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Knorr cup a soup poulet – 3 x 11 g

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Knorr cup a soup poulet – 3 x 11 g

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Barcode:
8712566107018(EAN / EAN-13)

Quantity: 3 x 11 g

Packaging: fr:Boite carton

Brands: Knorr

Categories: fr:Potages

Countries where sold: France

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: We are missing the serving size value and/or unit to calculate the Nutri-Score

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts
    Energy
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ legumes

    • Nutrition facts (Detailed data)

      Nutrition facts As sold per serving (packaging)
      Energy 160 kJ
      (38 kcal)
      Fat 0.8 g
      Saturated fat 0.4 g
      Carbohydrates 6.5 g
      Sugars 0.5 g
      Fiber 0.3 g
      Proteins 1 g
      Salt 1.4224 g
      Fruits‚ vegetables‚ legumes ?
Serving size: serving

Ingredients

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    24 ingredients

    French: Pâtes 24% (farine de froment, sel), malto-dextrine, amidon de pomme de terre modifié, sel, amidon de pomme de terre, légumes 7.5% (carotte 6.5%, poireau, chou—fleur), arôme (dont lait, graine de moutarde), graisse végétale, viande de poule 2.9%, exhausteur de goût (E621, E627, E631), sirop de glucose, feuilles de céleri, sucre, extrait de malt d'orge.
    Allergens: Celery, Gluten, Milk, Mustard

    • Ingredient information

      • Pasta: 24.0%

      • — Wheat flour: 18.0% (estimate)

      • — Salt: 6.0% (estimate)

      • Maltodextrin: 15.8% (estimate)

      • Modified potato starch: 15.2% (estimate)

      • Salt: 13.3% (estimate)

      • Potato starch: 12.1% (estimate)

      • Vegetable: 7.5%

      • — Carrot: 6.5%

      • — Leek: < 2% (estimate)

      • — Cauliflower: < 2% (estimate)

      • Flavouring: 4.0% (estimate)

      • — Milk flavouring: 2.7% (estimate)

      • — Mustard seed: < 2% (estimate)

      • Vegetable fat: 4.0% (estimate)

      • Chicken meat: 2.9%

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — E627: < 2% (estimate)

      • — E631: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Celery leaves: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Barley malt extract: < 2% (estimate)

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    Contains added sugars (~ 0%)

    Added sugars: Glucose syrup, Sugar
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pâtes 24% (farine de froment, sel), malto-dextrine, amidon de pomme de terre modifié, sel, amidon de pomme de terre, légumes 7.5% (carotte 6.5%, poireau, chou-fleur), arôme (dont lait, graine de moutarde), graisse végétale, viande de poule 2.9%, exhausteur de goût (e621, e627, e631), sirop de glucose, feuilles de céleri, sucre, extrait de malt d'orge
    1. Pâtes -> en:pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 24 – percent: 24 – percent_max: 24
      1. farine de froment -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12 – percent_estimate: 18 – percent_max: 24
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 6 – percent_max: 12
    2. malto-dextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 7.5 – percent_estimate: 15.75 – percent_max: 24
    3. amidon de pomme de terre modifié -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 7.5 – percent_estimate: 15.2166666666667 – percent_max: 22.9333333333333
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 7.5 – percent_estimate: 13.2875 – percent_max: 19.075
    5. amidon de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 7.5 – percent_estimate: 12.13 – percent_max: 16.76
    6. légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 7.5 – percent: 7.5 – percent_max: 7.5
      1. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 6.5 – percent: 6.5 – percent_max: 6.5
      2. poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0.5 – percent_estimate: 0.75 – percent_max: 1
      3. chou-fleur -> en:cauliflower – vegan: yes – vegetarian: yes – ciqual_food_code: 20016 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5
    7. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 2.9 – percent_estimate: 3.95 – percent_max: 5
      1. dont lait -> en:milk-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 1.45 – percent_estimate: 2.7 – percent_max: 5
      2. graine de moutarde -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
    8. graisse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 2.9 – percent_estimate: 3.95 – percent_max: 5
    9. viande de poule -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 2.9 – percent: 2.9 – percent_max: 2.9
    10. exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.657916666666665 – percent_max: 2.9
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.328958333333333 – percent_max: 2.9
      2. e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.164479166666666 – percent_max: 1.45
      3. e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.164479166666666 – percent_max: 0.966666666666667
    11. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.328958333333333 – percent_max: 2.9
    12. feuilles de céleri -> en:celery-leaves – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_estimate: 0.164479166666666 – percent_max: 2.9
    13. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0822395833333331 – percent_max: 2.9
    14. extrait de malt d'orge -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0822395833333331 – percent_max: 2.9

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Chicken meat Poulet Importé 2.90 % 75 % 0.95 0.3145 71 % 0.08

    Total forest footprint

    0.08 m² per kg of food

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Data sources

Product added on by big-brother
Last edit of product page on by packbot.
Product page also edited by manu1400.

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