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Nouilles Sautées – Nissin – 100 g

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Nouilles Sautées – Nissin – 100 g

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Barcode:
8712429361502(EAN / EAN-13)

Common name: Fried noodles Japanese style, Yakisoba flavour

Quantity: 100 g

Packaging: Bag, fr:sachet plastique

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: Hungary

Stores: HIT, Kaufland

Countries where sold: France, Germany

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      2/10 points (817kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 9 (10 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (220 g)     		Compared to: Instant noodles
    Energy 816 kj
    (195 kcal)     		817 kj
    (195 kcal)     		1,800 kj
    (429 kcal)     		-35%
    Fat 7.5 g 7.5 g 16.5 g -32%
    Saturated fat 4 g 4 g 8.8 g -15%
    Carbohydrates 26.3 g 26.3 g 57.9 g -37%
    Sugars 3.3 g 3.3 g 7.26 g +27%
    Fiber ? ? ?
    Proteins 4.5 g 4.5 g 9.9 g -31%
    Salt 1.2 g 1.2 g 2.64 g -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.618 % ? ?
Serving size: 220 g

Ingredients

  • icon

    52 ingredients

    noodles 88,7% [ wheat flour, palm oil, salt, flour treatment agents (e500, e451), stabiliser e501, thickener e412, antioxidant e306], seasoning powder 11,3% [sugar, dextrose, salt, worcestershire sauce powder {worcestershire sauce (molasses, vinegar, com syrup, salt, spices ( celery ), colour e150d, sugar, tamarind, flavouring), maltodextrin}, colour: plain caramel, flavour enhancers (e621, e635), acidity regulators (e262, e330, e334), spices, wheat flour, hydrolysed vegetable protein, rapeseed oil, soy sauce powder ( soybean , wheat , salt, maltodextrin), anti-caking agent e551, maltodextrin],
    Allergens: Celery, Gluten, Soybeans, de:nudeln, de:sojasaucenpulver, de:würzpulver, Noodles, Seasoning-powder
    Traces: Crustaceans, Fish, Milk, Molluscs, Mustard, Sesame seeds

    • Ingredient information

      • Noodle: 88.7%

      • — Wheat flour: 63.5% (estimate)

      • — Palm oil: 12.6% (estimate)

      • — Salt: < 2% (estimate)

      • — Flour treatment agent: < 2% (estimate)

      • —— E500: < 2% (estimate)

      • —— E451: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E501: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— E412: < 2% (estimate)

      • — Antioxidant: 10.2% (estimate)

      • —— E306: 10.2% (estimate)

      • würzpulver: 11.3%

      • — Sugar: 2.2% (estimate)

      • — Dextrose: 2.0% (estimate)

      • — Salt: < 2% (estimate)

      • — Worcestershire sauce: < 2% (estimate)

      • — Worcestershire sauce: < 2% (estimate)

      • — Molasses: < 2% (estimate)

      • — Spirit vinegar: < 2% (estimate)

      • — Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • — Salt: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Celery: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Tamarind: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — E635: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E262: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E334: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Hydrolysed vegetable protein: < 2% (estimate)

      • Rapeseed oil: < 2% (estimate)

      • sojasaucenpulver: < 2% (estimate)

      • — Soya bean: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Maltodextrin: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

Food processing

Additives

  • E150a - Plain caramel

  • E150d - Sulphite ammonia caramel

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E306 - Tocopherol-rich extract

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: de:würzpulver, de:sojasaucenpulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:würzpulver, de:sojasaucenpulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: _Nudeln_ 88.7% (_Weizenmehl_, Palmöl, Salz, Mehlbehandlungsmittel (e500, e451), Stabilisator (e501), Verdickungsmittel (e412), Antioxidationsmittel (e306)), _Würzpulver_ 11.3% (Zucker, Dextrose, Salz, Worcestershiresauce, Worcestershiresauce, Melasse, Branntweinessig, Maissirup, Salz, Gewürze, _Sellerie_), Farbstoff (e150d), Zucker, Tamarinde, Aroma, Maltodextrin, Farbstoff (Zuckerkulör), Geschmacksverstärker (e621, e635), Säureregulatoren (e262, e330, e334), Gewürze, _Weizenmehl_, hydrolysiertes Pflanzenprotein, Rapsol, _Sojasaucenpulver_ (_Sojabohnen_, _Weizen_, Salz, Maltodextrin), Trennmittel (e551), Maltodextrin
    1. _Nudeln_ -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 88.7 – percent: 88.7 – percent_max: 88.7
      1. _Weizenmehl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 38.35 – percent_max: 88.7
      2. Palmöl -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 44.35
      3. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.2
      4. Mehlbehandlungsmittel -> en:flour-treatment-agent – percent_min: 0 – percent_max: 1.2
        1. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2
        2. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
      5. Stabilisator -> en:stabiliser – percent_min: 0 – percent_max: 1.2
        1. e501 -> en:e501 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2
      6. Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 1.2
        1. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2
      7. Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 1.2
        1. e306 -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2
    2. _Würzpulver_ -> de:würzpulver – percent_min: 11.3 – percent: 11.3 – percent_max: 11.3
      1. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.02727272727273 – percent_max: 3.2999999523163
      2. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.80000000476837 – percent_max: 3.2999999523163
      3. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.5222222328186 – percent_max: 1.2
      4. Worcestershiresauce -> en:worcestershire-sauce – vegan: maybe – vegetarian: maybe – percent_min: 0.437500011920925 – percent_max: 1.2
      5. Worcestershiresauce -> en:worcestershire-sauce – vegan: maybe – vegetarian: maybe – percent_min: 0.328571442195343 – percent_max: 1.2
      6. Melasse -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1833333492279 – percent_max: 1.2
      7. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.2
      8. Maissirup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 1.2
      9. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.2
      10. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.06541530807684
      11. _Sellerie_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.947035829401637
    3. Farbstoff -> en:colour – percent_min: 0 – percent_max: 0
      1. e150d -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    4. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0
    5. Tamarinde -> en:tamarind – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 0 – percent_max: 0
    6. Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
    7. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    8. Farbstoff -> en:colour – percent_min: 0 – percent_max: 0
      1. Zuckerkulör -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    9. Geschmacksverstärker -> en:flavour-enhancer – percent_min: 0 – percent_max: 0
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      2. e635 -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
    10. Säureregulatoren -> en:acidity-regulator – percent_min: 0 – percent_max: 0
      1. e262 -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      2. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      3. e334 -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    11. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    12. _Weizenmehl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0
    13. hydrolysiertes Pflanzenprotein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    14. Rapsol -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0
    15. _Sojasaucenpulver_ -> de:sojasaucenpulver – percent_min: 0 – percent_max: 0
      1. _Sojabohnen_ -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 0
      2. _Weizen_ -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0
      3. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0
      4. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    16. Trennmittel -> en:anti-caking-agent – percent_min: 0 – percent_max: 0
      1. e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    17. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by predatorix.
Product page also edited by date-limite-app, ecoscore-impact-estimator, foodvisor, inf, openfoodfacts-contributors, packbot, prepperapp, quechoisir, raspberry-cook, schmidt-food, twl, yuka.Ia1QPOTbMfMQFsiNzpkawAaZOfzyDPNzIkENog, yuka.Nb1GPfyXDvYADMGPw7At92abH8XfAaNTMSEfog, yuka.RnBrYU1vWXhwNkVwcXZOdjBVckpwczVxM1pTRUJHeUhDTzRPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0YA9rZoW3YLkLRnFSn74-Rc77FXOtY7bDdY6s, yuka.sY2b0xO6T85zoF3NwEKvlhZFcfXGvBj-DDfWm1eAxtWfMZO4Zvp2u9eiLKg.

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