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Hühnersuppe - Knorr - 1pcs

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Hühnersuppe - Knorr - 1pcs

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Barcode: 8712566332137 (EAN / EAN-13)

Quantity: 1pcs

Packaging: Plastic

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups

Labels, certifications, awards: No preservatives, No colorings, No dyes or preservatives, No flavour enhancer, Nutriscore

Traceability code: FSC-C127667

Stores: Rewe, Edeka

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

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    20 ingredients

    German: 80% Nudeln (HARTWEIZENGRIESS, WEIZENMEHL), jodiertes Speisesalz, Hefeextrakt, Aromen, Kaliumchlorid, Speisesalz, Stärke, 0,5% Hühnerfett, KNOLLENSELLERIE, 0,3% Lauch, 0,3% Petersilie, 0,2% Karotten, Tomaten, Zwiebeln, Kurkuma, Rosmarin, Antioxidationsmittel (Extrakt aus Rosmarin).
    Allergens: Celery, Gluten
    Traces: Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, de:getreide

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Nudeln 80% (_HARTWEIZENGRIESS_, _WEIZENMEHL_), jodiertes Speisesalz, Hefeextrakt, Aromen, Kaliumchlorid, Speisesalz, Stärke, Hühnerfett 0.5%, _KNOLLENSELLERIE_, Lauch 0.3%, Petersilie 0.3%, Karotten 0.2%, Tomaten, Zwiebeln, Kurkuma, Rosmarin, Antioxidationsmittel (Extrakt aus Rosmarin)
    1. Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 80 - percent: 80 - percent_max: 80
      1. _HARTWEIZENGRIESS_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 40 - percent_max: 80
      2. _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 40
    2. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.25 - percent_max: 15.9
    3. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.5 - percent_max: 15.15
    4. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 5
    5. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 4.4375
    7. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 3.45
    8. Hühnerfett -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. _KNOLLENSELLERIE_ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0.3 - percent_max: 0.5
    10. Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    11. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    12. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    13. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.2
    14. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
    15. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.2
    16. Rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    17. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.2
      1. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 129, rounded value: 129)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (250ml)     		Compared to: Instant noodle soups
    Energy 129 kj
    (31 kcal)     		322 kj
    (77 kcal)
    Fat 0.5 g 1.25 g
    Saturated fat 0.1 g 0.25 g
    Carbohydrates 5.9 g 14.8 g
    Sugars 0.5 g 1.25 g
    Fiber 0.5 g 1.25 g
    Proteins 1.2 g 3 g
    Salt 0 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 250ml

Environment

Carbon footprint

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Data sources

Product added on by date-limite-app
Last edit of product page on by ben28.
Product page also edited by aleene, ecoscore-impact-estimator, jblond, kiliweb, manuelk202, mark101080, openfoodfacts-contributors, packbot, prepperapp, prinzessin04, roboto-app, scanbot, smias, tacite-mass-editor, termoyer, yuka.WjVzZkRhc3YvS01Wb3NjZS9SNzcyODFiOTdHUVIwaVBHc2xOSVE9PQ.

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