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Knorr cup a soup poulet - 3 x 11 g

Knorr cup a soup poulet - 3 x 11 g

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Barcode: 8712566107018 (EAN / EAN-13)

Quantity: 3 x 11 g

Packaging: fr:Boite carton

Brands: Knorr

Categories: fr:Potages

Countries where sold: France

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 4/55

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      0/10 points (91.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      4/20 points (0.81g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/17

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      0/7 points (0.57g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0.17g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (serving)
    Compared to: fr:potages
    Energy 91.4 kj
    (22 kcal)
    160 kj
    (38 kcal)
    Fat 0.457 g 0.8 g -71%
    Saturated fat 0.229 g 0.4 g -63%
    Carbohydrates 3.71 g 6.5 g -69%
    Sugars 0.286 g 0.5 g -88%
    Fiber 0.171 g 0.3 g -80%
    Proteins 0.571 g 1 g -67%
    Salt 0.813 g 1.422 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 % 7.5 %
    Carbon footprint from meat or fish 14.21 g 24.9 g
Serving size: serving


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    24 ingredients

    : Pâtes 24% (farine de froment, sel), malto-dextrine, amidon de pomme de terre modifié, sel, amidon de pomme de terre, légumes 7.5% (carotte 6.5%, poireau, chou—fleur), arôme (dont lait, graine de moutarde), graisse végétale, viande de poule 2.9%, exhausteur de goût (E621, E627, E631), sirop de glucose, feuilles de céleri, sucre, extrait de malt d'orge.
    Allergens: Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pâtes 24% (farine de froment, sel), malto-dextrine, amidon de pomme de terre modifié, sel, amidon de pomme de terre, légumes 7.5% (carotte 6.5%, poireau, chou-fleur), arôme (dont lait, graine de moutarde), graisse végétale, viande de poule 2.9%, exhausteur de goût (e621, e627, e631), sirop de glucose, feuilles de céleri, sucre, extrait de malt d'orge
    1. Pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 24
      1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. malto-dextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    3. amidon de pomme de terre modifié -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 7.5
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.5
      2. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      3. chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    8. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    9. viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 2.9
    10. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. feuilles de céleri -> en:celery-leaves - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes




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Data sources

Product added on by big-brother
Last edit of product page on by packbot.
Product page also edited by manu1400.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.