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Hertog slagroomijs - 480 g

Hertog slagroomijs - 480 g

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Barcode: 8712100895333 (EAN / EAN-13)

Quantity: 480 g

Brands: Hertog

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Link to the product page on the official site of the producer: http://www.hertogijs.nl

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

24 ingredients

whole milk (39%), rehydrated skimmed milk, sugar, cream (10%), butter concentrate, skimmed milk powder or - concentrate, glucose syrup, glucose fructous syrup, emulsifier (mono - and diglycerides of fatty acids), stabilisers (guar gum, carob kernels), aromas (contain milk), store at - 18°c at least shelf life to end: see bottom of packaging, with natural flavourings, unilever netherlands, postbus 160 3000 ad rotterdam 0800-7666457 (free) or visit www.hertogijs.nl 8712100 895333,quot unilever

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Whole milk, Reconstituted skimmed milk, Cream, Butterfat, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nl:magere-melkpoeder-of, nl:unilever-nederland, nl:postbus-160-3000-ad-rotterdam-0800-7666457, nl:gratis, nl:of-kijk-op-www, nl:hertogijs, nl:nl-8712100-895333, nl:quot, nl:unilever
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Volle MELK 39%, gerehydrateerde magere MELK, suiker, ROOM 10%, BOTERCONCENTRAAT, magere MELKPOEDER of, glucosestroop, glucose-fructosestroop, emulgator (mono- en diglyceriden van vetzuren), stabilisatoren (guargom, johannesbroodpitmeel), aroma's (bevatten MELK), Met natuurlijke smaakstoffen, Unilever Nederland, Postbus 160 3000 AD Rotterdam 0800-7666457 (gratis), of kijk op www, hertogijs, nl 8712100 895333, quot, Unilever
Volle MELK -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 39 - percent: 39 - percent_max: 39

gerehydrateerde magere MELK -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 39

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 21

ROOM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent: 10 - percent_max: 10

BOTERCONCENTRAAT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 10

magere MELKPOEDER of -> nl:magere-melkpoeder-of - percent_min: 0 - percent_max: 10

glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.2

glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.83333333333333

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.85714285714286

mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.85714285714286

stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 5.125

guargom -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.125

johannesbroodpitmeel -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5625

aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.55555555555556

bevatten MELK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.55555555555556

Met natuurlijke smaakstoffen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.1

Unilever Nederland -> nl:unilever-nederland - percent_min: 0 - percent_max: 3.72727272727273

Postbus 160 3000 AD Rotterdam 0800-7666457 -> nl:postbus-160-3000-ad-rotterdam-0800-7666457 - percent_min: 0 - percent_max: 3.41666666666667

gratis -> nl:gratis - percent_min: 0 - percent_max: 3.41666666666667

of kijk op www -> nl:of-kijk-op-www - percent_min: 0 - percent_max: 3.15384615384615

hertogijs -> nl:hertogijs - percent_min: 0 - percent_max: 2.92857142857143

nl 8712100 895333 -> nl:nl-8712100-895333 - percent_min: 0 - percent_max: 2.73333333333333

quot -> nl:quot - percent_min: 0 - percent_max: 2.5625

Unilever -> nl:unilever - percent_min: 0 - percent_max: 2.41176470588235

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 904, rounded value: 904)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (53g)	Compared to: Ice creams and sorbets
Energy	904 kj (216 kcal)	479 kj (114 kcal)	+1%
Fat	12 g	6.36 g	+24%
Saturated fat	8.2 g	4.35 g	+30%
Carbohydrates	23 g	12.2 g	-18%
Sugars	21 g	11.1 g	-8%
Fiber	?	?
Proteins	3.6 g	1.91 g	+28%
Salt	0.12 g	0.064 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 53g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 3, 2019, 7:48:19 AM CET by openfoodfacts-contributors
Last edit of product page on December 26, 2020, 8:13:52 PM CET by inf.

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Hertog slagroomijs - 480 g