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Knorr Marmite Fond de Veau 4 Capsules 112g - 112 g

Knorr Marmite Fond de Veau 4 Capsules 112g - Product - fr

Knorr Marmite Fond de Veau 4 Capsules 112g - 112 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8712566262205 (EAN / EAN-13)

Common name: Fond fondant de veau.

Quantity: 112 g

Packaging: Box, Canned, fr:Boîte en carton, fr:Opercule en plastique

Brands: Knorr

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, fr:Sauces à base d'extrait de levure, Groceries

Labels, certifications, awards: No preservatives, Sustainable farming, Green Dot

Origin of the product and/or its ingredients: Italie

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

concentrated veal broth: 40% (water, veal extract: 3.1%), corn starch, salt, flavourings, sugar, yeast extract, beef fat (beef fat, antioxidant: rosemary extracts), veal: 0.7%, gelling agents: locust bean flour, xanthan gum and gellan gum, caramel, concentrated onion juice¹, maltodextrin, spices and herbs (paprika¹: 0.1%, pepper, thyme¹, bay leaves), sunflower oil, ¹ ingredients from sustainable agriculture

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Veal fond, Veal, Beef fat, Beef fat, Veal meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal fond, Veal, Beef fat, Beef fat, Veal meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Bouillon de veau 40% (eau), veau 3.1%, amidon de maïs, sel, arômes, sucre, extrait de levure, graisse de bœuf (graisse de bœuf, antioxydant (extraits de romarin)), viande de veau 0.7%, gélifiants (farine de graines de caroube), gomme de xanthane, gomme gellane, caramel, jus d'oignon concentré¹, maltodextrine, épices et aromates (paprika¹ 0.1%, poivre, thym¹, feuilles de laurier), huile de tournesol, ¹
Bouillon de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

veau -> en:veal - vegan: no - vegetarian: no - percent: 3.1

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

antioxydant -> en:antioxidant

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 0.7

gélifiants -> en:gelling-agent

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme gellane -> en:e418 - vegan: yes - vegetarian: yes

caramel -> en:e150 - vegan: yes - vegetarian: yes

jus d'oignon concentré¹ -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

paprika¹ -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 0.1

poivre -> en:pepper - vegan: yes - vegetarian: yes

thym¹ -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

¹ -> fr: - labels: en:sustainable-farming

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 55, rounded value: 55)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 3 / 10 (value: 348, rounded value: 348)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Prepared per serving (60 ml (60 Millil (ml)))
Energy	55 kj (13 kcal)	33 kj (7 kcal)
Fat	0.5 g	0.3 g
Saturated fat	0.2 g	0.12 g
Carbohydrates	2 g	1.2 g
Sugars	0.5 g	0.3 g
Fiber	0.5 g	0.3 g
Proteins	0.5 g	0.3 g
Salt	0.87 g	0.522 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	?	?
Carbon footprint from meat or fish	?	?

Serving size: 60 ml (60 Millil (ml))

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Seal (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Mode de préparation : Ajoutez une Marmite Fond de Veau KNORR®² dans 250 ml d'eau tiède. Faites chauffer à feu doux et remuez à l'aide d'un fouet jusqu'à dissolution complète. Faites cuire à feu moyen pendant 1 minute, en remuant de temps en temps. Ajoutez ce mélange à la préparation de votre plat. Inutile de saler. ²Une Marmite correspond à 3 cuillères à café bombées de Fond de Veau en poudre.

Conservation conditions: À conserver dans un endroit frais et sombre pour une qualité optimale.

Period of time after opening: 3 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on August 27, 2015, 2:18:20 PM CEST by date-limite-app
Last edit of product page on April 5, 2022, 6:31:01 AM CEST by org-unilever-france-gms.
Product page also edited by autorotate-bot, desan, inf, kiliweb, magasins-u, openfoodfacts-contributors, packbot, phileas, roboto-app, sab0106, segundo, unilever-france, yuka.RnBBU0dZMWUvZm9Nc2YwaDB6VE0wTUp2OTdEMmRHV3BDN1lJSWc9PQ, yuka.UXBCYkZLSStyYWNqeFAwY3d6ZVB5STFjeko2UERGTzVjZmc3SUE9PQ.

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Knorr Marmite Fond de Veau 4 Capsules 112g - 112 g