soja, it:esters-citriques-des-monoet-diglycerides-d-acides-gras, it:beurre-de-cacao, it:lait-en-poudre-entier, it:lait-en-poudre-ecreme, it:stabilisants, it:farine-de-graines-de-caroube, it:gomme-guar, it:carraghenanes, it:noisettes, it:aromes, it:avec-orge, it:lait-et-noix, it:amidon-modife, it:sel, it:poudre-a-lever, it:carbonate-acide-de-sodium, it:beurre-concentre, it:peut-contenir-d-autres-noix-et-de-l-oeuf, it:a-conserver-a, it:18-c, it:a-consommer-de-preference-avant-fin, it:voir-sur-le-cote-de-la-boite, it:sans-colorant-artificiels, it:nl-hazelnootijs-en-ijs-met-hazelnoot, it:en-choocoladesmaak-en-laagjes-van-cacaofantasie, it:koekstukjes, it:chocolade-hazelnootsaus, it:en-sterren-van-witte-en-donkere-chocolade, it:ingredienten, it:gerehydrateerde-magere-melk, it:suiker, it:plantaardige-olien, it:kokos, it:raapzaad, it:palm, it:water, it:glucose-fructosestroop, it:magere-cacaopoeder, it:geconcentreerde-magere-melk, it:lactose-en-melkeiwitten, it:hazelnootpasta, it:tarwebloem, it:glucosestroop, it:havervlokken, it:cacaomassa, it:cacaopoeder, it:emulgatoren, it:monoen-diglyceriden-van-vetzuren, it:ammoniumfosfatiden, it:sojalecithine, it:citroenzuuresters-van-monoen-diglyceriden-van-vetzuren, it:cacaoboter, it:volle-melkpoedeř, it:magere-melkpoeder, it:stabilisatoren, it:johannesbroodpitmeel, it:guargom, it:carrageen, it:hazelnoten-aroma-s, it:bevatten-gerst, it:melk-en-noten, it:gemodificeerd-zetmeel, it:zout, it:rijsmiddel, it:natriumwaterstofcarbonaat, it:boterčoncentraat, it:kan-andere-noten-e-ei-bevatten, it:bewaren-bij, it:18-c, it:ten-minste-houdbaar-tot-einde, it:zie-zijkant, it:zonder-kunstmatige-kleurstoffen, it:ndotto-in-uf-numero-verde-800-800121-attivo-dal-le
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LÄTTE scremato reidratato, zucchero, oli vegetal (cocco, semí di cotza, palma), acqua, sciroppo di glucosio-fruttosio, cacao magro in polvere, LATTE scremato concentrato, LATTOSIO e proteine del LATTE, pasta di NOCCIOLE, Farina di GRANO tenero, sciroppo di glucosio, fiocchi di AVENA, pasta di cacao, cacao, emulsionanti (mono- e digliceridi degli acidi grassi, fosfatidi d'ammonio, lecitina di SOIA, esteri citrici di mono- e digliceridi degli acidi grassi), burro di cacao, LATTE intero in polvere, LATTE scremato in polvere, addensanti (farina di semi di carube, gomma di guar, carragenina), NOCCIOLE, aromi (), amido modificato, sale, agenti lievitanti (carbonati di sodio), BÜRRO concentrato, Può contenere, uovo, Conservare a-18°C, Da consumarsi preferibilmente entro fine vedilato, CH Glace mit Haselnussgeschmack und Glace mit Schokoladen-Haselnussgeschmack, kakaohaltige Fettglasur 10%, Gebäck 3%, Schoko-Haselnuss-Sauce 5%, weisse und dunkle Schokoladensterne 1%, Zutaten (entrahmte MILCH), Zucker, pflanzliche Fette und Öle (Kokos, Raps, Palm), Wasser, Glukose-Fruktose-Sirup, fettarmer Kakao, konzentrierte MAGERMILCH, MOLKENERZEUGNIS, HASELNUSSPASTE, WEIZENMEHL, Glukosesirup, HAFERFLOCKEN, Kakaomasse, Kakaopulver, Emulgatoren (Monound Diglyceride von Speisefettsäuren, Ammoniumsalze von Phosphatidsäuren, Lecithine (SOJA), Citronensäureester von Monound Diglyceriden von Speisefettsäuren), Kakaobutter, VOLLMILCHPULVER, MAGERMILCHPULVER, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), HASELNÜSE, Aromen (mit GERSTE, MILCH und NÜSSEN), modifizierte Stärke, Salz, Backtriebmittel (Natriumcarbonate), BUTTERREINFETT, Kann andere Nüsse und Ei enthalten, Bei-18°C mindestens haltbar bis Ende (siehe Seitenfläche, Ohne künstliche Farbstoffe, CH Glace à l'arôme de noisette et glace à l'arôme de chocolat-noisette avec un feuilletage au cacao maigre 10%), un biscuit croustillant 3%, une sauce chocolat-noisette 5%, et des étoiles en chocolat blanc et noir en décor 1%, Ingrédients (LAIT écréméréhydraté), sucre, graisses et huiles végétales (coco, colza, palme), eau, sirop de glucose-fructose, cacao maigre en poudre, LAIT écrémé concentré, LACTOSE et protéines de LAIT, pâté de NOIŠETTES, farine de BLÊ, sirop de glucose, flocons d'AVOINE, pâte de cacao, poudre de cacao, émulsifiants (monoet diglycérides d'acides gras, phosphatides d'ammonium, lécithine de SOJA, esters citriques des monoet diglycérides d'acides gras), beurre de cacao, LAIT en poudre entier, LAIT en poudre écrémé, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), NOISETTES, arômes (avec ORGE, LAIT et NOIX), amidon modifé, sel, poudre à lever (carbonate acide de sodium), BEURRE concentré, Peut contenir d'autres noix et de l'oeuf, A conserver à, 18°C, A consommer de préférence avant fin (voir sur le côté de la boîte, Sans colorant artificiels, NL Hazelnootijs en ijs met hazelnoot), en choocoladesmaak en laagjes van cacaofantasie 10%, koekstukjes 3%, chocolade-hazelnootsaus 5%, en sterren van witte en donkere chocolade 1%, Ingrediënten (Gerehydrateerde magere MELK), suiker, plantaardige oliën (kokos, raapzaad, palm), water, glucose-fructosestroop, magere cacaopoeder, geconcentreerde magere MELK, LACTOSE en MELKEIWITTEN, HAZELNOOTPASTA, TARWEBLOEM, glucosestroop, HAVERVLOKKEN, cacaomassa, cacaopoeder, emulgatoren (monoen diglyceriden van vetzuren, ammoniumfosfatiden, SOJALECITHINE, citroenzuuresters van monoen diglyceriden van vetzuren), cacaoboter, volle MELKPOEDEŘ, magere MELKPOEDER, stabilisatoren (johannesbroodpitmeel, guargom, carrageen), HAZELNOTEN aroma's (bevatten GERST, MELK en NOTEN), gemodificeerd zetmeel, zout, rijsmiddel (natriumwaterstofcarbonaat), BOTERČONCENTRAAT, Kan andere noten e ei bevatten, Bewaren bij, 18°C, Ten minste houdbaar tot einde (zie zijkant, Zonder kunstmatige kleurstoffen, ndotto in UF Numero Verde 800-800121 attivo dal le)
LÄTTE scremato reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oli vegetal -> it:oli-vegetal

cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

semí di cotza -> it:semi-di-cotza

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

LATTE scremato concentrato -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

LATTOSIO e proteine del LATTE -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

pasta di NOCCIOLE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

Farina di GRANO tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fiocchi di AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

emulsionanti -> en:emulsifier

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

fosfatidi d'ammonio -> it:fosfatidi-d-ammonio

lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

esteri citrici di mono- e digliceridi degli acidi grassi -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

LATTE intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

LATTE scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

addensanti -> en:thickener

farina di semi di carube -> it:farina-di-semi-di-carube

gomma di guar -> en:e412 - vegan: yes - vegetarian: yes

carragenina -> en:e407 - vegan: yes - vegetarian: yes

NOCCIOLE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agenti lievitanti -> en:raising-agent

carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes

BÜRRO concentrato -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

Può contenere -> it:puo-contenere

uovo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Conservare a-18°C -> it:conservare-a-18-c

Da consumarsi preferibilmente entro fine vedilato -> it:da-consumarsi-preferibilmente-entro-fine-vedilato

CH Glace mit Haselnussgeschmack und Glace mit Schokoladen-Haselnussgeschmack -> it:ch-glace-mit-haselnussgeschmack-und-glace-mit-schokoladen-haselnussgeschmack

kakaohaltige Fettglasur -> it:kakaohaltige-fettglasur - percent: 10

Gebäck -> it:geback - percent: 3

Schoko-Haselnuss-Sauce -> it:schoko-haselnuss-sauce - percent: 5

weisse und dunkle Schokoladensterne -> it:weisse-und-dunkle-schokoladensterne - percent: 1

Zutaten -> it:zutaten

entrahmte MILCH -> it:entrahmte-milch

Zucker -> it:zucker

pflanzliche Fette und Öle -> it:pflanzliche-fette-und-ole

Kokos -> it:kokos

Raps -> it:raps

Palm -> it:palm

Wasser -> it:wasser

Glukose-Fruktose-Sirup -> it:glukose-fruktose-sirup

fettarmer Kakao -> it:fettarmer-kakao

konzentrierte MAGERMILCH -> it:konzentrierte-magermilch

MOLKENERZEUGNIS -> it:molkenerzeugnis

HASELNUSSPASTE -> it:haselnusspaste

WEIZENMEHL -> it:weizenmehl

Glukosesirup -> it:glukosesirup

HAFERFLOCKEN -> it:haferflocken

Kakaomasse -> it:kakaomasse

Kakaopulver -> it:kakaopulver

Emulgatoren -> it:emulgatoren

Monound Diglyceride von Speisefettsäuren -> it:monound-diglyceride-von-speisefettsauren

Ammoniumsalze von Phosphatidsäuren -> it:ammoniumsalze-von-phosphatidsauren

Lecithine -> it:lecithine

SOJA -> it:soja

Citronensäureester von Monound Diglyceriden von Speisefettsäuren -> it:citronensaureester-von-monound-diglyceriden-von-speisefettsauren

Kakaobutter -> it:kakaobutter

VOLLMILCHPULVER -> it:vollmilchpulver

MAGERMILCHPULVER -> it:magermilchpulver

Stabilisatoren -> it:stabilisatoren

Johannisbrotkernmehl -> it:johannisbrotkernmehl

Guarkernmehl -> it:guarkernmehl

Carrageen -> it:carrageen

HASELNÜSE -> it:haselnuse

Aromen -> it:aromen

mit GERSTE -> it:mit-gerste

MILCH und NÜSSEN -> it:milch-und-nussen

modifizierte Stärke -> it:modifizierte-starke

Salz -> it:salz

Backtriebmittel -> it:backtriebmittel

Natriumcarbonate -> it:natriumcarbonate

BUTTERREINFETT -> it:butterreinfett

Kann andere Nüsse und Ei enthalten -> it:kann-andere-nusse-und-ei-enthalten

Bei-18°C mindestens haltbar bis Ende -> it:bei-18-c-mindestens-haltbar-bis-ende

siehe Seitenfläche -> it:siehe-seitenflache

Ohne künstliche Farbstoffe -> it:ohne-kunstliche-farbstoffe

CH Glace à l'arôme de noisette et glace à l'arôme de chocolat-noisette avec un feuilletage au cacao maigre -> it:ch-glace-a-l-arome-de-noisette-et-glace-a-l-arome-de-chocolat-noisette-avec-un-feuilletage-au-cacao-maigre - percent: 10

un biscuit croustillant -> it:un-biscuit-croustillant - percent: 3

une sauce chocolat-noisette -> it:une-sauce-chocolat-noisette - percent: 5

et des étoiles en chocolat blanc et noir en décor -> it:et-des-etoiles-en-chocolat-blanc-et-noir-en-decor - percent: 1

Ingrédients -> it:ingredients

LAIT écréméréhydraté -> it:lait-ecremerehydrate

sucre -> it:sucre

graisses et huiles végétales -> it:graisses-et-huiles-vegetales

coco -> it:coco

colza -> en:rapeseed - vegan: yes - vegetarian: yes

palme -> it:palme

eau -> it:eau

sirop de glucose-fructose -> it:sirop-de-glucose-fructose

cacao maigre en poudre -> it:cacao-maigre-en-poudre

LAIT écrémé concentré -> it:lait-ecreme-concentre

LACTOSE et protéines de LAIT -> it:lactose-et-proteines-de-lait

pâté de NOIŠETTES -> it:pate-de-noišettes

farine de BLÊ -> it:farine-de-ble

sirop de glucose -> it:sirop-de-glucose

flocons d'AVOINE -> it:flocons-d-avoine

pâte de cacao -> it:pate-de-cacao

poudre de cacao -> it:poudre-de-cacao

émulsifiants -> it:emulsifiants

monoet diglycérides d'acides gras -> it:monoet-diglycerides-d-acides-gras

phosphatides d'ammonium -> it:phosphatides-d-ammonium

lécithine de SOJA -> it:lecithine-de-soja

esters citriques des monoet diglycérides d'acides gras -> it:esters-citriques-des-monoet-diglycerides-d-acides-gras

beurre de cacao -> it:beurre-de-cacao

LAIT en poudre entier -> it:lait-en-poudre-entier

LAIT en poudre écrémé -> it:lait-en-poudre-ecreme

stabilisants -> it:stabilisants

farine de graines de caroube -> it:farine-de-graines-de-caroube

gomme guar -> it:gomme-guar

carraghénanes -> it:carraghenanes

NOISETTES -> it:noisettes

arômes -> it:aromes

avec ORGE -> it:avec-orge

LAIT et NOIX -> it:lait-et-noix

amidon modifé -> it:amidon-modife

sel -> it:sel

poudre à lever -> it:poudre-a-lever

carbonate acide de sodium -> it:carbonate-acide-de-sodium

BEURRE concentré -> it:beurre-concentre

Peut contenir d'autres noix et de l'oeuf -> it:peut-contenir-d-autres-noix-et-de-l-oeuf

A conserver à -> it:a-conserver-a

18°C -> it:18-c

A consommer de préférence avant fin -> it:a-consommer-de-preference-avant-fin

voir sur le côté de la boîte -> it:voir-sur-le-cote-de-la-boite

Sans colorant artificiels -> it:sans-colorant-artificiels

NL Hazelnootijs en ijs met hazelnoot -> it:nl-hazelnootijs-en-ijs-met-hazelnoot

en choocoladesmaak en laagjes van cacaofantasie -> it:en-choocoladesmaak-en-laagjes-van-cacaofantasie - percent: 10

koekstukjes -> it:koekstukjes - percent: 3

chocolade-hazelnootsaus -> it:chocolade-hazelnootsaus - percent: 5

en sterren van witte en donkere chocolade -> it:en-sterren-van-witte-en-donkere-chocolade - percent: 1

Ingrediënten -> it:ingredienten

Gerehydrateerde magere MELK -> it:gerehydrateerde-magere-melk

suiker -> it:suiker

plantaardige oliën -> it:plantaardige-olien

kokos -> it:kokos

raapzaad -> it:raapzaad

palm -> it:palm

water -> it:water

glucose-fructosestroop -> it:glucose-fructosestroop

magere cacaopoeder -> it:magere-cacaopoeder

geconcentreerde magere MELK -> it:geconcentreerde-magere-melk

LACTOSE en MELKEIWITTEN -> it:lactose-en-melkeiwitten

HAZELNOOTPASTA -> it:hazelnootpasta

TARWEBLOEM -> it:tarwebloem

glucosestroop -> it:glucosestroop

HAVERVLOKKEN -> it:havervlokken

cacaomassa -> it:cacaomassa

cacaopoeder -> it:cacaopoeder

emulgatoren -> it:emulgatoren

monoen diglyceriden van vetzuren -> it:monoen-diglyceriden-van-vetzuren

ammoniumfosfatiden -> it:ammoniumfosfatiden

SOJALECITHINE -> it:sojalecithine

citroenzuuresters van monoen diglyceriden van vetzuren -> it:citroenzuuresters-van-monoen-diglyceriden-van-vetzuren

cacaoboter -> it:cacaoboter

volle MELKPOEDEŘ -> it:volle-melkpoedeř

magere MELKPOEDER -> it:magere-melkpoeder

stabilisatoren -> it:stabilisatoren

johannesbroodpitmeel -> it:johannesbroodpitmeel

guargom -> it:guargom

carrageen -> it:carrageen

HAZELNOTEN aroma's -> it:hazelnoten-aroma-s

bevatten GERST -> it:bevatten-gerst

MELK en NOTEN -> it:melk-en-noten

gemodificeerd zetmeel -> it:gemodificeerd-zetmeel

zout -> it:zout

rijsmiddel -> it:rijsmiddel

natriumwaterstofcarbonaat -> it:natriumwaterstofcarbonaat

BOTERČONCENTRAAT -> it:boterčoncentraat

Kan andere noten e ei bevatten -> it:kan-andere-noten-e-ei-bevatten

Bewaren bij -> it:bewaren-bij

18°C -> it:18-c

Ten minste houdbaar tot einde -> it:ten-minste-houdbaar-tot-einde

zie zijkant -> it:zie-zijkant

Zonder kunstmatige kleurstoffen -> it:zonder-kunstmatige-kleurstoffen

ndotto in UF Numero Verde 800-800121 attivo dal le -> it:ndotto-in-uf-numero-verde-800-800121-attivo-dal-le

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.44540786743164, rounded value: 6.4)

Negative points: 18

Energy: 3 / 10 (value: 1163, rounded value: 1163)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	1,163 kj (278 kcal)	+20%
Fat	17 g	+48%
Saturated fat	12 g	+60%
Carbohydrates	27 g	-4%
Sugars	24 g	+6%
Fiber	?
Proteins	3.8 g	+15%
Salt	0.2 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.445 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Viennetta Choco Nut - algida - 400g

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on October 27, 2020, 10:05:18 PM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:54:17 PM CET by packbot.
Product page also edited by kiliweb, off.c219db6b-0876-4ef3-9964-198fc8884a15, yuka.sY2b0xO6T85zoF3NwEKvlnNZTcbQmC6YOh7jiHeyn4eQEaLtZfxRuZD1Iqg.

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Viennetta Choco Nut - algida - 400g