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Amora Moutarde Extra Forte – 440 g
Amora Moutarde Extra Forte – 440 g
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode:
8712566114559(EAN / EAN-13)
Common name: Moutarde Extra-Forte.
Quantity: 440 g
Brands: Amora
Categories: Condiments, Sauces, Mustards, groceries
Labels, certifications, awards:
Green Dot
Stores: Auchan, E.Leclerc, Magasins U
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 22/55
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Energy
2/10 points (700kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.7g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
20/20 points (5.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (2.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (2.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 22 (22 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Mustards Energy 700 kJ
(168 kcal)616.473 kj (154 kcal) (+14%) Fat 13 g 9.198 g (+41%) Saturated fat 0.7 g 0.705 g (-1%) Carbohydrates 4 g 7.735 g (-48%) Sugars 2.2 g 4.652 g (-53%) Fiber 2.2 g 1.94 g (+13%) Proteins 7.4 g 6.015 g (+23%) Salt 5.3 g 4.152 g (+28%) Sodium 2.12 g 1.658 g (+28%) Fruits‚ vegetables‚ legumes ~ 2.65 % 0.613 % (+332%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 700 kJ
(168 kcal)700 kJ
(168 kcal)~ 170.606625 kJ
(40 kcal)Fat 13 g 13 g ~ 2.7662175 g Saturated fat 0.7 g 0.7 g ~ 0.1872115 g Carbohydrates 4 g 4 g ~ 1.333795 g Sugars 2.2 g 2.2 g ~ 0.55194 g Fiber 2.2 g 2.2 g ~ 0.16635 g Proteins 7.4 g 7.4 g ~ 1.75106 g Salt 5.3 g 5.3 g ~ 4.145189375 g Sodium 2.12 g 2.12 g ~ 1.4953098125 g Fruits‚ vegetables‚ legumes ~ 2.65 % ? ~ 2.65 %
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Ingredients
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10 ingredients
French: Eau, graines de MOUTARDE, vinaigre d'alcool, sel, farine de MOUTARDE, extrait de piment, acidifiant : acide citrique, conservateur: E224 (SULFITES).Allergens: mustard, sulphur dioxide and sulphites-
Ingredient information
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water: 56.2% (estimate)
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mustard seed: 21.9% (estimate)
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alcohol vinegar: 10.9% (estimate)
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salt: 2.6% (estimate)
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mustard: 2.6% (estimate)
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chili pepper: 2.6% (estimate)
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Acid: < 2% (estimate)
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— E330: < 2% (estimate)
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Preservative: < 2% (estimate)
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— E224: < 2% (estimate)
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Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Preservative
- Ingredient: salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: mustard
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Vegetarian status unknown
Unrecognized ingredients: mustard
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Details of the analysis of the ingredients
fr: Eau, graines de MOUTARDE, vinaigre d'alcool, sel, MOUTARDE, piment, acidifiant (acide citrique), conservateur (e224)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Eau en:water yes yes 18066 56.2 12.5 100.0 graines de MOUTARDE en:mustard-seed yes yes 11013 21.9 0.0 50.0 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 10.9 0.0 33.3 sel en:salt yes yes 11058 2.6 0.0 5.3 MOUTARDE en:mustard 11013 2.6 0.0 5.3 piment en:chili-pepper yes yes 20151 2.6 0.0 5.3 acidifiant en:acid 1.5 0.0 5.3 acide citrique en:e330 yes yes 1.5 0.0 5.3 conservateur en:preservative 1.5 0.0 5.3 e224 en:e224 yes yes 1.5 0.0 5.3
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Mustard
Category: Mustard
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture
46.2 %Processing
14.1 %Packaging
26.0 %Transportation
11.3 %Distribution
2.4 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Amora Moutarde Extra Forte – 440 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -7
Final score: 80/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
22.8 %Processing
10.3 %Packaging
46.3 %Transportation
19.1 %Distribution
1.7 %Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: Astuce: Enrober vos viandes d'une saveur explosive en les badigeonnant généreusement avant cuisson. Plus d'idées recettes sur amora.fr
Conservation conditions: METTEZ VOTRE MOUTARDE AU RÉFRIGÉRATEUR DÈS SON ACHAT et après ouverture pour retrouver à chaque repas un piquant très intense.
Customer service: Relation Consommateurs 09 69 32 00 90 (appel non surtaxé) www.amora.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Report a problem
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Data sources
Product added on by julian
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, floriane-03, kiliweb, magasins-u, openfoodfacts-contributors, org-unilever-france-gms, packbot, roboto-app, sebleouf, unilever-france, yuka.Vi9wUU01dGVqZXNia004VThDblJ5OHBsNjdhbVVWaVRHdTA0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRkY9zsryvhDTH4tELS-c-kBcDDe_Ney47UaKo.