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Crème glacée café - Carte D'or

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Crème glacée café - Carte D'or

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Barcode: 8712100885686 (EAN / EAN-13)

Brands: Carte D'or

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : LAIT écrémé réhydraté, sucre, CRÈME fraiche (11,5%), sirop de glucose-fructose, sirop de glucose, pâte de cacao, BEURRE concentré, LACTOSE et protéines de LAIT, café Arabica de Colombie en poudre (1,8%), beurre de cacao, extrait de café, sirop de sucre caramélisé, arômes, émulsifiants (mono- et diglycérides d'acides gras, phosphatides d'ammonium, polyricinoléate de polyglycérol), stabilisants (farine de graines de caroube, gomme guar, carraghénanes), LAIT écrémé en poudre ou concentré. Peut contenir:soja, www.facebook.com/cartedor fruits à coques. A conserver à -1801 A consommer de www.icecreamjoy.com préférence avantfin:voirsurlefonddubac. Unilever France, 20 rue des 92842 Gares, Deux Rueil-Malmaison Cedex. Relation d'Or Carte Consommateurs: 09 69 32 03 32 (appel non surtaxé).
    Allergens: Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Fresh cream, Butterfat, Lactose and milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:www-facebook-com, fr:cartedor-fruits-a-coques, fr:a-conserver-a, fr:1801-a-consommer-de-www-icecreamjoy-com-preference-avantfin, fr:voirsurlefonddubac, fr:unilever-france, fr:20-rue-des-92842-gares, fr:deux-rueil-malmaison-cedex, fr:relation-d-or-carte-consommateurs, fr:09-69-32-03-32, fr:appel-non-surtaxe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT écrémé réhydraté, sucre, CRÈME fraiche 11.5%, sirop de glucose-fructose, sirop de glucose, pâte de cacao, BEURRE concentré, LACTOSE et protéines de LAIT, café Arabica de Colombie en poudre 1.8%, beurre de cacao, café, sirop de sucre caramélisé, arômes, émulsifiants (mono- et diglycérides d'acides gras, phosphatides d'ammonium, polyricinoléate de polyglycérol), stabilisants (farine de graines de caroube, gomme guar, carraghénanes), LAIT écrémé en poudre, www.facebook.com, cartedor fruits à coques, A conserver à, 1801 A consommer de www.icecreamjoy.com préférence avantfin (voirsurlefonddubac, Unilever France), 20 rue des 92842 Gares, Deux Rueil-Malmaison Cedex, Relation d'Or Carte Consommateurs (09 69 32 03 32 (appel non surtaxé))
    1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.5 - percent_max: 66.2
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.5 - percent_max: 27
    3. CRÈME fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.8 - percent_max: 11.5
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 11.5
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.8 - percent_max: 11.5
    7. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1.8 - percent_max: 11.5
    8. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 11.5
    9. café Arabica de Colombie en poudre -> fr:cafe-arabica-de-colombie-en-poudre - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.8
    11. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 1.8
    12. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    14. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8
      2. phosphatides d'ammonium -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      3. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.8
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.8
    17. www.facebook.com -> fr:www-facebook-com - percent_min: 0 - percent_max: 1.8
    18. cartedor fruits à coques -> fr:cartedor-fruits-a-coques - percent_min: 0 - percent_max: 1.8
    19. A conserver à -> fr:a-conserver-a - percent_min: 0 - percent_max: 1.8
    20. 1801 A consommer de www.icecreamjoy.com préférence avantfin -> fr:1801-a-consommer-de-www-icecreamjoy-com-preference-avantfin - percent_min: 0 - percent_max: 1.8
      1. voirsurlefonddubac -> fr:voirsurlefonddubac - percent_min: 0 - percent_max: 1.8
      2. Unilever France -> fr:unilever-france - percent_min: 0 - percent_max: 0.9
    21. 20 rue des 92842 Gares -> fr:20-rue-des-92842-gares - percent_min: 0 - percent_max: 1.8
    22. Deux Rueil-Malmaison Cedex -> fr:deux-rueil-malmaison-cedex - percent_min: 0 - percent_max: 1.8
    23. Relation d'Or Carte Consommateurs -> fr:relation-d-or-carte-consommateurs - percent_min: 0 - percent_max: 1.8
      1. 09 69 32 03 32 -> fr:09-69-32-03-32 - percent_min: 0 - percent_max: 1.8
        1. appel non surtaxé -> fr:appel-non-surtaxe - percent_min: 0 - percent_max: 1.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 992 kj
    (237 kcal)
    Fat 10 g
    Saturated fat 6.8 g
    Carbohydrates 32 g
    Sugars 27 g
    Fiber ?
    Proteins 3.4 g
    Salt 0.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.V0pvbkd2c3pxdk0yaWMwNXd4VHB4dEJrbHFHcVVreVZCZW90SVE9PQ.

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