Magnum Glace Batonnet Chocolat Blanc 8x110ml - 632 g

Barcode: 8712566328444 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Product characteristics

Common name: Glace vanille à l'arôme naturel de vanille de Madagascar enrobée de chocolat blanc (26%).

Quantity: 632 g

Packaging: Boite

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Ice cream tubs, fr:Glaces au chocolat blanc

Labels, certifications, awards: No gluten, Green Dot, Rainforest Alliance

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
LAIT écrémé réhydraté, sucre, beurre de cacao¹, eau, huile de coco, LAIT en poudre entier, sirop de glucose, sirop de glucose-fructose, LACTOSE et protéines de LAIT, BEURRE concentré, LAIT en poudre écrémé, émulsifiants (E471, E442, E476), gousses de vanille épuisées broyées, stabilisants (E410, E412, E407), arôme naturel de vanille¹ (dont LAIT), arôme, colorant (E160a). Sans gluten. ¹Vérifié Rainforest Alliance™

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

13 g Fat in moderate quantity
8.9 g Saturated fat in high quantity
21 g Sugars in high quantity
0.11 g Salt in low quantity

Comparison to average values of products in the same category:

(11 products)
(714 products)
(1653 products)
(4997 products)
(6392 products)
(16489 products)
(34231 products)
(41373 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
fr:Glaces au chocolat blanc Ice cream bars Ice cream tubs Ice creams Ice creams and sorbets Frozen desserts Desserts Frozen foods
Energy (kJ) 916 kj -18% +4% -4% +2% +4% +28% +32%
Energy (kcal) 218 kcal -18% -22% -0% -8% +1% +4% +18% +25%
Energy 916 kj
(218 kcal)
-17% -21% +1% -7% +2% +4% +19% +26%
Fat 13 g -13% -21% +20% +10% +34% +37% +77% +76%
- Saturated fat 8.9 g -18% -21% +30% +15% +41% +51% +111% +159%
Carbohydrates 24 g -19% -16% -7% -15% -15% -14% -3% +24%
- Sugars 21 g -19% -15% -5% -8% -9% -5% +11% +114%
Proteins 2.5 g -19% -17% -24% -24% -9% -17% -20% -58%
Salt 0.11 g -21% -24% -27% -34% -23% -38% -32% -77%
Sodium 0.044 g -21% -24% -27% -34% -23% -38% -32% -77%
Nutrition score - France 14 -18% -12% +12% +4% +16% +23% +71% +153%
Nutri-Score D -18% -12% +12% +4% +16% +23% +71% +153%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box

Other information

Preparation: Sortez vos glaces du congélateur quelques minutes avant de les déguster, afin de profiter pleinement de leurs saveurs.

Conservation conditions: A conserver à -18°C.

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

_

Product added on by openfoodfacts-contributors
Last edit of product page on by org-unilever-france-gms.
Product page also edited by date-limite-app, kiliweb, mrhalal, unilever-france, yuka.WExnQUtJSURuL2M0bmRvNCtRL3IxOXdsemJxZ1Zsdm5Mc2dYSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.