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Magnum mania 8mp - 626 g

Magnum mania 8mp - 626 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8712100874963 (EAN / EAN-13)

Common name: Glace vanille à l'arôme naturel de vanille de Madagascar enrobée de chocolat au lait (28%) et d'amandes (5%).

Quantity: 626 g

Packaging: Box, Cardboard

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Vanilla ice cream bars

Labels, certifications, awards: Fair trade, No gluten, Green Dot, Max Havelaar, Rainforest Alliance

Origin of the product and/or its ingredients: Pologne

Origin of ingredients: fr:France Union Européenne

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    Ingrédients LAIT écrémé réhydraté, sucre, beurre de cacao¹, AMANDES, huile de coco, LAIT en poudre écrémé, sirop de glucose, BEURRE concentré, sirop de glucose-fructose, LACTOSE et protéines de LAIT, pâte de cacao¹, émulsifiants (E471 (d'origine végétale), E442, E476), gousses de vanille épuisées broyées, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), arôme naturel de vanille¹ (dont LAIT), arôme, colorant (caroténoïdes). Peut contenir soja, autres fruits à coque. Sans gluten. ¹Certifié Rainforest Alliance.
    Allergens: Milk, Nuts, Soybeans
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: Ingredients-lait-ecreme-rehydrate, Sucre, Beurre-de-cacao, Amandes, Huile-de-coco, Lait-en-poudre-ecreme, Sirop-de-glucose, Beurre-concentre, Sirop-de-glucose-fructose, Lactose-et-proteines-de-lait, Pate-de-cacao, Emulsifiants, Gousses-de-vanille-epuisees-broyees, Stabilisants, Farine-de-graines-de-caroube, Gomme-guar, Carraghenanes, Arome-naturel-de-vanille, Dont-lait, Arome, Carotenoides, Peut-contenir-soja, Autres-fruits-a-coque, Sans-gluten, Certifie-rainforest-alliance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ingredients-lait-ecreme-rehydrate, Sucre, Beurre-de-cacao, Amandes, Huile-de-coco, Lait-en-poudre-ecreme, Sirop-de-glucose, Beurre-concentre, Sirop-de-glucose-fructose, Lactose-et-proteines-de-lait, Pate-de-cacao, Emulsifiants, Gousses-de-vanille-epuisees-broyees, Stabilisants, Farine-de-graines-de-caroube, Gomme-guar, Carraghenanes, Arome-naturel-de-vanille, Dont-lait, Arome, Carotenoides, Peut-contenir-soja, Autres-fruits-a-coque, Sans-gluten, Certifie-rainforest-alliance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ingrédients LAIT écrémé réhydraté, sucre, beurre de cacao¹, AMANDES, huile de coco, LAIT en poudre écrémé, sirop de glucose, BEURRE concentré, sirop de glucose-fructose, LACTOSE et protéines de LAIT, pâte de cacao¹, émulsifiants (e471, e442, e476), gousses de vanille épuisées broyées, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), arôme naturel de vanille¹ (dont LAIT), arôme, colorant (caroténoïdes), Peut contenir soja, autres fruits à coque, Sans gluten, ¹Certifié Rainforest Alliance
    1. Ingrédients LAIT écrémé réhydraté -> en:ingredients-lait-ecreme-rehydrate - percent_min: 4.76190476190476 - percent_max: 100
    2. sucre -> en:sucre - percent_min: 0 - percent_max: 50
    3. beurre de cacao¹ -> en:beurre-de-cacao - percent_min: 0 - percent_max: 33.3333333333333
    4. AMANDES -> en:amandes - percent_min: 0 - percent_max: 25
    5. huile de coco -> en:huile-de-coco - percent_min: 0 - percent_max: 20
    6. LAIT en poudre écrémé -> en:lait-en-poudre-ecreme - percent_min: 0 - percent_max: 16.6666666666667
    7. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 14.2857142857143
    8. BEURRE concentré -> en:beurre-concentre - percent_min: 0 - percent_max: 12.5
    9. sirop de glucose-fructose -> en:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 11.1111111111111
    10. LACTOSE et protéines de LAIT -> en:lactose-et-proteines-de-lait - percent_min: 0 - percent_max: 10
    11. pâte de cacao¹ -> en:pate-de-cacao - percent_min: 0 - percent_max: 9.09090909090909
    12. émulsifiants -> en:emulsifiants - percent_min: 0 - percent_max: 8.33333333333333
      1. e471 -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      2. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    13. gousses de vanille épuisées broyées -> en:gousses-de-vanille-epuisees-broyees - percent_min: 0 - percent_max: 7.69230769230769
    14. stabilisants -> en:stabilisants - percent_min: 0 - percent_max: 7.14285714285714
      1. farine de graines de caroube -> en:farine-de-graines-de-caroube - percent_min: 0 - percent_max: 7.14285714285714
      2. gomme guar -> en:gomme-guar - percent_min: 0 - percent_max: 3.57142857142857
      3. carraghénanes -> en:carraghenanes - percent_min: 0 - percent_max: 2.38095238095238
    15. arôme naturel de vanille¹ -> en:arome-naturel-de-vanille - percent_min: 0 - percent_max: 6.66666666666667
      1. dont LAIT -> en:dont-lait - percent_min: 0 - percent_max: 6.66666666666667
    16. arôme -> en:arome - percent_min: 0 - percent_max: 6.25
    17. colorant -> en:colour - percent_min: 0 - percent_max: 5.88235294117647
      1. caroténoïdes -> en:carotenoides - percent_min: 0 - percent_max: 5.88235294117647
    18. Peut contenir soja -> en:peut-contenir-soja - percent_min: 0 - percent_max: 5.55555555555556
    19. autres fruits à coque -> en:autres-fruits-a-coque - percent_min: 0 - percent_max: 5.26315789473684
    20. Sans gluten -> en:sans-gluten - percent_min: 0 - percent_max: 5
    21. ¹Certifié Rainforest Alliance -> en:certifie-rainforest-alliance - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1020, rounded value: 1020)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (23%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.12%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Vanilla ice cream bars
    Energy 1,020 kj
    (244 kcal)
    916 kj
    (912 kcal)
    -15%
    Fat 14 g 13 g -21%
    Saturated fat 10 g 8.9 g -19%
    Carbohydrates 26 g 24 g -10%
    Sugars 23 g 21 g -10%
    Fiber ? ?
    Proteins 2.3 g 2.5 g -26%
    Salt 0.12 g 0.11 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: 88 ml (88 Millil Etat initial)

Environment

Carbon footprint

Transportation

Other information

Preparation: Sortez vos glaces du congélateur quelques minutes avant de les déguster, afin de profiter pleinement de leurs saveurs.

Conservation conditions: À conserver entre -25°C et -18°C

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex