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Fortimel Extra Arôme Café - Nutricia - 300 ml

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Fortimel Extra Arôme Café - Nutricia - 300 ml

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Barcode: 8712400155526 (EAN / EAN-13)

Quantity: 300 ml

Packaging: Plastic, Bottle or vial, Bottle

Brands: Nutricia

Categories: Beverages, Dairies, Dairy drinks, Dietary supplements, Evaporated milks, Bodybuilding supplements, Coffee drinks, Coffee milks, Protein shakes

Labels, certifications, awards: High proteins

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    French: Concentré de protéines de lait, eau, dextrine-maltose, huiles végétales, saccharose, arôme (moka), émulsifiant (lécithine de soja), correcteur d’acidité (acide citrique); chlorure de choline, citrate tripotassique, colorant (E150d), hydroxyde de magnésium, L-ascorbate de sodium, hydroxyde de potassium, citrate trisodique, acétate de DL-α-tocophérol, lactate ferreux, nicotinamide, acétate de rétinol, gluconate de cuivre, sulfate de manganèse, sélénite de sodium, sulfate de zinc, chlorure de chrome, D-pantothénate de calcium, D-biotine cholécalciférol, chlorhydate de pyridoxine, acide ptéroylmonoglutamique, chlorohydrate de thiamine, molybdate de sodium, fluorure de sodium, riboflavine, iodure de potassium, pythoménadione.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:dextrine-maltose, fr:moka, Sodium citrate, DL-alpha tocopheryl acetate, Copper gluconate, Manganese sulfate, Sodium selenite, Zinc sulfate, Chromium chloride, fr:d-biotine-cholecalciferol, fr:chlorhydate-de-pyridoxine, Folic acid, fr:chlorohydrate-de-thiamine, Sodium molybdate, Sodium fluoride, fr:pythomenadione

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    protéines de lait, eau, dextrine-maltose, huiles végétales, saccharose, arôme (moka), émulsifiant (lécithine de soja), correcteur d'acidité (acide citrique), chlorure de choline, citrate tripotassique, colorant (e150d), hydroxyde de magnésium, L-ascorbate de sodium, hydroxyde de potassium, citrate trisodique, acétate de DL-α-tocophérol, lactate ferreux, nicotinamide, acétate de rétinol, gluconate de cuivre, sulfate de manganèse, sélénite de sodium, sulfate de zinc, chlorure de chrome, D-pantothénate de calcium, D-biotine cholécalciférol, chlorhydate de pyridoxine, acide ptéroylmonoglutamique, chlorohydrate de thiamine, molybdate de sodium, fluorure de sodium, riboflavine, iodure de potassium, pythoménadione
    1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.94117647058824 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. dextrine-maltose -> fr:dextrine-maltose - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. moka -> fr:moka - percent_min: 0 - percent_max: 5
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. citrate tripotassique -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. hydroxyde de magnésium -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. L-ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    16. acétate de DL-α-tocophérol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5
    17. lactate ferreux -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 5
    21. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 4.76190476190476
    22. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 4.54545454545455
    23. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.34782608695652
    24. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 4.16666666666667
    25. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. D-biotine cholécalciférol -> fr:d-biotine-cholecalciferol - percent_min: 0 - percent_max: 3.84615384615385
    27. chlorhydate de pyridoxine -> fr:chlorhydate-de-pyridoxine - percent_min: 0 - percent_max: 3.7037037037037
    28. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 3.57142857142857
    29. chlorohydrate de thiamine -> fr:chlorohydrate-de-thiamine - percent_min: 0 - percent_max: 3.44827586206897
    30. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 3.33333333333333
    31. fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 3.2258064516129
    32. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. pythoménadione -> fr:pythomenadione - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Sugars in high quantity (7.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Coffee milks
    Energy 630 kj
    (150 kcal)     		+5%
    Fat 5.3 g +5%
    Saturated fat 0.6 g -83%
    Carbohydrates 15.6 g -12%
    Sugars 7.8 g -40%
    Lactose 3.1 g
    Fiber ?
    Proteins 10 g +136%
    Salt ?
    Vitamin A 188 µg
    Vitamin D 1.3 µg
    Vitamin E 2.3 mg
    Vitamin K 10 µg
    Vitamin C (ascorbic acid) 19 mg
    Vitamin B1 (Thiamin) 0.28 mg
    Vitamin B2 (Riboflavin) 0.31 mg
    Vitamin B3 (Niacin) 3.4 mg
    Vitamin B6 (Pyridoxin) 0.33 mg
    Vitamin B9 (Folic acid) 50 µg
    Vitamin B12 (cobalamin) 0.7 µg
    Biotin 7.5 µg
    Vitamin B5 (Pantothenic acid) 1 mg
    Potassium 200 mg
    Chloride 83 mg
    Calcium 280 mg +97%
    Phosphorus 195 mg
    Iron 2.1 mg
    Magnesium 40 mg
    Zinc 1.6 mg
    Copper 0.338 mg
    Manganese 0.63 mg
    Fluoride 0.19 mg
    Selenium 11 µg
    Chromium 13 µg
    Molybdenum 19 µg
    Iodine 25 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Choline 0.069 g

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Data sources

Product added on by antoineg
Last edit of product page on by guezguez-majed.
Product page also edited by beniben, packbot, quechoisir.

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