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Speciale al Gusto Carbonara - Knorr - 376 ml
Speciale al Gusto Carbonara - Knorr - 376 ml
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Barcode: 8712566237067 (EAN / EAN-13)
Quantity: 376 ml
Categories: Condiments, Sauces
Labels, certifications, awards: No preservatives
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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35 ingredients
German: Trinkwasser, 11% geräucherter Speck (Schweinebauch, Speisesalz, Stabilisator Natriumisoascorbat, Pfeffer, Rauch), 6,7% SCHLAGSAHNE, Rapsöl, modifizierte Stärke, SCHMELZKÄSE, jodiertes Speisesalz, Zwiebeln, Emulgator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Zucker, Hefeextrakt, Stabilisatoren (Natriumphosphate, Polyphosphate), Verdickungsmittel (Xanthan, Guarkernmehl), Gewürze (Muskatnuss, schwarzer Pfeffer, Knoblauch, Curcuma), EIGELB, Karottensaft, Säureregulator Natriumhydrogencarbonat, natürliche Aromen, Speisesalz, PetersilieAllergens: Eggs, MilkTraces: Celery, Gluten, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E452 - Polyphosphates
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:emulgator-mono-und-diacetylweinsäureester-von-mono-und-diglyceriden-von-speisefettsäuren, de:natriumphosphateSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Smoked bacon, Pork belly, Whipped cream, Melted cheese, Egg yolkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Smoked bacon, Pork bellySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Trinkwasser, geräucherter Speck 11% (Schweinebauch, Speisesalz, Stabilisator (Natriumisoascorbat), Pfeffer, Rauch), SCHLAGSAHNE 6.7%, Rapsöl, modifizierte Stärke, SCHMELZKÄSE, jodiertes Speisesalz, Zwiebeln, Emulgator mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren, Zucker, Hefeextrakt, Stabilisatoren (Natriumphosphate, Polyphosphate), Verdickungsmittel (Xanthan, Guarkernmehl), Gewürze (Muskatnuss, schwarzer Pfeffer, Knoblauch, Curcuma), EIGELB, Karottensaft, Säureregulator (Natriumhydrogencarbonat), natürliche Aromen, Speisesalz, Petersilie- Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 48.7 - percent_max: 82.3
- geräucherter Speck -> en:smoked-bacon - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
- Schweinebauch -> en:pork-belly - vegan: no - vegetarian: no - percent_min: 6.2 - percent_max: 11
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.2
- Natriumisoascorbat -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- SCHLAGSAHNE -> en:whipped-cream - vegan: no - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.7
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7
- SCHMELZKÄSE -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.7
- jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- Emulgator mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> de:emulgator-mono-und-diacetylweinsäureester-von-mono-und-diglyceriden-von-speisefettsäuren - percent_min: 0 - percent_max: 1.2
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.9
- Natriumphosphate -> de:natriumphosphate - percent_min: 0 - percent_max: 0.9
- Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.9
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Muskatnuss -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
- EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Karottensaft -> en:carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
- Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Petersilie -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.90625, rounded value: 4.9)
Negative points: 9
- Energy: 1 / 10 (value: 498, rounded value: 498)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sauces Energy 498 kj
(120 kcal)-40% Fat 10 g -25% Saturated fat 3.6 g +86% Carbohydrates 4.2 g -65% Sugars 0.9 g -88% Fiber < 0.5 g -58% Proteins 2.5 g +14% Salt 1.2 g -41% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.906 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by mazer123.
Product page also edited by bartolomeu, date-limite-app, grumpf, openfoodfacts-contributors, prepperapp, roboto-app, tacite-mass-editor, teolemon, yuka.WW9jOU9hbFpxcU02Z01BOXh3cm4rTWxVbU1PN1RVaW9jTFlYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxhaPz3qAD_BTXnm12r6tOCNLOwf8NWuLP-L6g.