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Alsa Moelleux Marbre

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Barcode: 8712566121519 (EAN / EAN-13)

Brands: Alsa

Categories: Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: No preservatives, No colorings, fr:Entrepreneurs + Engagés

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    French: Towt Qa pnépatation du gâteau (415 9) : du suote, de la bottine de BLÉ A. 24%, de Q'0%tidoa de BLÉ, de la poudtte à leva : E 575 d cottb0h0ia de sodium, du é4qu.Qsi6mts : E 471, E 472a, b, e et E 470a, de Qa moftodexhiue, du pnotéilteo de LAIT, : 90$flhte xauthaue attôble. Pete conteui't : œu6. Et du cacao eu poudtte (20 9). Peté contena : glLdem, laü, œu6. MCII moeUeux monbné se cousewe daus eudttot bau sec et se cousoeame daus Qu 48 h qui suiveut sa pnépanati0h.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E470a - Sodium/potassium and calcium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:towt-qa-pnepatation-du-gateau, fr:415-9, fr:du-suote, fr:de-la-bottine-de-ble-a, fr:de-q-0-tidoa-de-ble, fr:de-la-poudtte-a-leva, fr:e575d-cottb0h0ia-de-sodium, fr:du-e4qu-qsi6mts, fr:b, fr:e, fr:de-qa-moftodexhiue, fr:du-pnoteilteo-de-lait, fr:90-flhte-xauthaue-attoble, fr:pete-conteui-t, fr:oeu6, fr:et-du-cacao-eu-poudtte, fr:20-9, fr:pete-contena, fr:glldem, fr:lau, fr:oeu6, fr:mcii-moeueux-monbne-se-cousewe-daus-eudttot-bau-sec-et-se-cousoeame-daus-qu-48-h-qui-suiveut-sa-pnepanati0h

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:towt-qa-pnepatation-du-gateau, fr:415-9, fr:du-suote, fr:de-la-bottine-de-ble-a, fr:de-q-0-tidoa-de-ble, fr:de-la-poudtte-a-leva, fr:e575d-cottb0h0ia-de-sodium, fr:du-e4qu-qsi6mts, fr:b, fr:e, fr:de-qa-moftodexhiue, fr:du-pnoteilteo-de-lait, fr:90-flhte-xauthaue-attoble, fr:pete-conteui-t, fr:oeu6, fr:et-du-cacao-eu-poudtte, fr:20-9, fr:pete-contena, fr:glldem, fr:lau, fr:oeu6, fr:mcii-moeueux-monbne-se-cousewe-daus-eudttot-bau-sec-et-se-cousoeame-daus-qu-48-h-qui-suiveut-sa-pnepanati0h

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Towt Qa pnépatation du gâteau (415 9, du suote), de la bottine de BLÉ A 24%, de Q'0%tidoa de BLÉ, de la poudtte à leva (e575d cottb0h0ia de sodium), du é4qu.Qsi6mts (e471), e472a, b, e, e470a, de Qa moftodexhiue, du pnotéilteo de LAIT (90$flhte xauthaue attôble, Pete conteui't), œu6, et du cacao eu poudtte (20 9), Peté contena (glLdem), laü, œu6, MCII moeUeux monbné se cousewe daus eudttot bau sec et se cousoeame daus Qu 48 h qui suiveut sa pnépanati0h
    1. Towt Qa pnépatation du gâteau -> fr:towt-qa-pnepatation-du-gateau - percent_min: 24 - percent_max: 76
      1. 415 9 -> fr:415-9 - percent_min: 12 - percent_max: 76
      2. du suote -> fr:du-suote - percent_min: 0 - percent_max: 38
    2. de la bottine de BLÉ A -> fr:de-la-bottine-de-ble-a - percent_min: 24 - percent: 24 - percent_max: 24
    3. de Q'0%tidoa de BLÉ -> fr:de-q-0-tidoa-de-ble - percent_min: 0 - percent_max: 24
    4. de la poudtte à leva -> fr:de-la-poudtte-a-leva - percent_min: 0 - percent_max: 24
      1. e575d cottb0h0ia de sodium -> fr:e575d-cottb0h0ia-de-sodium - percent_min: 0 - percent_max: 24
    5. du é4qu.Qsi6mts -> fr:du-e4qu-qsi6mts - percent_min: 0 - percent_max: 17.3333333333333
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 17.3333333333333
    6. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13
    7. b -> fr:b - percent_min: 0 - percent_max: 10.4
    8. e -> fr:e - percent_min: 0 - percent_max: 8.66666666666667
    9. e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.42857142857143
    10. de Qa moftodexhiue -> fr:de-qa-moftodexhiue - percent_min: 0 - percent_max: 6.5
    11. du pnotéilteo de LAIT -> fr:du-pnoteilteo-de-lait - percent_min: 0 - percent_max: 5.77777777777778
      1. 90$flhte xauthaue attôble -> fr:90-flhte-xauthaue-attoble - percent_min: 0 - percent_max: 5.77777777777778
      2. Pete conteui't -> fr:pete-conteui-t - percent_min: 0 - percent_max: 2.88888888888889
    12. œu6 -> fr:oeu6 - percent_min: 0 - percent_max: 5.2
    13. et du cacao eu poudtte -> fr:et-du-cacao-eu-poudtte - percent_min: 0 - percent_max: 4.72727272727273
      1. 20 9 -> fr:20-9 - percent_min: 0 - percent_max: 4.72727272727273
    14. Peté contena -> fr:pete-contena - percent_min: 0 - percent_max: 4.33333333333333
      1. glLdem -> fr:glldem - percent_min: 0 - percent_max: 4.33333333333333
    15. laü -> fr:lau - percent_min: 0 - percent_max: 4
    16. œu6 -> fr:oeu6 - percent_min: 0 - percent_max: 3.71428571428571
    17. MCII moeUeux monbné se cousewe daus eudttot bau sec et se cousoeame daus Qu 48 h qui suiveut sa pnépanati0h -> fr:mcii-moeueux-monbne-se-cousewe-daus-eudttot-bau-sec-et-se-cousoeame-daus-qu-48-h-qui-suiveut-sa-pnepanati0h - percent_min: 0 - percent_max: 3.46666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 1,351 kj
    (323 kcal)     		-14%
    Fat 12 g +81%
    Saturated fat 6.7 g +177%
    Carbohydrates 47 g -35%
    Sugars 28 g -16%
    Fiber 1.5 g -45%
    Proteins 5.7 g -3%
    Salt 0.4 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ellimalya.
Product page also edited by autorotate-bot, magasins-u, openfoodfacts-contributors, roboto-app, yuka.R2ZoZUVwWVBwTVJScThZUzJoMkUyc3BZbXJ5VUEyaW1OdUVqSVE9PQ, yuka.U0lrQ0Y0TWNpNmNzcWM4czJBcmZvTmg1NHJ5RGNIMnZCODRMSWc9PQ, yuka.YjdFd0F2UWlyL29MZ2NZdzNCenM5bzVNNVlXUkJYdm1FOUlKSVE9PQ.

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