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Nouilles japonaises saveur crevettes "Hamayaki" - Nissin - 67 g

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Nouilles japonaises saveur crevettes "Hamayaki" - Nissin - 67 g

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Barcode: 8712429176502 (EAN / EAN-13)

Common name: Soupe de nouilles japonaises, saveur crevettes Hamayaki

Quantity: 67 g

Packaging: Plastic, Pot, fr:Opércules aluminium

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, fr:Nouilles japonaises, fr:Soupes de nouilles

Manufacturing or processing places: Hongrie

Stores: Carrefour Market

Countries where sold: France

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Health

Ingredients

  • icon

    42 ingredients

    : Nouilles déshydratées(89,4%):farine de blé, huile végétale, sel, exhausteur de goût (E621),agents de traitement de la farine (E500, E451), antioxygène (E306) [contient du soja et du lactose], acidifiant(E330). Soupe déshydratée(7,3%):41% de crevettes séchées [poisson], sauce de soja en poudre, sel, maltodextrine, arôme de boeuf, poivre blanc, arôme de poisson (contient du poisson), sucre, arôme d'épices, exhausteurs de goût (E621, E631, E635), colorant (E150c), huile végétale, ail, poivre noir, gingembre, antiagglomérant (E551), pousses de bambou en poudre, acidifiant(E330). Légumes déshydratés(3,3%): carottes, maïs, oignons verts.
    Allergens: Fish, Gluten, Milk, Soybeans
    Traces: Celery, Crustaceans, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E451 - Triphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Beef flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Beef flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles 89.4% (farine de _blé_), huile végétale, sel, exhausteur de goût (e621), agents de traitement de la farine (e500, e451), antioxygène (e306), acidifiant (e330), Soupe déshydratée 7.3% (crevettes 41%), sauce de _soja_, sel, maltodextrine, arôme de boeuf, poivre blanc, arôme de poisson, sucre, arôme d'épices, exhausteurs de goût (e621, e631, e635), colorant (e150c), huile végétale, ail, poivre noir, gingembre, antiagglomérant (e551), pousses de bambou, acidifiant (e330), Légumes déshydratés 3.3% (carottes), maïs, oignons verts
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 89.4
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    5. agents de traitement de la farine -> en:flour-treatment-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes
    6. antioxygène -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    7. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    8. Soupe déshydratée -> fr:soupe-deshydratee - percent: 7.3
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 41
    9. sauce de _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    12. arôme de boeuf -> en:beef-flavouring - vegan: no - vegetarian: no
    13. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    14. arôme de poisson -> fr:arome-de-poisson
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. arôme d'épices -> fr:arome-d-epices
    17. exhausteurs de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      3. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    18. colorant -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    19. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    20. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    21. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    22. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    23. antiagglomérant -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    24. pousses de bambou -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198
    25. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    26. Légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent: 3.3
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    27. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    28. oignons verts -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350 g)     		Compared to: fr:nouilles-japonaises
    Energy 369 kj
    (88 kcal)     		1,290 kj
    (308 kcal)     		-41%
    Fat 3.4 g 11.9 g +38%
    Saturated fat ? ?
    Carbohydrates 12.1 g 42.4 g -54%
    Sugars ? ?
    Fiber ? ?
    Proteins 2.2 g 7.7 g -50%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.3 % 3.3 %
Serving size: 350 g

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Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by anmoron, gildubs, jacob80, kp757, tib-de-bar.

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