arrow_upward

Nissin Demae Ramen Spicy - 100g

edit Edit the page

Nissin Demae Ramen Spicy - 100g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8712429361106 (EAN / EAN-13)

Common name: Soup with instant noodles Asian style, spicy flavour

Quantity: 100g

Packaging: Plastic

Brands: Nissin Demae Ramen, Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Hungary

Stores: Netto, HIT, City Gross

Countries where sold: Germany, Sweden

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    Noodles 89,7% [WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306], Seasoning powder 8,3% [salt, flavour enhancers (E621, E635), sugar, SOY sauce powder (SOYBEAN, WHEAT, salt, maltodextrin), flavourings (flavour enhancer E631; WHEAT, SOY), chili (7% in seasoning powder), spices, yeast extract, colours: paprika extract and plain caramel, leek, anti-caking agent E551, acidity regulator: citric acid], Seasoning oil 2,0% (SESAME oil, rapeseed oil, colour: paprika extract, spice, garlic oil)
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Noodle, In-seasoning-powder, Seasoning-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Noodle, In-seasoning-powder, Seasoning-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Noodles 89.7% (_WHEAT_ flour, palm oil, salt, flour treatment agents (e500, e451), stabiliser (e501), thickener (e412), antioxidant (e306)), Seasoning 8.3% (salt, flavour enhancers (e621, e635), sugar, _SOY_ sauce powder (_SOYBEAN_, _WHEAT_, salt, maltodextrin), flavourings (flavour enhancer (e631), _WHEAT_, _SOY_), chili (in seasoning powder), spices, yeast extract, colours (paprika extract, plain caramel), leek, anti-caking agent (e551), acidity regulator (citric acid)), Seasoning oil 2% (_SESAME_ oil, rapeseed oil, colour (paprika extract), spice, garlic oil)
    1. Noodles -> en:noodle - percent_min: 89.7 - percent: 89.7 - percent_max: 89.7
      1. _WHEAT_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.8142857142857 - percent_max: 89.7
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 44.85
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29.9
      4. flour treatment agents -> en:flour-treatment-agent - percent_min: 0 - percent_max: 22.425
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.425
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.2125
      5. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 17.94
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.94
      6. thickener -> en:thickener - percent_min: 0 - percent_max: 14.95
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.95
      7. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 12.8142857142857
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8142857142857
    2. Seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.691666666666667 - percent_max: 8.3
      2. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.15
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.075
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76666666666667
      4. _SOY_ sauce powder -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.075
        1. _SOYBEAN_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
        2. _WHEAT_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0375
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.691666666666666
        4. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51875
      5. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66
        1. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.66
          1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66
        2. _WHEAT_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
        3. _SOY_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.553333333333333
      6. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0968333333333333
        1. in seasoning powder -> en:in-seasoning-powder - percent_min: 0 - percent_max: 0.0968333333333333
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0968333333333333
      8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0968333333333333
      9. colours -> en:colour - percent_min: 0 - percent_max: 0.0968333333333333
        1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0968333333333333
        2. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0968333333333333
      10. leek -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0968333333333333
      11. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.0968333333333333
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0968333333333333
      12. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0968333333333333
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0968333333333333
    3. Seasoning oil -> en:seasoning-oil - percent_min: 2 - percent: 2 - percent_max: 2
      1. _SESAME_ oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 2
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
      3. colour -> en:colour - percent_min: 0 - percent_max: 0.666666666666667
        1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. garlic oil -> en:garlic-oil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 363, rounded value: 363)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (6 - 1)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (500ml)     		Compared to: Instant noodle soups
    Energy 382 kj
    (91 kcal)     		363 kj
    (87 kcal)     		1,820 kj
    (435 kcal)     		-69%
    Fat 4.1 g 3.8 g 19 g -61%
    Saturated fat 2 g 1.8 g 9 g -53%
    Carbohydrates 11.1 g 10.6 g 53 g -72%
    Sugars 0.6 g 0.5 g 2.5 g -73%
    Fiber 0 g ? ? -100%
    Proteins 1.9 g 2.1 g 10.5 g -69%
    Salt 1 g 1 g 5 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 500ml

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by schmidt-food.
Product page also edited by akitainu, date-limite-app, ecoscore-impact-estimator, idlegandalf, inf, kiliweb, packbot, predatorix, prepperapp, tacite-mass-editor, teolemon, twl, twoflower, yuka.R2FCZUZZRXhtS2NRbk1VSDJBN1ErTjVPKzRLS0JtbUhEYnNoSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page